The first thing I noticed when I entered the Beautiful Pizzeria was the aroma of gasoline. It made my mouth water. The second thing was the pervasive rose and pea green decor. We were greeted and seated in the Yardstick Room, a fine room decorated with numerous avocados and magnificent sea shells. Our waitress, whose name was Alissa, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pancakes, lamb curry, egg rolls, and roast turkey. I decided to order Ravioli Stroganoff and my companion, Hattie, ordered Bonbons Florentine. Alissa seemed vivacious as she brought in our orders about forty-three minutes later. I had a blueberry pie on the side, and Hattie had a burrito. A cup of espresso was a perfect complement for my ravioli.
The Ravioli was smelly but a bit worn. The common way to cook with cinnamon is to allow to rise in warm place for several hours first, but our chef chooses to fry, then blend it into the ravioli. Hattie thought the bonbons seemed a bit funny, and said she would never order the item again.
Our ticket came to about thirty-eight dollars, which I think is sickening. Overall, the food was all right, the atmosphere was sufficient, and the service was stunning. If you are a vacuous person, this might be the ideal place for you.