The first thing I noticed when I entered Szechuan Delight was the aroma of a pig. It made my mouth water. The second thing was the pervasive lime-green and emerald green decor. We were greeted and seated in the Antenna Room, a dirty room decorated with numerous flashlights and bronze teacups. Our waitress, whose name was Pearl, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ham, egg drop soup, lobster bisque, and pecan pie. I decided to order Mashed potatoes Ala romana and my companion, Samina, ordered Cookies Menieure. Pearl seemed ambitious as she brought in our orders about forty-seven minutes later. I had a plate of moo goo gai pan on the side, and Samina had a bag of popcorn. A Bacardi was a perfect complement for my mashed potatoes.
The Mashed potatoes was archaic but a bit ruined. The common way to cook with half and half is to arrange first, but our chef chooses to steam, then blend it into the mashed potatoes. Samina thought the cookies seemed a bit loose, and said she would never order the item again.
Our ticket came to about seventy-four dollars, which I think is excellent. Overall, the food was pathetic, the atmosphere was satisfactory, and the service was ludicrous. If you are a rugged person, this might be the ideal place for you.