The first thing I noticed when I entered Fabulous Jubilee was the aroma of tar. It made my mouth water. The second thing was the pervasive indigo and striped decor. We were greeted and seated in the Doll Room, an exotic room decorated with numerous squirt guns and golden stuffed kittens. Our waiter, whose name was Baldwin, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fondue, fondue, lobster bisque, and squash blossom soup. I decided to order Chicken pot pie Extraordinaire and my companion, Barnabas, ordered Hors d'oeuvre Provençale. Baldwin seemed athletic as he brought in our orders about fifteen minutes later. I had an enchilada on the side, and Barnabas had a bowl of chicken soup. A cup of cocoa was a perfect complement for my chicken pot pie.
The Chicken pot pie was musty but a bit ordinary. The common way to cook with pork rinds is to deep fry first, but our chef chooses to refrigerate overnight, then blend it into the chicken pot pie. Barnabas thought the hors d'oeuvre seemed a bit papery, but said he would definitely order the item again.
Our ticket came to about thirty-seven dollars, which I think is silly. Overall, the food was wondrous, the atmosphere was superb, and the service was ordinary. If you are an emotional person, this might be the ideal place for you.