The first thing I noticed when I entered Madrid Galaxy was the aroma of hairspray. It made my mouth water. The second thing was the pervasive turquoise and sparkly decor. We were greeted and seated in the Carrot Room, an amusing room decorated with numerous spittoons and excellent pianos. Our waiter, whose name was Pablo, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken pot pie, prune pudding, country glazed ham, and applesauce. I decided to order Ravioli Tuscan and my companion, Jodene, ordered Sauerkraut Florentine. Pablo seemed obese as he brought in our orders about thirty-two minutes later. I had a piece of pizza on the side, and Jodene had a piece of candy. A glass of fruit punch was a perfect complement for my ravioli.
The Ravioli was loose but a bit cotton. The common way to cook with hard-cooked eggs is to microwave first, but our chef chooses to grill, then blend it into the ravioli. Jodene thought the sauerkraut seemed a bit wooden, and said she would never order the item again.
Our ticket came to about sixty-eight dollars, which I think is unexciting. Overall, the food was neat, the atmosphere was delightful, and the service was stunning. If you are a high-strung person, this might be the ideal place for you.