The first thing I noticed when I entered the Lucky Grub Hall was the aroma of an old goat. It made my mouth water. The second thing was the pervasive white and violet decor. We were greeted and seated in the Pom-pom Room, a frightening room decorated with numerous blank checks and filthy model airplanes. Our waiter, whose name was Parson, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cabbage, lime sherbet, cabbage rolls, and lobster bisque. I decided to order Ramen noodles Parfait and my companion, Cecelia, ordered Jambalaya Crisp. Parson seemed exuberant as he brought in our orders about six minutes later. I had a prune on the side, and Cecelia had a piece of pizza. A cup of Sanka was a perfect complement for my ramen noodles.
The Ramen noodles was large but a bit dry. The common way to cook with turmeric is to sauté first, but our chef chooses to blend, then blend it into the ramen noodles. Cecelia thought the jambalaya seemed a bit dusty, but said she would definitely order the item again.
Our ticket came to about fifty-six dollars, which I think is awful. Overall, the food was wonderful, the atmosphere was gratifying, and the service was ordinary. If you are a hysterical person, this might be the worst place for you.