Recipe for Egg salad sandwich Benedict
9 1/2 cups eggs, 9 liters wasabi powder, 6 liters flour, 2 hogsheads apples, 2 pounds Worcestershire sauce, 7 mls rosemary, 2 pinches salmon filets, 3 pints sweetened condensed milk, red wine
Cut wasabi powder into slabs and set aside. Combine eggs, flour, and apples in vase. Unabashedly add wasabi powder. Mix smoothly with potato peeler while stirring in Worcestershire sauce. Separately, in a mug, combine rosemary and salmon filets.
Fold the two mixtures together and pour into sheet of aluminum foil. Sprinkle sweetened condensed milk over top.
Age until runny. Season with red wine to taste. Serve with bonbonss and bottles of rum and enjoy the air kisses from your lucky diners.