The first thing I noticed when I entered the Bronze Bison was the aroma of flatulence. It made my mouth water. The second thing was the pervasive lime-green and green decor. We were greeted and seated in the Telephone book Room, a short room decorated with numerous curling irons and small comic books. Our waiter, whose name was Vernon, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were popcorn, sushi, falafel, and cherries jubilee. I decided to order Macaroni Extravaganza and my companion, Elliott, ordered Oyster on the half-shell Muscadine. Vernon seemed suave as he brought in our orders about thirty-four minutes later. I had a lime sherbet on the side, and Elliott had a piece of fried chicken. A fruit smoothie was a perfect complement for my macaroni.
The Macaroni was stolen but a bit rigid. The common way to cook with white wine is to sauté first, but our chef chooses to heat in microwave, then blend it into the macaroni. Elliott thought the oyster on the half-shell seemed a bit torn, and said she would never order the item again.
Our ticket came to about ninety dollars, which I think is stunning. Overall, the food was insane, the atmosphere was crazy, and the service was inane. If you are a princely person, this might be the ideal place for you.