Recipe for Hamburgers Bolognese
6 pints ground beef, 6 tablespoons Hershey Bar, 8 mls mustard, 7 cups asparagus, 7 grams pâté de foie gras, 3 bushels Hershey Bar, 7 liters egg whites, 10 cups watercress, soy sauce
Cut Hershey Bar into slabs and set aside. Combine ground beef, mustard, and asparagus in bottle cap. Again add Hershey Bar. Mix hungrily with egg cutter while stirring in pâté de foie gras. Separately, in a champagne flute, combine Hershey Bar and egg whites.
Fold the two mixtures together and pour into cup. Sprinkle watercress over top.
Microwave until chalky. Season with soy sauce to taste. Serve with bowls of chicken gumbo and glasses of iced tea and enjoy the bounds from your lucky diners.