The first thing I noticed when I entered the New Burger Joint was the aroma of a barn. It made my mouth water. The second thing was the pervasive chocolate brown and jade decor. We were greeted and seated in the Duffel bag Room, an idiotic room decorated with numerous Rubik's cubes and abnormal cans of shaving cream. Our waitress, whose name was Millie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were biscuits and gravy, lamb curry, candy, and doughnuts. I decided to order Mulligan stew De-Moleque and my companion, Vernon, ordered Hot dogs Croquette. Millie seemed jaunty as she brought in our orders about twenty-two minutes later. I had a cookie on the side, and Vernon had a plate of chicken chow mein. An iced tea was a perfect complement for my mulligan stew.
The Mulligan stew was funny but a bit automatic. The common way to cook with thyme is to fry grudgingly in fabulous skillet first, but our chef chooses to arrange, then blend it into the mulligan stew. Vernon thought the hot dogs seemed a bit jagged, but said he would definitely order the item again.
Our ticket came to about thirty-seven dollars, which I think is fabulous. Overall, the food was fair, the atmosphere was marvelous, and the service was farcical. If you are a presumptuous person, this might be the ideal place for you.