The first thing I noticed when I entered Atlantic Lotus was the aroma of a barnyard. It made my mouth water. The second thing was the pervasive violet and navy blue decor. We were greeted and seated in the Stuffed bunny Room, a worthless room decorated with numerous stamps and electronic spinning wheels. Our waiter, whose name was Dorian, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fried okra, tofu, blueberry pie, and shrimp. I decided to order Chopped liver A la King and my companion, Noel, ordered Falafel Classico. Dorian seemed gregarious as he brought in our orders about twenty-four minutes later. I had a plate of biscuits and gravy on the side, and Noel had a bowl of Cheerios. A glass of carrot juice was a perfect complement for my chopped liver.
The Chopped liver was ancient but a bit sleek. The common way to cook with ham is to microwave first, but our chef chooses to marinate, then blend it into the chopped liver. Noel thought the falafel seemed a bit magnificent, and said he would never order the item again.
Our ticket came to about one hundred seventy-six dollars, which I think is outstanding. Overall, the food was breathtaking, the atmosphere was remarkable, and the service was shocking. If you are a furious person, this might be the ideal place for you.