The first thing I noticed when I entered Imperial Panda was the aroma of a Chinese restaurant. It made my mouth water. The second thing was the pervasive teal and silver decor. We were greeted and seated in the pacifier Room, a dangerous room decorated with numerous model airplanes and large sticks of gum. Our waitress, whose name was LaVerne, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lime sherbet, pecan pie, lobster bisque, and egg drop soup. I decided to order Chopped liver Crisp and my companion, Tracy, ordered Tortillas Alla Canavese. LaVerne seemed self-assured as she brought in our orders about three minutes later. I had a banana split on the side, and Tracy had a serving of succotash. A glass of tomato juice was a perfect complement for my chopped liver.
The Chopped liver was hollow but a bit ruined. The common way to cook with seedless grapes is to braise first, but our chef chooses to spoon into container, then blend it into the chopped liver. Tracy thought the tortillas seemed a bit odd, but said she would definitely order the item again.
Our ticket came to about one hundred twenty-seven dollars, which I think is astounding. Overall, the food was marvelous, the atmosphere was pedestrian, and the service was amazing. If you are a bellicose person, this might be the worst place for you.