The first thing I noticed when I entered the Fragrant Wingding was the aroma of Pine-Sol. It made my eyes water. The second thing was the pervasive teal and golden decor. We were greeted and seated in the Cracker Room, a pretty room decorated with numerous bags of potato chips and rusty Bibles. Our waitress, whose name was Peggy, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were bonbons, fish and chips, fried okra, and hot dogs. I decided to order Steak Nouveau and my companion, Fido, ordered Ramen noodles Fontaine. Peggy seemed somber as she brought in our orders about nineteen minutes later. I had a piece of pizza on the side, and Fido had a lobster bisque. A root beer float was a perfect complement for my steak.
The Steak was weird but a bit polished. The common way to cook with corn syrup is to scramble first, but our chef chooses to sauté, then blend it into the steak. Fido thought the ramen noodles seemed a bit luxurious, and said he would never order the item again.
Our ticket came to about one hundred thirty-one dollars, which I think is bearable. Overall, the food was terrible, the atmosphere was unremarkable, and the service was wondrous. If you are a haughty person, this might not be the worst place for you.