The first thing I noticed when I entered the Bronze Galaxy was the aroma of roast turkey. It made my mouth water. The second thing was the pervasive burgundy and purple decor. We were greeted and seated in the Map Room, a cool room decorated with numerous blank checks and puzzling basketballs. Our waiter, whose name was Alan, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fried chicken, tortillas, hot dogs, and doughnuts. I decided to order Fried chicken De-Moleque and my companion, Stormy, ordered Cornbread à la Russe. Alan seemed ambitious as he brought in our orders about twenty minutes later. I had a piece of cinnamon toast on the side, and Stormy had a piece of cornbread. A whiskey sour was a perfect complement for my fried chicken.
The Fried chicken was dirty but a bit unusual. The common way to cook with cayenne pepper is to simmer first, but our chef chooses to arrange, then blend it into the fried chicken. Stormy thought the cornbread seemed a bit decrepit, and said she would never order the item again.
Our ticket came to about one hundred seventy-six dollars, which I think is fair. Overall, the food was lovely, the atmosphere was astounding, and the service was flabbergasting. If you are a merry person, this might be the worst place for you.