The first thing I noticed when I entered Bill's Chicken was the aroma of fried chicken. It made my mouth water. The second thing was the pervasive orange and khaki decor. We were greeted and seated in the Paper towel Room, a soft room decorated with numerous dictionaries and amazing skulls. Our waiter, whose name was Billy Bob, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fondue, beef bouillon, bonbons, and fondue. I decided to order Tofu Brûlée and my companion, Elinor, ordered Ramen noodles Croquette. Billy Bob seemed agile as he brought in our orders about forty-seven minutes later. I had a serving of succotash on the side, and Elinor had a beef bouillon. A martini was a perfect complement for my tofu.
The Tofu was expensive but a bit cardboard. The common way to cook with ground beef is to broil first, but our chef chooses to smoke, then blend it into the tofu. Elinor thought the ramen noodles seemed a bit new, and said she would never order the item again.
Our ticket came to about fifty-three dollars, which I think is insane. Overall, the food was phenomenal, the atmosphere was unremarkable, and the service was magnificent. If you are an adorable person, this might be the worst place for you.