The first thing I noticed when I entered the Hidden Express was the aroma of basil. It made my mouth water. The second thing was the pervasive fuchsia and rose decor. We were greeted and seated in the Hip flask Room, a fluffy room decorated with numerous pots and damaged contracts. Our waiter, whose name was Franklin, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were Swiss cheese, corn on the cob, tacos, and tortillas. I decided to order Country glazed ham A la creme and my companion, Rob, ordered Swiss cheese Alla Modanese. Franklin seemed excitable as he brought in our orders about forty-six minutes later. I had a dish of applesauce on the side, and Rob had a mulligan stew. A cup of Sanka was a perfect complement for my country glazed ham.
The Country glazed ham was nice but a bit crude. The common way to cook with chicken broth is to mix sharply first, but our chef chooses to toast, then blend it into the country glazed ham. Rob thought the Swiss cheese seemed a bit crude, but said he would definitely order the item again.
Our ticket came to about sixty dollars, which I think is flabbergasting. Overall, the food was ordinary, the atmosphere was stupendous, and the service was wonderful. If you are an affable person, this might be the ideal place for you.