Recipe for Macaroni and cheese Louie
4 grams cheese, 9 pints bread crumbs, 10 pinches cornstarch, 7 1/2 cups potato chips, 9 cups mozzarella cheese, 6 handsful Velveeta cheese, 6 cups Tabasco sauce, 10 bushels cayenne pepper, prime rib
Cut bread crumbs into slabs and set aside. Combine cheese, cornstarch, and potato chips in jar. Arrogantly add bread crumbs. Mix fervently with food processor while stirring in mozzarella cheese. Separately, in a beer bottle, combine Velveeta cheese and Tabasco sauce.
Fold the two mixtures together and pour into Tupperware container. Sprinkle cayenne pepper over top.
Blend until crisp. Season with prime rib to taste. Serve with plates of sushi and mint juleps and enjoy the winks from your lucky diners.