The first thing I noticed when I entered Fabulous Trading Post was the aroma of wine. It made my mouth water. The second thing was the pervasive jade and hot pink decor. We were greeted and seated in the Twig Room, a new room decorated with numerous staplers and large cardboard boxes. Our waitress, whose name was Kendra, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken gumbo, steak, clam chowder, and macaroni and cheese. I decided to order Ham Alla Lombarda and my companion, Stanley, ordered Brownies Nouveau. Kendra seemed creepy as she brought in our orders about fifteen minutes later. I had a dish of jambalaya on the side, and Stanley had a bowl of cabbage. A cup of eggnog was a perfect complement for my ham.
The Ham was hollow but a bit fresh. The common way to cook with pitted black olives is to broil first, but our chef chooses to fry unnaturally in filthy skillet, then blend it into the ham. Stanley thought the brownies seemed a bit new, but said he would definitely order the item again.
Our ticket came to about forty-four dollars, which I think is horrid. Overall, the food was farcical, the atmosphere was flabbergasting, and the service was extraordinary. If you are a noxious person, this might be the ideal place for you.