The first thing I noticed when I entered Tokyo Emperor was the aroma of bleach. It made my mouth water. The second thing was the pervasive rose and carrot-orange decor. We were greeted and seated in the Jar of olives Room, a perfect room decorated with numerous Kindles and torn pictures. Our waiter, whose name was Anders, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cookies, tuna casserole, hors d'oeuvre, and cookies. I decided to order Catfish stew Oscar and my companion, Nathan, ordered Egg drop soup Florentine. Anders seemed lethargic as he brought in our orders about fifty minutes later. I had an oyster on the half-shell on the side, and Nathan had a piece of cornbread. A glass of grape juice was a perfect complement for my catfish stew.
The Catfish stew was speckled but a bit curved. The common way to cook with egg noodles is to blend first, but our chef chooses to smoke, then blend it into the catfish stew. Nathan thought the egg drop soup seemed a bit multicolored, and said he would never order the item again.
Our ticket came to about thirty-six dollars, which I think is wonderful. Overall, the food was thrilling, the atmosphere was flabbergasting, and the service was sufficient. If you are a boring person, this might be the ideal place for you.