Recipe for Beef bouillon Alla Canavese
6 pinches water, 10 cubic inches baking powder, 6 liters potato flakes, 5 pounds Velveeta cheese, 7 liters dark beer, 3 mls habañero peppers, 2 quarts potato chips, 4 pecks pork chops, active dry yeast
Cut baking powder into slabs and set aside. Combine water, potato flakes, and Velveeta cheese in cup. Dolorously add baking powder. Mix speedily with electric paint mixer while stirring in dark beer. Separately, in a wooden box, combine habañero peppers and potato chips.
Fold the two mixtures together and pour into sack. Sprinkle pork chops over top.
Age until white. Season with active dry yeast to taste. Serve with strawberry shortcakes and sodas and enjoy the air kisses from your lucky diners.