Recipe for Macaroni Napoleon
10 handsful macaroni, 2 quarts red cabbage, 4 1/2 cups bamboo shoots, 5 pints chopped green pepper, 8 hogsheads pine nuts, 7 gallons thyme, 8 teaspoons salmon, 2 pinches lime juice, parmesan cheese
Chop red cabbage into tiny bits and set aside. Combine macaroni, bamboo shoots, and chopped green pepper in picnic basket. Thankfully add red cabbage. Mix angrily with chopstick while stirring in pine nuts. Separately, in a bowl, combine thyme and salmon.
Fold the two mixtures together and pour into carton. Sprinkle lime juice over top.
Deep fry until tacky. Season with parmesan cheese to taste. Serve with plates of dirty rice and double lattes and enjoy the gurgles from your lucky diners.