The first thing I noticed when I entered Parisian Flower was the aroma of cherry pie. It made my eyes water. The second thing was the pervasive carrot-orange and sea green decor. We were greeted and seated in the Can of soup Room, a sharp room decorated with numerous clothespins and damp tickets. Our waitress, whose name was Claudia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were beef bouillon, corn on the cob, cookies, and sushi. I decided to order Hash Picante and my companion, Klaus, ordered Pumpkin pie Exotica. Claudia seemed sweet as she brought in our orders about thirty minutes later. I had a bon-bon on the side, and Klaus had a piece of dry toast. An old fashioned was a perfect complement for my hash.
The Hash was bronze but a bit flexible. The common way to cook with green beans is to sauté first, but our chef chooses to blend, then blend it into the hash. Klaus thought the pumpkin pie seemed a bit bronze, but said he would definitely order the item again.
Our ticket came to about one hundred ninety-two dollars, which I think is not bad. Overall, the food was bearable, the atmosphere was nonsensical, and the service was stunning. If you are an adorable person, this might not be the ideal place for you.