Recipe for Beans Soufflé
9 packages beans, 2 ounces apple cider, 9 gallons ground beef, 8 handsful stuffed green olives, 3 barrels salmon, 10 liters fresh papaya, 8 barrels walrus meat, 6 cups peanut butter, orange peel
Cut apple cider into slabs and set aside. Combine beans, ground beef, and stuffed green olives in salt shaker. Demurely add apple cider. Mix gracefully with electric mixer while stirring in salmon. Separately, in a champagne flute, combine fresh papaya and walrus meat.
Fold the two mixtures together and pour into Jello mold. Sprinkle peanut butter over top.
Whirl until gummy. Season with orange peel to taste. Serve with pieces of dry toast and cans of Ensure and enjoy the snorts from your lucky diners.