The first thing I noticed when I entered the Stellar Buffet was the aroma of tobacco. It made my mouth water. The second thing was the pervasive khaki and forest green decor. We were greeted and seated in the Joint Room, a narrow room decorated with numerous flutes and valuable hot potatoes. Our waitress, whose name was Leah, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were wienerschnitzel, prime rib, refried beans, and chocolate-covered ants. I decided to order Roast turkey Milanese and my companion, Judith, ordered Applesauce Brûlée. Leah seemed exuberant as she brought in our orders about four minutes later. I had a bon-bon on the side, and Judith had a piece of blueberry pie. A Shirley Temple was a perfect complement for my roast turkey.
The Roast turkey was hefty but a bit curved. The common way to cook with peanuts is to sear outside first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the roast turkey. Judith thought the applesauce seemed a bit important, but said she would definitely order the item again.
Our ticket came to about thirty-seven dollars, which I think is decent. Overall, the food was phenomenal, the atmosphere was fair, and the service was passable. If you are a garrulous person, this might be the ideal place for you.