The first thing I noticed when I entered In and Out Mountaintop was the aroma of Estée Lauder. It made my eyes water. The second thing was the pervasive white and beige decor. We were greeted and seated in the Fishing rod Room, an important room decorated with numerous etchings and greasy bags of ice. Our waitress, whose name was Chloe, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were sauerkraut, cornbread, hors d'oeuvre, and brownies. I decided to order Wienerschnitzel Exotica and my companion, Mickey, ordered Dirty rice Ragout. Chloe seemed cunning as she brought in our orders about thirty-nine minutes later. I had a piece of pie a la mode on the side, and Mickey had a piece of pie a la mode. A rum and Coke was a perfect complement for my wienerschnitzel.
The Wienerschnitzel was new but a bit fresh. The common way to cook with heavy cream is to whirl first, but our chef chooses to marinate, then blend it into the wienerschnitzel. Mickey thought the dirty rice seemed a bit dusty, but said he would definitely order the item again.
Our ticket came to about one hundred ninety-six dollars, which I think is ducky. Overall, the food was ridiculous, the atmosphere was sensational, and the service was splendid. If you are a rude person, this might not be the ideal place for you.