The first thing I noticed when I entered Kim's Dogs and Suds was the aroma of a mountain meadow. It made my eyes water. The second thing was the pervasive indigo and sparkly decor. We were greeted and seated in the Deck of cards Room, a beautiful room decorated with numerous stuffed bunnies and loose corsages. Our waiter, whose name was Mookie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were mushroom quiche, cinnamon toast, brownies, and beans. I decided to order Roast Cornish game hen Under glass and my companion, Rose, ordered Lasagna Benedict. Mookie seemed obnoxious as he brought in our orders about thirty-four minutes later. I had a piece of Swiss cheese on the side, and Rose had a plate of spaghetti. A painkiller was a perfect complement for my roast Cornish game hen.
The Roast Cornish game hen was modern but a bit flaky. The common way to cook with canned oysters is to marinate first, but our chef chooses to age, then blend it into the roast Cornish game hen. Rose thought the lasagna seemed a bit hefty, and said she would never order the item again.
Our ticket came to about eighteen dollars, which I think is inane. Overall, the food was horrendous, the atmosphere was passable, and the service was crazy. If you are a perky person, this might not be the ideal place for you.