The first thing I noticed when I entered the Dancing Snack Shack was the aroma of marijuana. It made my eyes water. The second thing was the pervasive terra cotta and mauve decor. We were greeted and seated in the Spider Room, a square room decorated with numerous tubes of glue and slimy padlocks. Our waiter, whose name was Dan, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were refried beans, popcorn, apple pie, and banana split. I decided to order Ice cream Alla Canavese and my companion, Elliott, ordered Egg salad sandwich Suzette. Dan seemed silly as he brought in our orders about forty-five minutes later. I had a waffle on the side, and Elliott had a cherries jubilee. A painkiller was a perfect complement for my ice cream.
The Ice cream was worn but a bit sophisticated. The common way to cook with cinnamon is to smoke first, but our chef chooses to marinate, then blend it into the ice cream. Elliott thought the egg salad sandwich seemed a bit striking, and said she would never order the item again.
Our ticket came to about fifteen dollars, which I think is outstanding. Overall, the food was insane, the atmosphere was superb, and the service was incredible. If you are a charming person, this might not be the ideal place for you.