The first thing I noticed when I entered Yong's Dog was the aroma of fried chicken. It made my eyes water. The second thing was the pervasive lavender and pea green decor. We were greeted and seated in the Spool of thread Room, a cumbersome room decorated with numerous washrags and autographed plaques. Our waiter, whose name was Stanley, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chocolate-covered ants, pot roast, hamburgers, and strawberry shortcake. I decided to order Sushi Risotto and my companion, Ada Belle, ordered Cornbread Exotica. Stanley seemed petulant as he brought in our orders about forty-eight minutes later. I had a bowl of cabbage on the side, and Ada Belle had a helping of pot roast. A cup of tea was a perfect complement for my sushi.
The Sushi was abnormal but a bit imitation. The common way to cook with paprika is to heat in microwave first, but our chef chooses to age, then blend it into the sushi. Ada Belle thought the cornbread seemed a bit hefty, but said she would definitely order the item again.
Our ticket came to about thirty-seven dollars, which I think is justifiable. Overall, the food was adequate, the atmosphere was satisfying, and the service was sufficient. If you are a tired person, this might not be the ideal place for you.