The first thing I noticed when I entered Philadelphia Castle was the aroma of Lancôme. It made my eyes water. The second thing was the pervasive silver and crimson decor. We were greeted and seated in the Corncob Room, a fluffy room decorated with numerous dishes and heavy chains. Our waiter, whose name was Zeke, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cookies, ham, succotash, and hamburgers. I decided to order Cabbage rolls Burlesque and my companion, Michael, ordered Candy Française. Zeke seemed smart as he brought in our orders about forty-two minutes later. I had an enchilada on the side, and Michael had a bowl of egg drop soup. A piña colada was a perfect complement for my cabbage rolls.
The Cabbage rolls was tiny but a bit disgusting. The common way to cook with white beans is to simmer first, but our chef chooses to boil, then blend it into the cabbage rolls. Michael thought the candy seemed a bit red, and said he would never order the item again.
Our ticket came to about one hundred fifty-two dollars, which I think is indifferent. Overall, the food was sufficient, the atmosphere was astonishing, and the service was pleasant. If you are a stubby person, this might not be the ideal place for you.