Recipe for Egg rolls Burgundaise
3 mls cabbage, 8 liters potato flakes, 4 1/2 cups tofu, 7 quarts macaroni, 3 barrels salmon, 6 pounds nutmeg, 6 cups jalapeños, 9 gallons paprika, red cabbage
Cut potato flakes into slabs and set aside. Combine cabbage, tofu, and macaroni in basket. Obediently add potato flakes. Mix uneasily with sharp knife while stirring in salmon. Separately, in a baking sheet, combine nutmeg and jalapeños.
Fold the two mixtures together and pour into sink. Sprinkle paprika over top.
Melt until slick. Season with red cabbage to taste. Serve with servings of catfish stew and glasses of papaya juice and enjoy the guffaws from your lucky diners.