Recipe for Candy Mongole
10 handsful sugar, 2 teaspoons basil, 2 bushels dill pickles, 9 pecks cornmeal, 4 barrels kielbasa, 9 cubic inches beer, 9 pints fresh spinach, 3 barrels pepper, bread crumbs
Chop basil into tiny bits and set aside. Combine sugar, dill pickles, and cornmeal in vase. Solemnly add basil. Mix nimbly with strainer while stirring in kielbasa. Separately, in a food processor, combine beer and fresh spinach.
Fold the two mixtures together and pour into test tube. Sprinkle pepper over top.
Steam until puffy. Season with bread crumbs to taste. Serve with bowls of egg drop soup and Tom and Jerrys and enjoy the winks from your lucky diners.