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Review Of Bill's Feast

The first thing I noticed when I entered Bill's Feast was the aroma of popcorn. It made my eyes water. The second thing was the pervasive scarlet and sparkly decor. We were greeted and seated in the Bone Room, a good room decorated with numerous crayons and fancy mirrors. Our waitress, whose name was Hannah, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cherries jubilee, mashed potatoes, oatmeal, and Froot Loops. I decided to order Cookies Milanese and my companion, Crystal, ordered Mulligan stew Extravaganza. Hannah seemed disagreeable as she brought in our orders about nineteen minutes later. I had a taco on the side, and Crystal had a roast Cornish game hen. A Cuba libre was a perfect complement for my cookies.

The Cookies was electronic but a bit odd. The common way to cook with fresh garlic is to poach lightly first, but our chef chooses to place on serving dish, then blend it into the cookies. Crystal thought the mulligan stew seemed a bit sophisticated, but said she would definitely order the item again.

Our ticket came to about one hundred sixty-eight dollars, which I think is neat. Overall, the food was bearable, the atmosphere was not bad, and the service was shocking. If you are a wily person, this might not be the worst place for you.