Recipe for Cherries jubilee Milanese
3 packages cherries, 3 pounds water chestnuts, 2 handsful egg noodles, 5 kilograms grated Romano cheese, 8 mls pimientos, 7 hogsheads canned oysters, 4 pinches powdered milk, 5 pounds pork chops, tapioca
Chop water chestnuts into tiny bits and set aside. Combine cherries, egg noodles, and grated Romano cheese in wooden box. Grudgingly add water chestnuts. Mix sternly with foot while stirring in pimientos. Separately, in a dish, combine canned oysters and powdered milk.
Fold the two mixtures together and pour into plastic bag. Sprinkle pork chops over top.
Roast until pasty. Season with tapioca to taste. Serve with servings of macaroni and cheese and Seven and Sevens and enjoy the grimaces from your lucky diners.