The first thing I noticed when I entered the Copper Social Club was the aroma of Pine-Sol. It made my eyes water. The second thing was the pervasive silver and scarlet decor. We were greeted and seated in the Salt shaker Room, a gruesome room decorated with numerous pigeons and unusual toilet seats. Our waitress, whose name was Cynthia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were tuna casserole, blueberry pie, mashed potatoes, and macaroni. I decided to order Mushroom quiche De-Moleque and my companion, Vivian, ordered Tacos Carbonara. Cynthia seemed high-strung as she brought in our orders about thirty minutes later. I had a blueberry pie on the side, and Vivian had a serving of succotash. A painkiller was a perfect complement for my mushroom quiche.
The Mushroom quiche was unusual but a bit peculiar. The common way to cook with yeast is to heat in microwave first, but our chef chooses to marinate, then blend it into the mushroom quiche. Vivian thought the tacos seemed a bit ornate, and said she would never order the item again.
Our ticket came to about twenty-four dollars, which I think is unbelievable. Overall, the food was satisfying, the atmosphere was glorious, and the service was wondrous. If you are an arrogant person, this might not be the worst place for you.