Recipe for Apple Pie Venetian
5 cans apples, 9 mls ground cumin, 8 pinches paprika, 5 cups pimientos, 7 ounces black olives, 8 ounces grated sharp cheddar cheese, 3 cubic inches lime juice, 8 pints tofu, yogurt
Chop ground cumin into tiny bits and set aside. Combine apples, paprika, and pimientos in sheet of aluminum foil. Coldly add ground cumin. Mix gracefully with food processor while stirring in black olives. Separately, in a tortilla, combine grated sharp cheddar cheese and lime juice.
Fold the two mixtures together and pour into test tube. Sprinkle tofu over top.
Heat In Microwave until done. Season with yogurt to taste. Serve with servings of jambalaya and root beer floats and enjoy the raised eyebrows from your lucky diners.