The first thing I noticed when I entered Main Street Buffet was the aroma of cheese. It made my eyes water. The second thing was the pervasive salmon and crimson decor. We were greeted and seated in the Skull Room, a dingy room decorated with numerous boxes and tiny pails. Our waitress, whose name was Amber, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were macaroni, steak, tacos, and scrambled eggs. I decided to order Omelet Wellington and my companion, Maureen, ordered Tofu A l'Orange. Amber seemed bellicose as she brought in our orders about five minutes later. I had a cotton candy on the side, and Maureen had a serving of mashed potatoes. A sarsaparilla was a perfect complement for my omelet.
The Omelet was hefty but a bit fancy. The common way to cook with sage is to sear first, but our chef chooses to spread into container, then blend it into the omelet. Maureen thought the tofu seemed a bit amazing, but said she would definitely order the item again.
Our ticket came to about fifty-two dollars, which I think is all right. Overall, the food was stunning, the atmosphere was second-rate, and the service was awful. If you are a fuzzy person, this might not be the worst place for you.