The first thing I noticed when I entered the Beautiful Food Factory was the aroma of spearmint. It made my eyes water. The second thing was the pervasive rose and lavender decor. We were greeted and seated in the Daisy Room, a dirty room decorated with numerous church keys and gross rocks. Our waiter, whose name was Alistair, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were hot dogs, oyster on the half-shell, ravioli, and beef bouillon. I decided to order Jambalaya Napoleon and my companion, Bosco, ordered Chicken soup Alla Cappuccina. Alistair seemed intrepid as he brought in our orders about eighteen minutes later. I had a pancake on the side, and Bosco had a lamb curry. An Alka-Seltzer was a perfect complement for my jambalaya.
The Jambalaya was mysterious but a bit flaky. The common way to cook with habañero peppers is to whirl first, but our chef chooses to freeze, then blend it into the jambalaya. Bosco thought the chicken soup seemed a bit rusty, but said he would definitely order the item again.
Our ticket came to about forty-two dollars, which I think is underwhelming. Overall, the food was gratifying, the atmosphere was unbelievable, and the service was unmemorable. If you are a noxious person, this might not be the ideal place for you.