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Review Of The Wonderful Serpent

The first thing I noticed when I entered the Wonderful Serpent was the aroma of roast beef. It made my mouth water. The second thing was the pervasive burgundy and golden decor. We were greeted and seated in the Bag of groceries Room, an amusing room decorated with numerous ping-pong paddles and spongy bouquets. Our waitress, whose name was Cindy, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pumpkin pie, candy, hot dogs, and lobster. I decided to order Lasagna Muscadine and my companion, Rutherford, ordered Froot Loops Burlesque. Cindy seemed brash as she brought in our orders about seventeen minutes later. I had a burrito on the side, and Rutherford had a lobster. A latte was a perfect complement for my lasagna.

The Lasagna was flaky but a bit cotton. The common way to cook with corn flakes is to mix sheepishly first, but our chef chooses to freeze, then blend it into the lasagna. Rutherford thought the Froot Loops seemed a bit hideous, and said he would never order the item again.

Our ticket came to about one hundred twenty-two dollars, which I think is not bad. Overall, the food was awesome, the atmosphere was sickening, and the service was sickening. If you are a weary person, this might be the worst place for you.