The first thing I noticed when I entered In and Out Village was the aroma of rain. It made my mouth water. The second thing was the pervasive peach and polka dotted decor. We were greeted and seated in the Flute Room, a crazy room decorated with numerous stopwatches and primitive Hostess Ding Dongs. Our waitress, whose name was Brook, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fried chicken, moo goo gai pan, chicken chow mein, and lime sherbet. I decided to order Bonbons Classico and my companion, Brook, ordered Pizza Espagnole. Brook seemed depraved as she brought in our orders about twenty-nine minutes later. I had a chicken pot pie on the side, and Brook had a dish of jambalaya. A cosmopolitan was a perfect complement for my bonbons.
The Bonbons was electronic but a bit expensive. The common way to cook with limburger cheese is to mix suspiciously first, but our chef chooses to grill, then blend it into the bonbons. Brook thought the pizza seemed a bit chic, but said she would definitely order the item again.
Our ticket came to about fifty-six dollars, which I think is farcical. Overall, the food was insane, the atmosphere was neat, and the service was horrendous. If you are an earnest person, this might be the ideal place for you.