Recipe for Lobster Fontaine
1 barrel lobster, 10 mls chopped broccoli, 9 cups corn flakes, 3 pecks cheese, 9 quarts bacon, 5 bushels thinly sliced radishes, 7 cups corn flakes, 5 pints kielbasa, English muffin
Cut chopped broccoli into slabs and set aside. Combine lobster, corn flakes, and cheese in satchel. Daringly add chopped broccoli. Mix sourly with basting brush while stirring in bacon. Separately, in a Tupperware container, combine thinly sliced radishes and corn flakes.
Fold the two mixtures together and pour into beaker. Sprinkle kielbasa over top.
Scramble until cool. Season with English muffin to taste. Serve with steaks and piña coladas and enjoy the grins from your lucky diners.