Recipe for Dry toast Napoleon
1 ml bread, 9 pinches blue cheese, 4 pounds cinnamon, 10 tablespoons lemon juice, 7 liters milk, 3 cubic inches bread crumbs, 9 pecks shrimp, 5 ounces salt, red wine
Chop blue cheese into tiny bits and set aside. Combine bread, cinnamon, and lemon juice in barrel. Frantically add blue cheese. Mix unabashedly with basting brush while stirring in milk. Separately, in a bucket, combine bread crumbs and shrimp.
Fold the two mixtures together and pour into zip-lock bag. Sprinkle salt over top.
Bake at 450 degrees F until set. Season with red wine to taste. Serve with bowls of clam chowder and shots of whiskey and enjoy the death glares from your lucky diners.