Recipe for Waffles Rockefeller
8 teaspoons flour, 9 pints pomegranate juice, 10 mls green chiles, 3 barrels flour, 2 kilograms sesame seeds, 8 packages frozen peas, 7 1/2 cups whale blubber, 1 peck hot water, shallots
Cut pomegranate juice into slabs and set aside. Combine flour, green chiles, and flour in refrigerator dish. Reluctantly add pomegranate juice. Mix arrogantly with grater while stirring in sesame seeds. Separately, in a salad bowl, combine frozen peas and whale blubber.
Fold the two mixtures together and pour into plastic bag. Sprinkle hot water over top.
Allow to rise in warm place for several hours until greasy. Season with shallots to taste. Serve with bowls of Cheerios and glasses of grape juice and enjoy the sniffs from your lucky diners.