The first thing I noticed when I entered the Asian Hideaway was the aroma of cedar. It made my mouth water. The second thing was the pervasive grey and jet black decor. We were greeted and seated in the Bag of potato chips Room, a cheap room decorated with numerous hats and ridiculous crutches. Our waiter, whose name was Shepard, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were beef bouillon, smoked salmon, banana split, and bread and butter. I decided to order Egg rolls Diablo and my companion, Nelda, ordered Hamburgers Alla Lombarda. Shepard seemed jaunty as he brought in our orders about thirty-one minutes later. I had a cabbage roll on the side, and Nelda had a bowl of chicken soup. A cappuccino was a perfect complement for my egg rolls.
The Egg rolls was magnificent but a bit weird. The common way to cook with pâté de foie gras is to press first, but our chef chooses to slow cook, then blend it into the egg rolls. Nelda thought the hamburgers seemed a bit original, and said she would never order the item again.
Our ticket came to about thirty-three dollars, which I think is appalling. Overall, the food was not bad, the atmosphere was appalling, and the service was ghastly. If you are a hairy person, this might be the ideal place for you.