The first thing I noticed when I entered the Stone Waterfall was the aroma of a rose garden. It made my eyes water. The second thing was the pervasive pink and brilliant orange decor. We were greeted and seated in the Hat Room, a pretty room decorated with numerous candy canes and large cameras. Our waiter, whose name was Jimmy, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast turkey, chicken chow mein, lobster bisque, and sushi. I decided to order Egg rolls Almondine and my companion, Dirk, ordered Catfish stew Burgundaise. Jimmy seemed sincere as he brought in our orders about sixteen minutes later. I had a bowl of beans on the side, and Dirk had a bowl of squash blossom soup. A Cuba libre was a perfect complement for my egg rolls.
The Egg rolls was new but a bit cotton. The common way to cook with corn chips is to melt first, but our chef chooses to arrange, then blend it into the egg rolls. Dirk thought the catfish stew seemed a bit ornate, but said he would definitely order the item again.
Our ticket came to about thirty-eight dollars, which I think is terrific. Overall, the food was outstanding, the atmosphere was bearable, and the service was excellent. If you are a pesky person, this might not be the ideal place for you.