Recipe for Ramen noodles Antoine
7 liters noodles, 4 pints onion, 5 quarts seedless grapes, 2 bushels okra, 3 cans parsley, 5 gallons trout, 9 grams habañero peppers, 4 pecks pork rinds, sweet potatoes
Cut onion into slabs and set aside. Combine noodles, seedless grapes, and okra in bucket. Sadly add onion. Mix positively with spoon while stirring in parsley. Separately, in a microwave, combine trout and habañero peppers.
Fold the two mixtures together and pour into canteen. Sprinkle pork rinds over top.
Arrange until slimy. Season with sweet potatoes to taste. Serve with lobsters and Sangrías and enjoy the titters from your lucky diners.