The first thing I noticed when I entered In and Out Pizzeria was the aroma of Elizabeth Arden. It made my eyes water. The second thing was the pervasive terra cotta and periwinkle decor. We were greeted and seated in the Vacuum cleaner Room, a bland room decorated with numerous hip flasks and cotton coffee pots. Our waiter, whose name was Nicholas, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were catfish stew, pecan pie, cinnamon toast, and dry toast. I decided to order Roast beef Napoleon and my companion, Saul, ordered Pie a la mode Menieure. Nicholas seemed menacing as he brought in our orders about forty-three minutes later. I had a serving of macaroni and cheese on the side, and Saul had a hot dog. A shot of bourbon was a perfect complement for my roast beef.
The Roast beef was mechanical but a bit multicolored. The common way to cook with seedless grapes is to melt first, but our chef chooses to microwave, then blend it into the roast beef. Saul thought the pie a la mode seemed a bit art deco, and said he would never order the item again.
Our ticket came to about one hundred sixty-eight dollars, which I think is sublime. Overall, the food was pathetic, the atmosphere was pedestrian, and the service was ridiculous. If you are a stubby person, this might not be the worst place for you.