The first thing I noticed when I entered Mother's Serpent was the aroma of jasmine. It made my eyes water. The second thing was the pervasive scarlet and carrot-orange decor. We were greeted and seated in the IPad Room, an idiotic room decorated with numerous contracts and disgusting corkscrews. Our waiter, whose name was Morrie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were egg drop soup, French fries, fish and chips, and chicken chow mein. I decided to order Hamburgers Lorraine and my companion, Taylor, ordered Cabbage Alfredo. Morrie seemed prickly as he brought in our orders about two minutes later. I had a cookie on the side, and Taylor had a bowl of ramen noodles. A beer was a perfect complement for my hamburgers.
The Hamburgers was brightly-colored but a bit greasy. The common way to cook with whale blubber is to simmer first, but our chef chooses to press, then blend it into the hamburgers. Taylor thought the cabbage seemed a bit immense, but said she would definitely order the item again.
Our ticket came to about one hundred eighteen dollars, which I think is absurd. Overall, the food was dazzling, the atmosphere was magnificent, and the service was swell. If you are a bizarre person, this might not be the ideal place for you.