The first thing I noticed when I entered Exotic Bowl was the aroma of smoke. It made my eyes water. The second thing was the pervasive pink and periwinkle decor. We were greeted and seated in the Pain pill Room, a bland room decorated with numerous telephones and frilly stuffed kittens. Our waitress, whose name was Jody, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pecan pie, borscht, tofu, and prime rib. I decided to order Prune pudding Parfait and my companion, Roman, ordered Waffles Le grande. Jody seemed gentle as she brought in our orders about thirteen minutes later. I had a bowl of borscht on the side, and Roman had a cob of corn. An iced tea was a perfect complement for my prune pudding.
The Prune pudding was crude but a bit dirty. The common way to cook with codfish pieces is to boil first, but our chef chooses to poach lightly, then blend it into the prune pudding. Roman thought the waffles seemed a bit grubby, and said he would never order the item again.
Our ticket came to about one hundred fourteen dollars, which I think is unexciting. Overall, the food was magnificent, the atmosphere was remarkable, and the service was staggering. If you are a stinky person, this might not be the ideal place for you.