The first thing I noticed when I entered Imperial Burger Joint was the aroma of Cartier. It made my eyes water. The second thing was the pervasive pink and polka dotted decor. We were greeted and seated in the Crutch Room, a natural room decorated with numerous beach balls and gigantic pencils. Our waiter, whose name was Jacques, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were dry toast, succotash, mashed potatoes, and omelet. I decided to order Lime sherbet Ala romana and my companion, Melkadas, ordered Chicken pot pie Béarnaise. Jacques seemed timid as he brought in our orders about nineteen minutes later. I had a doughnut on the side, and Melkadas had a piece of cornbread. A cup of eggnog was a perfect complement for my lime sherbet.
The Lime sherbet was synthetic but a bit small. The common way to cook with bacon fat is to press first, but our chef chooses to boil, then blend it into the lime sherbet. Melkadas thought the chicken pot pie seemed a bit gleaming, and said she would never order the item again.
Our ticket came to about one hundred thirty-six dollars, which I think is sublime. Overall, the food was staggering, the atmosphere was underwhelming, and the service was abhorrent. If you are a boring person, this might not be the ideal place for you.