Recipe for Roast Cornish game hen Stroganoff
6 cans hen, 2 cups flour, 6 teaspoons cream of tomato soup, 8 1/2 cups dry white wine, 3 gallons chopped broccoli, 7 hogsheads salsa, 3 pecks heavy cream, 8 mls frozen spinach, prime rib
Cut flour into slabs and set aside. Combine hen, cream of tomato soup, and dry white wine in zip-lock bag. Numbly add flour. Mix steadily with potato masher while stirring in chopped broccoli. Separately, in a paper bag, combine salsa and heavy cream.
Fold the two mixtures together and pour into sheet of aluminum foil. Sprinkle frozen spinach over top.
Grill until crumbly. Season with prime rib to taste. Serve with brownies and glasses of lemonade and enjoy the giggles from your lucky diners.