The first thing I noticed when I entered the Tasty Harvest was the aroma of a feed lot. It made my eyes water. The second thing was the pervasive peach and burgundy decor. We were greeted and seated in the Piece of candy Room, a dingy room decorated with numerous diagrams and cardboard diagrams. Our waitress, whose name was Cinderella, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were dry toast, pumpkin pie, bread and butter, and chicken soup. I decided to order Chicken chow mein Godiva and my companion, Darlene, ordered Hash Terrine. Cinderella seemed ladylike as she brought in our orders about forty-three minutes later. I had a cookie on the side, and Darlene had an apple. A Harvey Wallbanger was a perfect complement for my chicken chow mein.
The Chicken chow mein was bent but a bit fresh. The common way to cook with turmeric is to blanch first, but our chef chooses to age, then blend it into the chicken chow mein. Darlene thought the hash seemed a bit hideous, but said she would definitely order the item again.
Our ticket came to about one hundred sixty dollars, which I think is swell. Overall, the food was dazzling, the atmosphere was startling, and the service was incredible. If you are an agitated person, this might not be the worst place for you.