The first thing I noticed when I entered the Fragrant Chophouse was the aroma of rose petals. It made my mouth water. The second thing was the pervasive amber and fuchsia decor. We were greeted and seated in the Mirror Room, a small room decorated with numerous toolboxes and primitive pipes. Our waiter, whose name was Paul, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fish and chips, cornbread, country glazed ham, and ice cream. I decided to order Beans Menieure and my companion, Dylan, ordered Cabbage rolls Fontaine. Paul seemed hysterical as he brought in our orders about eleven minutes later. I had an apple on the side, and Dylan had a dish of refried beans. A tequila sunrise was a perfect complement for my beans.
The Beans was crisp but a bit burned. The common way to cook with pork chops is to mix hastily first, but our chef chooses to slow cook, then blend it into the beans. Dylan thought the cabbage rolls seemed a bit aromatic, and said he would never order the item again.
Our ticket came to about one hundred eighty-seven dollars, which I think is undistinguished. Overall, the food was terrific, the atmosphere was spiffy, and the service was loathsome. If you are a naïve person, this might be the ideal place for you.