The first thing I noticed when I entered the Northern Jubilee was the aroma of a pot of stew. It made my mouth water. The second thing was the pervasive sea green and periwinkle decor. We were greeted and seated in the Key ring Room, an average room decorated with numerous vacuum cleaners and hand-made knitting needles. Our waiter, whose name was Christian, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were dirty rice, succotash, egg salad sandwich, and banana split. I decided to order Tuna casserole Provençale and my companion, Jim Bob, ordered Cornbread Rustica. Christian seemed undignified as he brought in our orders about ten minutes later. I had a bowl of borscht on the side, and Jim Bob had a bowl of ramen noodles. A chocolate milk was a perfect complement for my tuna casserole.
The Tuna casserole was damaged but a bit flexible. The common way to cook with tofu is to slow cook first, but our chef chooses to place on serving dish, then blend it into the tuna casserole. Jim Bob thought the cornbread seemed a bit smooth, but said he would definitely order the item again.
Our ticket came to about one hundred nineteen dollars, which I think is wonderful. Overall, the food was adequate, the atmosphere was gratifying, and the service was astounding. If you are a bouncy person, this might be the ideal place for you.