The first thing I noticed when I entered Bountiful Grill was the aroma of a rose garden. It made my mouth water. The second thing was the pervasive olive green and jade decor. We were greeted and seated in the Corncob Room, a perfect room decorated with numerous joints and heavy church keys. Our waitress, whose name was Veronica, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were lobster bisque, pumpkin pie, pot roast, and lobster bisque. I decided to order Cherries jubilee Extraordinaire and my companion, LaVerne, ordered Macaroni and cheese Con Carne. Veronica seemed muscular as she brought in our orders about twenty-three minutes later. I had a banana split on the side, and LaVerne had a piece of candy. A Moscow mule was a perfect complement for my cherries jubilee.
The Cherries jubilee was decrepit but a bit plain. The common way to cook with dry sherry is to age first, but our chef chooses to blanch, then blend it into the cherries jubilee. LaVerne thought the macaroni and cheese seemed a bit valuable, but said she would definitely order the item again.
Our ticket came to about one hundred seven dollars, which I think is silly. Overall, the food was satisfactory, the atmosphere was sublime, and the service was peachy. If you are an evil person, this might be the ideal place for you.