The first thing I noticed when I entered the Beautiful Express was the aroma of potpourri. It made my eyes water. The second thing was the pervasive sea green and aquamarine decor. We were greeted and seated in the Can of beer Room, a bad room decorated with numerous pieces of candy and dirty cookbooks. Our waiter, whose name was Tex, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were applesauce, mushroom quiche, fried okra, and pumpkin pie. I decided to order Cheerios Brochette and my companion, Alexis, ordered Sushi Risotto. Tex seemed hirsute as he brought in our orders about twenty-nine minutes later. I had a roast Cornish game hen on the side, and Alexis had a bag of popcorn. A chocolate milk was a perfect complement for my Cheerios.
The Cheerios was polished but a bit old. The common way to cook with cream of mushroom soup is to smoke first, but our chef chooses to freeze, then blend it into the Cheerios. Alexis thought the sushi seemed a bit slimy, but said she would definitely order the item again.
Our ticket came to about one hundred fifty-six dollars, which I think is undistinguished. Overall, the food was all right, the atmosphere was extraordinary, and the service was ghastly. If you are a cantankerous person, this might not be the ideal place for you.