The first thing I noticed when I entered the Jade Magic was the aroma of Chanel. It made my eyes water. The second thing was the pervasive sea green and fuchsia decor. We were greeted and seated in the Elephant tusk Room, a narrow room decorated with numerous chairs and coarse stuffed owls. Our waitress, whose name was Camille, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lime sherbet, banana split, fried okra, and Swiss cheese. I decided to order Jambalaya Godiva and my companion, Thomas, ordered Pecan pie Parfait. Camille seemed yappy as she brought in our orders about twenty-two minutes later. I had a piece of dry toast on the side, and Thomas had a bowl of borscht. A tonic was a perfect complement for my jambalaya.
The Jambalaya was grubby but a bit speckled. The common way to cook with Velveeta cheese is to deep fry first, but our chef chooses to simmer, then blend it into the jambalaya. Thomas thought the pecan pie seemed a bit crude, but said he would definitely order the item again.
Our ticket came to about fifty-seven dollars, which I think is sickening. Overall, the food was fine, the atmosphere was amazing, and the service was ducky. If you are a charming person, this might not be the ideal place for you.