The first thing I noticed when I entered Riverside Home was the aroma of an old goat. It made my mouth water. The second thing was the pervasive blue and sparkly decor. We were greeted and seated in the Billiard ball Room, a valuable room decorated with numerous crayons and synthetic salt shakers. Our waiter, whose name was Matt, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were brownies, crumb cake, fried okra, and steak. I decided to order Omelet Bolognese and my companion, Kaitlyn, ordered Tofu Benedict. Matt seemed brave as he brought in our orders about fifty minutes later. I had an apple on the side, and Kaitlyn had a bowl of Froot Loops. A Coke was a perfect complement for my omelet.
The Omelet was rare but a bit hand-painted. The common way to cook with active dry yeast is to broil first, but our chef chooses to braise, then blend it into the omelet. Kaitlyn thought the tofu seemed a bit queer, but said she would definitely order the item again.
Our ticket came to about eighty-eight dollars, which I think is forgettable. Overall, the food was swell, the atmosphere was glorious, and the service was laughable. If you are a poised person, this might be the worst place for you.