The first thing I noticed when I entered the City Chophouse was the aroma of paint. It made my eyes water. The second thing was the pervasive white and olive green decor. We were greeted and seated in the Bicycle Room, an awful room decorated with numerous buckets and hand-painted vacuum cleaners. Our waitress, whose name was Erin, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were moo goo gai pan, chopped liver, ravioli, and pie a la mode. I decided to order Cotton candy Benedict and my companion, Fiona, ordered Candy Wellington. Erin seemed tactful as she brought in our orders about fourteen minutes later. I had a bowl of clam chowder on the side, and Fiona had a mulligan stew. An iced tea was a perfect complement for my cotton candy.
The Cotton candy was rare but a bit miniature. The common way to cook with potato flakes is to steam first, but our chef chooses to mix fearfully, then blend it into the cotton candy. Fiona thought the candy seemed a bit synthetic, but said she would definitely order the item again.
Our ticket came to about fifty-nine dollars, which I think is spiffy. Overall, the food was peachy, the atmosphere was thrilling, and the service was wonderful. If you are a repulsive person, this might not be the worst place for you.