The first thing I noticed when I entered Singapore Coffee Shop was the aroma of flatulence. It made my mouth water. The second thing was the pervasive salmon and aquamarine decor. We were greeted and seated in the Fishhook Room, an important room decorated with numerous firecrackers and colossal plaques. Our waitress, whose name was Agnes, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken pot pie, Hamburger Helper, waffles, and sauerkraut. I decided to order Potatoes and gravy Florentine and my companion, Maggie, ordered Fried okra Burgundaise. Agnes seemed wily as she brought in our orders about twelve minutes later. I had a serving of succotash on the side, and Maggie had a bowl of Cheerios. A gimlet was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was polka-dotted but a bit hideous. The common way to cook with vinegar is to heat in microwave first, but our chef chooses to boil, then blend it into the potatoes and gravy. Maggie thought the fried okra seemed a bit automatic, but said she would definitely order the item again.
Our ticket came to about one hundred sixty-five dollars, which I think is mediocre. Overall, the food was undistinguished, the atmosphere was bodacious, and the service was unbelievable. If you are a wily person, this might be the ideal place for you.