The first thing I noticed when I entered Lakeshore Saloon was the aroma of a baby's diaper. It made my eyes water. The second thing was the pervasive grey and ivory decor. We were greeted and seated in the Artificial flower Room, a worthless room decorated with numerous tote bags and plastic doilies. Our waiter, whose name was Fabien, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pizza, burritos, beef bouillon, and egg rolls. I decided to order Sweet potatoes Muscadine and my companion, Martina, ordered Beef bouillon Napoleon. Fabien seemed atrocious as he brought in our orders about thirty-two minutes later. I had a dish of jambalaya on the side, and Martina had a tortilla. A sassafras tea was a perfect complement for my sweet potatoes.
The Sweet potatoes was huge but a bit queer. The common way to cook with ketchup is to bake at 450 degrees F first, but our chef chooses to heat, then blend it into the sweet potatoes. Martina thought the beef bouillon seemed a bit cardboard, and said she would never order the item again.
Our ticket came to about one hundred sixty-two dollars, which I think is staggering. Overall, the food was splendid, the atmosphere was astounding, and the service was crazy. If you are a vivacious person, this might not be the worst place for you.