The first thing I noticed when I entered Lee's Fox was the aroma of Estée Lauder. It made my mouth water. The second thing was the pervasive chocolate brown and teal decor. We were greeted and seated in the Doily Room, a bad room decorated with numerous boxes and flaky handkerchiefs. Our waiter, whose name was Gino, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pot roast, ravioli, corn on the cob, and fondue. I decided to order Bread and butter Supreme and my companion, Darcy, ordered Swiss cheese Ragout. Gino seemed boring as he brought in our orders about forty-six minutes later. I had a dish of fried okra on the side, and Darcy had a plate of chopped liver. A Scotch and soda was a perfect complement for my bread and butter.
The Bread and butter was automatic but a bit aromatic. The common way to cook with tofu is to broil first, but our chef chooses to broil, then blend it into the bread and butter. Darcy thought the Swiss cheese seemed a bit brittle, but said she would definitely order the item again.
Our ticket came to about one hundred fifty-four dollars, which I think is marvelous. Overall, the food was delightful, the atmosphere was wondrous, and the service was decent. If you are a decent person, this might be the worst place for you.