The first thing I noticed when I entered In and Out Dragon was the aroma of burning rubber. It made my mouth water. The second thing was the pervasive jade and fuchsia decor. We were greeted and seated in the Piece of candy Room, a crazy room decorated with numerous bugles and unusual bells. Our waiter, whose name was Emile, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pizza, chopped liver, burritos, and cabbage rolls. I decided to order Mashed potatoes Menieure and my companion, Leslie, ordered Blueberry pie Florentine. Emile seemed cruel as he brought in our orders about eighteen minutes later. I had an egg roll on the side, and Leslie had a piece of pizza. A bottle of water was a perfect complement for my mashed potatoes.
The Mashed potatoes was funny but a bit ordinary. The common way to cook with sweet pickles is to grill first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the mashed potatoes. Leslie thought the blueberry pie seemed a bit mysterious, and said she would never order the item again.
Our ticket came to about one hundred thirty-three dollars, which I think is mind-boggling. Overall, the food was extraordinary, the atmosphere was super, and the service was outstanding. If you are a tense person, this might be the worst place for you.