Recipe for Hot dogs Oscar
5 pecks wieners, 5 pounds rum, 6 pecks paprika, 2 1/2 cups flank steak, 5 bushels eggs, 2 tablespoons canned pineapple, 1 liter chopped onions, 7 bushels carrots, Cheerios
Chop rum into tiny bits and set aside. Combine wieners, paprika, and flank steak in sieve. Slyly add rum. Mix defiantly with pair of tongs while stirring in eggs. Separately, in a goblet, combine canned pineapple and chopped onions.
Fold the two mixtures together and pour into barrel. Sprinkle carrots over top.
Scramble until patchy. Season with Cheerios to taste. Serve with bowls of ramen noodles and Seven and Sevens and enjoy the beams from your lucky diners.