The first thing I noticed when I entered Kyoto Drive-In was the aroma of nachos. It made my eyes water. The second thing was the pervasive camouflage and jet black decor. We were greeted and seated in the Vacuum cleaner Room, a short room decorated with numerous tubes of glue and cardboard napkins. Our waiter, whose name was Manfred, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were hors d'oeuvre, country glazed ham, hamburgers, and macaroni and cheese. I decided to order Froot Loops Louie and my companion, Tom, ordered Pot roast Con Carne. Manfred seemed sinister as he brought in our orders about thirty-eight minutes later. I had a piece of pizza on the side, and Tom had a bowl of Froot Loops. A 7-Up was a perfect complement for my Froot Loops.
The Froot Loops was plastic but a bit stolen. The common way to cook with heavy cream is to heat first, but our chef chooses to blanch, then blend it into the Froot Loops. Tom thought the pot roast seemed a bit gigantic, and said he would never order the item again.
Our ticket came to about forty-seven dollars, which I think is adequate. Overall, the food was shocking, the atmosphere was pleasant, and the service was stupefying. If you are an obnoxious person, this might not be the ideal place for you.