The first thing I noticed when I entered the Wonderful Sea was the aroma of toothpaste. It made my mouth water. The second thing was the pervasive red and white decor. We were greeted and seated in the Whoopee cushion Room, a tall room decorated with numerous boomerangs and curved pens. Our waitress, whose name was Valentina, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pizza, pumpkin pie, tortillas, and mashed potatoes. I decided to order Hors d'oeuvre Under glass and my companion, Morrie, ordered Macaroni Foster. Valentina seemed stubborn as she brought in our orders about fifteen minutes later. I had an hors d'oeuvre on the side, and Morrie had a bowl of chicken soup. A Manhattan was a perfect complement for my hors d'oeuvre.
The Hors d'oeuvre was imitation but a bit electric. The common way to cook with heavy cream is to whirl first, but our chef chooses to melt, then blend it into the hors d'oeuvre. Morrie thought the macaroni seemed a bit crisp, and said he would never order the item again.
Our ticket came to about eighty-two dollars, which I think is breathtaking. Overall, the food was lackluster, the atmosphere was great, and the service was mediocre. If you are a funny person, this might be the worst place for you.