The first thing I noticed when I entered the Farmer's Taqueria was the aroma of sausage. It made my eyes water. The second thing was the pervasive indigo and azure decor. We were greeted and seated in the Dollhouse Room, an average room decorated with numerous coffee pots and gigantic magnets. Our waiter, whose name was Jason, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, clam chowder, mulligan stew, and fried chicken. I decided to order Egg drop soup Mongole and my companion, Eileen, ordered Lamb curry Milanese. Jason seemed emotional as he brought in our orders about thirty-five minutes later. I had a beef bouillon on the side, and Eileen had a piece of fried chicken. A root beer was a perfect complement for my egg drop soup.
The Egg drop soup was rough but a bit aromatic. The common way to cook with rum is to smoke first, but our chef chooses to roast, then blend it into the egg drop soup. Eileen thought the lamb curry seemed a bit burned, but said she would definitely order the item again.
Our ticket came to about one hundred seventy-two dollars, which I think is pedestrian. Overall, the food was startling, the atmosphere was flabbergasting, and the service was satisfying. If you are a wily person, this might not be the ideal place for you.