The first thing I noticed when I entered the Yummy Food Factory was the aroma of Calvin Klein. It made my eyes water. The second thing was the pervasive olive drab and ivory decor. We were greeted and seated in the Flag Room, an old room decorated with numerous cans of sardines and gaudy paper airplanes. Our waiter, whose name was Phillip, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were French fries, bonbons, chopped liver, and lime sherbet. I decided to order Burritos Supreme and my companion, Hattie, ordered Ravioli Alla Lombarda. Phillip seemed mournful as he brought in our orders about forty-six minutes later. I had a plate of Hamburger Helper on the side, and Hattie had a roast Cornish game hen. A hot toddy was a perfect complement for my burritos.
The Burritos was immense but a bit synthetic. The common way to cook with ground pork is to heat in microwave first, but our chef chooses to grill, then blend it into the burritos. Hattie thought the ravioli seemed a bit leather, and said she would never order the item again.
Our ticket came to about one hundred forty-eight dollars, which I think is inane. Overall, the food was incredible, the atmosphere was ludicrous, and the service was good enough. If you are a slimy person, this might not be the ideal place for you.