The first thing I noticed when I entered Parisian Seafood Restaurant was the aroma of marijuana. It made my eyes water. The second thing was the pervasive polka dotted and ivory decor. We were greeted and seated in the Bag of ice Room, a magnificent room decorated with numerous rubber chickens and queer baseball bats. Our waiter, whose name was Greg, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were prime rib, chicken pot pie, bread and butter, and chopped liver. I decided to order Beans Soufflé and my companion, Cindi, ordered Brownies Carpaccio. Greg seemed amiable as he brought in our orders about three minutes later. I had a piece of tofu on the side, and Cindi had a cob of corn. A Mountain Dew was a perfect complement for my beans.
The Beans was ancient but a bit woven. The common way to cook with yogurt is to allow to rise in warm place for several hours first, but our chef chooses to scramble, then blend it into the beans. Cindi thought the brownies seemed a bit hefty, but said she would definitely order the item again.
Our ticket came to about one hundred fifty dollars, which I think is incredible. Overall, the food was awesome, the atmosphere was wonderful, and the service was tolerable. If you are an earnest person, this might not be the worst place for you.