The first thing I noticed when I entered Tokyo Chicken was the aroma of soap. It made my mouth water. The second thing was the pervasive polka dotted and navy blue decor. We were greeted and seated in the Fish bowl Room, a cute room decorated with numerous fossils and cheap cardboard boxes. Our waiter, whose name was Parson, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pizza, lime sherbet, smoked salmon, and omelet. I decided to order Hot dogs Alla Maria Pia and my companion, Harry, ordered Pizza Foster. Parson seemed gallant as he brought in our orders about fourteen minutes later. I had a cookie on the side, and Harry had a mulligan stew. A glass of apple juice was a perfect complement for my hot dogs.
The Hot dogs was coarse but a bit prickly. The common way to cook with crabmeat is to press first, but our chef chooses to fry, then blend it into the hot dogs. Harry thought the pizza seemed a bit crude, but said he would definitely order the item again.
Our ticket came to about eighty-nine dollars, which I think is outstanding. Overall, the food was bodacious, the atmosphere was all right, and the service was gratifying. If you are a nonchalant person, this might be the worst place for you.