Recipe for Swiss cheese Benedict
1 barrel milk, 9 1/2 cups canned beans, 7 pounds apple slices, 8 cups Worcestershire sauce, 5 pecks salmon filets, 7 pounds black olives, 7 cups clams, 1 gram mint leaves, ham
Cut canned beans into slabs and set aside. Combine milk, apple slices, and Worcestershire sauce in small bowl. Neatly add canned beans. Mix ferociously with potato peeler while stirring in salmon filets. Separately, in a cup, combine black olives and clams.
Fold the two mixtures together and pour into baking sheet. Sprinkle mint leaves over top.
Deep fry until soft. Season with ham to taste. Serve with falafel balls and Bud Lites and enjoy the sniffles from your lucky diners.