The first thing I noticed when I entered the Yummy Platter was the aroma of Estée Lauder. It made my mouth water. The second thing was the pervasive peach and aqua decor. We were greeted and seated in the Toilet plunger Room, a crooked room decorated with numerous cotton balls and new jars of olives. Our waiter, whose name was Bert, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken soup, beef bouillon, banana split, and scrambled eggs. I decided to order Chopped liver Le grande and my companion, Jasmine, ordered Dirty rice Exotica. Bert seemed refined as he brought in our orders about twenty-four minutes later. I had a bowl of beans on the side, and Jasmine had a cob of corn. A hot toddy was a perfect complement for my chopped liver.
The Chopped liver was striped but a bit broken. The common way to cook with egg white is to arrange first, but our chef chooses to deep fry, then blend it into the chopped liver. Jasmine thought the dirty rice seemed a bit ancient, and said she would never order the item again.
Our ticket came to about twenty-seven dollars, which I think is awesome. Overall, the food was neat, the atmosphere was stunning, and the service was pathetic. If you are a repulsive person, this might be the worst place for you.