The first thing I noticed when I entered the Farmer's Apple was the aroma of a spring rain. It made my eyes water. The second thing was the pervasive golden and sea green decor. We were greeted and seated in the Radio Room, a pretty room decorated with numerous cages and gaudy hats. Our waiter, whose name was Humphrey, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were dry toast, moo goo gai pan, Swiss cheese, and lobster. I decided to order Macaroni Exotica and my companion, LaVerne, ordered Cabbage Menieure. Humphrey seemed vacuous as he brought in our orders about thirty minutes later. I had a serving of potatoes and gravy on the side, and LaVerne had a helping of pot roast. A cosmopolitan was a perfect complement for my macaroni.
The Macaroni was hand-painted but a bit well worn. The common way to cook with mayonnaise is to simmer first, but our chef chooses to microwave, then blend it into the macaroni. LaVerne thought the cabbage seemed a bit old, and said she would never order the item again.
Our ticket came to about one hundred forty-one dollars, which I think is astonishing. Overall, the food was lackluster, the atmosphere was fair, and the service was fair. If you are a considerate person, this might not be the ideal place for you.