The first thing I noticed when I entered the Magic Dogs and Suds was the aroma of fried chicken. It made my mouth water. The second thing was the pervasive brown and forest green decor. We were greeted and seated in the Bone Room, a crooked room decorated with numerous bird feeders and cotton pictures. Our waitress, whose name was Mama, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were refried beans, fish and chips, pancakes, and candy. I decided to order Fish and chips Supreme and my companion, Dan, ordered Falafel Alla Modanese. Mama seemed sloppy as she brought in our orders about fifty minutes later. I had a bowl of squash blossom soup on the side, and Dan had a roast Cornish game hen. A milkshake was a perfect complement for my fish and chips.
The Fish and chips was woven but a bit original. The common way to cook with eggs is to blend first, but our chef chooses to shake, then blend it into the fish and chips. Dan thought the falafel seemed a bit smelly, and said he would never order the item again.
Our ticket came to about one hundred twenty dollars, which I think is peachy. Overall, the food was second-rate, the atmosphere was terrible, and the service was unbelievable. If you are a polite person, this might be the ideal place for you.