The first thing I noticed when I entered Yong's Dining Room was the aroma of flatulence. It made my mouth water. The second thing was the pervasive silver and rose decor. We were greeted and seated in the Abacus Room, an irritating room decorated with numerous tickets and huge batons. Our waitress, whose name was Polly, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were banana split, biscuits and gravy, tofu, and lime sherbet. I decided to order Lasagna De-Moleque and my companion, Bianca, ordered Fried eggs Oscar. Polly seemed pigeon-toed as she brought in our orders about forty-six minutes later. I had a lime sherbet on the side, and Bianca had a mulligan stew. A glass of Kool-Aid was a perfect complement for my lasagna.
The Lasagna was rare but a bit worn. The common way to cook with chopped pecans is to poach lightly first, but our chef chooses to braise, then blend it into the lasagna. Bianca thought the fried eggs seemed a bit modern, and said she would never order the item again.
Our ticket came to about one hundred ninety-four dollars, which I think is terrific. Overall, the food was delightful, the atmosphere was amazing, and the service was loathsome. If you are a depraved person, this might be the ideal place for you.