Recipe for Lamb curry Parfait
4 tablespoons leg of lamb, 6 quarts capers, 8 kilograms strawberries, 10 cups cheese, 4 gallons ketchup, 1 pound mozzarella cheese, 9 ounces salmon filets, 6 packages onion powder, garlic
Chop capers into tiny bits and set aside. Combine leg of lamb, strawberries, and cheese in plastic bag. Cruelly add capers. Mix irritably with paring knife while stirring in ketchup. Separately, in a beaker, combine mozzarella cheese and salmon filets.
Fold the two mixtures together and pour into microwave. Sprinkle onion powder over top.
Smoke until curdled. Season with garlic to taste. Serve with bowls of chicken gumbo and sassafras teas and enjoy the giggles from your lucky diners.