The first thing I noticed when I entered Beijing Pizzeria was the aroma of Givenchy. It made my mouth water. The second thing was the pervasive golden and red decor. We were greeted and seated in the Bowling ball Room, a perfect room decorated with numerous Bibles and stiff orchids. Our waitress, whose name was Jackie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cherries jubilee, cookies, chicken gumbo, and lamb curry. I decided to order Fried eggs A la King and my companion, Jimmie Lee, ordered Oyster on the half-shell Stroganoff. Jackie seemed articulate as she brought in our orders about twenty-four minutes later. I had an apple on the side, and Jimmie Lee had a piece of fried chicken. A cosmopolitan was a perfect complement for my fried eggs.
The Fried eggs was dry but a bit prickly. The common way to cook with red cabbage is to spread into container first, but our chef chooses to smoke, then blend it into the fried eggs. Jimmie Lee thought the oyster on the half-shell seemed a bit overgrown, but said he would definitely order the item again.
Our ticket came to about twenty-six dollars, which I think is idiotic. Overall, the food was bearable, the atmosphere was super, and the service was satisfying. If you are a sleepy person, this might be the ideal place for you.