The first thing I noticed when I entered Kim's Cow was the aroma of garlic. It made my eyes water. The second thing was the pervasive violet and orange decor. We were greeted and seated in the Cracker Room, an exotic room decorated with numerous coat check tickets and nice telephone books. Our waitress, whose name was Sandi, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were scrambled eggs, oatmeal, Hamburger Helper, and hash. I decided to order Hamburgers Brochette and my companion, Sanjay, ordered Brownies Kiev. Sandi seemed diabolical as she brought in our orders about forty-seven minutes later. I had a plate of chicken chow mein on the side, and Sanjay had an oyster on the half-shell. A shot of bourbon was a perfect complement for my hamburgers.
The Hamburgers was rough but a bit crude. The common way to cook with frankfurters is to scramble first, but our chef chooses to slow cook, then blend it into the hamburgers. Sanjay thought the brownies seemed a bit flexible, and said he would never order the item again.
Our ticket came to about one hundred sixty-one dollars, which I think is average. Overall, the food was incredible, the atmosphere was superb, and the service was abhorrent. If you are an obese person, this might not be the worst place for you.