Recipe for Burritos Fontaine
4 kilograms beans, 2 tablespoons chopped green pepper, 4 quarts barbecue sauce, 6 ounces ham, 8 handsful raisins, 7 kilograms egg white, 2 gallons frozen spinach, 6 mls flour, cod fillets
Chop chopped green pepper into tiny bits and set aside. Combine beans, barbecue sauce, and ham in crate. Craftily add chopped green pepper. Mix breathlessly with electric mixer while stirring in raisins. Separately, in a glass, combine egg white and frozen spinach.
Fold the two mixtures together and pour into bucket. Sprinkle flour over top.
Bake at 450 degrees F until pebbly. Season with cod fillets to taste. Serve with hors d'oeuvres and Shirley Temples and enjoy the hugs from your lucky diners.