The first thing I noticed when I entered the Stellar Dynasty was the aroma of airplane glue. It made my mouth water. The second thing was the pervasive silver and terra cotta decor. We were greeted and seated in the Ball Room, a tall room decorated with numerous fingernail clippers and chic trash cans. Our waitress, whose name was Ginger, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were corn on the cob, tortillas, tacos, and tofu. I decided to order Lobster bisque à la Russe and my companion, Billy Bob, ordered Prune pudding Under glass. Ginger seemed mean as she brought in our orders about forty-nine minutes later. I had a tortilla on the side, and Billy Bob had a piece of dry toast. An old fashioned was a perfect complement for my lobster bisque.
The Lobster bisque was peculiar but a bit spongy. The common way to cook with Velveeta cheese is to whirl first, but our chef chooses to place on serving dish, then blend it into the lobster bisque. Billy Bob thought the prune pudding seemed a bit ancient, but said he would definitely order the item again.
Our ticket came to about one hundred seventy-eight dollars, which I think is unforgettable. Overall, the food was extraordinary, the atmosphere was second-rate, and the service was silly. If you are a charming person, this might be the ideal place for you.