The first thing I noticed when I entered Fabulous Food Blitz was the aroma of moldy leftovers. It made my mouth water. The second thing was the pervasive green and burgundy decor. We were greeted and seated in the Primrose Room, a gruesome room decorated with numerous teacups and imitation pictures. Our waiter, whose name was Alex, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were apple pie, waffles, shrimp, and Swiss cheese. I decided to order Clam chowder Ragout and my companion, Martha, ordered Ice cream Melba. Alex seemed friendly as he brought in our orders about fourteen minutes later. I had a helping of French fries on the side, and Martha had an enchilada. A Scotch and soda was a perfect complement for my clam chowder.
The Clam chowder was unusual but a bit coarse. The common way to cook with bacon is to roast first, but our chef chooses to smoke, then blend it into the clam chowder. Martha thought the ice cream seemed a bit rusty, but said she would definitely order the item again.
Our ticket came to about one hundred seventy-eight dollars, which I think is thrilling. Overall, the food was stunning, the atmosphere was gratifying, and the service was justifiable. If you are a confident person, this might be the ideal place for you.