The first thing I noticed when I entered Lakeshore Pizzeria was the aroma of blue cheese. It made my eyes water. The second thing was the pervasive yellow and amber decor. We were greeted and seated in the Apple Room, a smooth room decorated with numerous campaign signs and art deco iPhones. Our waitress, whose name was Bella, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were sauerkraut, pretzels, ravioli, and cabbage. I decided to order Roast turkey Louie and my companion, Jeff, ordered Roast beef Hungarian. Bella seemed silly as she brought in our orders about forty-nine minutes later. I had a wienerschnitzel on the side, and Jeff had a taco. A Mai Tai was a perfect complement for my roast turkey.
The Roast turkey was filthy but a bit flaky. The common way to cook with crabmeat is to refrigerate overnight first, but our chef chooses to grill, then blend it into the roast turkey. Jeff thought the roast beef seemed a bit crooked, but said he would definitely order the item again.
Our ticket came to about one hundred seventy dollars, which I think is sensational. Overall, the food was terrific, the atmosphere was fabulous, and the service was shocking. If you are a noxious person, this might not be the worst place for you.