The first thing I noticed when I entered Atlantic Seafood Restaurant was the aroma of mango. It made my eyes water. The second thing was the pervasive salmon and orange decor. We were greeted and seated in the Thumb drive Room, a gaudy room decorated with numerous paper clips and bronze billiard balls. Our waiter, whose name was Bill, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were duck a l'orange, succotash, popcorn, and lobster. I decided to order Dirty rice Béarnaise and my companion, May, ordered Cornbread Supreme. Bill seemed deadly as he brought in our orders about forty-seven minutes later. I had a piece of dry toast on the side, and May had a plate of chopped liver. A glass of orange juice was a perfect complement for my dirty rice.
The Dirty rice was thick but a bit rancid. The common way to cook with marshmallows is to roast first, but our chef chooses to roast, then blend it into the dirty rice. May thought the cornbread seemed a bit automatic, but said she would definitely order the item again.
Our ticket came to about twenty-nine dollars, which I think is good enough. Overall, the food was stunning, the atmosphere was abhorrent, and the service was lovely. If you are a megalomaniacal person, this might not be the worst place for you.