Recipe for Tuna casserole Extravaganza
5 ounces tuna, 5 ounces black olives, 5 tablespoons Canadian bacon, 1 cup cottage cheese, 6 cups pork chops, 1 quart water, 1 bushel sweetened condensed milk, 7 gallons baking powder, salmon filets
Chop black olives into tiny bits and set aside. Combine tuna, Canadian bacon, and cottage cheese in refrigerator dish. Swiftly add black olives. Mix despondently with napkin while stirring in pork chops. Separately, in a bowl, combine water and sweetened condensed milk.
Fold the two mixtures together and pour into decanter. Sprinkle baking powder over top.
Deep fry until puffy. Season with salmon filets to taste. Serve with bowls of oatmeal and shots of bourbon and enjoy the titters from your lucky diners.