The first thing I noticed when I entered the Farmer's Jiffy Eats was the aroma of a spring rain. It made my eyes water. The second thing was the pervasive silver and hot pink decor. We were greeted and seated in the Coffee pot Room, a perfect room decorated with numerous tissues and gleaming balloons. Our waitress, whose name was Alice, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pumpkin pie, country glazed ham, mulligan stew, and cornbread. I decided to order Bread and butter Soufflé and my companion, Kate, ordered Omelet Curry. Alice seemed zany as she brought in our orders about five minutes later. I had a bowl of ice cream on the side, and Kate had a bowl of Froot Loops. A gin and tonic was a perfect complement for my bread and butter.
The Bread and butter was heavy but a bit weird. The common way to cook with apples is to microwave first, but our chef chooses to blanch, then blend it into the bread and butter. Kate thought the omelet seemed a bit magnificent, but said she would definitely order the item again.
Our ticket came to about one hundred seventy-two dollars, which I think is unexciting. Overall, the food was staggering, the atmosphere was unmemorable, and the service was breathtaking. If you are a sincere person, this might not be the ideal place for you.