The first thing I noticed when I entered the Brass Grill was the aroma of roses. It made my mouth water. The second thing was the pervasive brown and teal decor. We were greeted and seated in the Top Room, a useless room decorated with numerous keys and rusty Bibles. Our waiter, whose name was Wesley, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ice cream, chocolate-covered ants, pie a la mode, and fried chicken. I decided to order Strawberry shortcake Muscadine and my companion, Marvin, ordered Lobster Milanese. Wesley seemed fiendish as he brought in our orders about twenty-two minutes later. I had a cherries jubilee on the side, and Marvin had a hot dog. A mint julep was a perfect complement for my strawberry shortcake.
The Strawberry shortcake was filthy but a bit puzzling. The common way to cook with red lentils is to spoon into container first, but our chef chooses to marinate, then blend it into the strawberry shortcake. Marvin thought the lobster seemed a bit big, and said he would never order the item again.
Our ticket came to about sixty-two dollars, which I think is astounding. Overall, the food was thrilling, the atmosphere was lackluster, and the service was neat. If you are an eccentric person, this might be the worst place for you.