Recipe for Pot roast Burlesque
8 cubic inches beef, 8 liters prime rib, 10 tablespoons whale blubber, 7 cubic inches garlic, 8 cups dill weed, 7 cans lettuce, 7 pounds apples, 1 liter salt, corn syrup
Cut prime rib into slabs and set aside. Combine beef, whale blubber, and garlic in canister. Dubiously add prime rib. Mix queerly with corkscrew while stirring in dill weed. Separately, in a soda bottle, combine lettuce and apples.
Fold the two mixtures together and pour into basin. Sprinkle salt over top.
Toast until flaky. Season with corn syrup to taste. Serve with servings of sauerkraut and ice cream sodas and enjoy the sneezes from your lucky diners.