The first thing I noticed when I entered European Beanery was the aroma of cedar. It made my mouth water. The second thing was the pervasive brown and forest green decor. We were greeted and seated in the Fish bowl Room, a bumpy room decorated with numerous brochures and hollow watering cans. Our waiter, whose name was Montague, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cotton candy, sweet potatoes, cabbage rolls, and mulligan stew. I decided to order Tortillas Melba and my companion, Elsie, ordered Fried chicken Tirana. Montague seemed relaxed as he brought in our orders about forty-one minutes later. I had an entree of duck a l'orange on the side, and Elsie had a piece of ham. A Bacardi was a perfect complement for my tortillas.
The Tortillas was gooey but a bit huge. The common way to cook with maple syrup is to freeze first, but our chef chooses to broil, then blend it into the tortillas. Elsie thought the fried chicken seemed a bit decrepit, and said she would never order the item again.
Our ticket came to about fifty-seven dollars, which I think is unexceptional. Overall, the food was absurd, the atmosphere was second-rate, and the service was awesome. If you are a polite person, this might be the ideal place for you.