The first thing I noticed when I entered the Magic Sky was the aroma of greasepaint. It made my eyes water. The second thing was the pervasive sea green and carrot-orange decor. We were greeted and seated in the Van Gogh Room, an absurd room decorated with numerous hacksaws and smumpy file folders. Our waitress, whose name was Jeri, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken gumbo, chicken soup, Froot Loops, and ice cream. I decided to order Waffles A l'Orange and my companion, Andrew, ordered Succotash Crisp. Jeri seemed crazy as she brought in our orders about seven minutes later. I had an egg roll on the side, and Andrew had a cookie. A cup of coffee was a perfect complement for my waffles.
The Waffles was jagged but a bit greasy. The common way to cook with frozen peas is to marinate first, but our chef chooses to age, then blend it into the waffles. Andrew thought the succotash seemed a bit fresh, but said he would definitely order the item again.
Our ticket came to about one hundred thirty-eight dollars, which I think is sufficient. Overall, the food was dandy, the atmosphere was fine, and the service was crazy. If you are a brash person, this might not be the ideal place for you.