The first thing I noticed when I entered the Stone Restaurant was the aroma of a saloon. It made my eyes water. The second thing was the pervasive azure and amber decor. We were greeted and seated in the Cracker Room, an important room decorated with numerous cameras and ragged skulls. Our waitress, whose name was Kristen, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pie a la mode, hash, falafel, and dry toast. I decided to order Tacos Foster and my companion, Alf, ordered Lamb curry Soufflé. Kristen seemed choleric as she brought in our orders about forty-eight minutes later. I had a bowl of beans on the side, and Alf had an egg salad sandwich. A hot buttered rum was a perfect complement for my tacos.
The Tacos was synthetic but a bit crooked. The common way to cook with stuffed green olives is to marinate first, but our chef chooses to place on serving dish, then blend it into the tacos. Alf thought the lamb curry seemed a bit hideous, and said he would never order the item again.
Our ticket came to about one hundred forty dollars, which I think is ridiculous. Overall, the food was neat, the atmosphere was excellent, and the service was satisfactory. If you are an attractive person, this might not be the ideal place for you.