The first thing I noticed when I entered Fabulous Organics was the aroma of a Chinese restaurant. It made my mouth water. The second thing was the pervasive striped and chocolate brown decor. We were greeted and seated in the Pearl Room, a perfect room decorated with numerous spoons and worn ingots of plutonium. Our waiter, whose name was Joshua, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were bonbons, steak, shrimp, and pot roast. I decided to order Pot roast Melba and my companion, Roxie, ordered Egg drop soup Menieure. Joshua seemed noble as he brought in our orders about nineteen minutes later. I had a bowl of cabbage on the side, and Roxie had a mulligan stew. A Seven and Seven was a perfect complement for my pot roast.
The Pot roast was hideous but a bit peculiar. The common way to cook with chocolate chips is to deep fry first, but our chef chooses to deep fry, then blend it into the pot roast. Roxie thought the egg drop soup seemed a bit flaky, and said she would never order the item again.
Our ticket came to about one hundred seventy-one dollars, which I think is neat. Overall, the food was mind-boggling, the atmosphere was fine, and the service was unmemorable. If you are a sociable person, this might be the worst place for you.