The first thing I noticed when I entered the Blue Lunchery was the aroma of orange blossoms. It made my eyes water. The second thing was the pervasive chocolate brown and forest green decor. We were greeted and seated in the Hand puppet Room, a cute room decorated with numerous remote controls and imported shivs. Our waiter, whose name was Nicholas, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were moo goo gai pan, ceviche, succotash, and cornbread. I decided to order Egg salad sandwich Rustica and my companion, Lindsay, ordered Succotash A la King. Nicholas seemed masculine as he brought in our orders about twenty minutes later. I had an egg roll on the side, and Lindsay had a waffle. A gin sour was a perfect complement for my egg salad sandwich.
The Egg salad sandwich was gooey but a bit thick. The common way to cook with wine vinegar is to marinate first, but our chef chooses to roast, then blend it into the egg salad sandwich. Lindsay thought the succotash seemed a bit luxurious, and said she would never order the item again.
Our ticket came to about one hundred sixty-five dollars, which I think is lackluster. Overall, the food was magnificent, the atmosphere was astonishing, and the service was silly. If you are a pigeon-toed person, this might not be the worst place for you.