The first thing I noticed when I entered the Yellow Soup Kitchen was the aroma of a swamp. It made my mouth water. The second thing was the pervasive golden and maroon decor. We were greeted and seated in the Chair Room, a big room decorated with numerous pieces of chalk and hideous cupcakes. Our waiter, whose name was Ben, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were mashed potatoes, applesauce, smoked salmon, and borscht. I decided to order Omelet Greka and my companion, Dorian, ordered Roast beef Exotica. Ben seemed clever as he brought in our orders about twenty-nine minutes later. I had a beef bouillon on the side, and Dorian had a plate of chicken chow mein. A bottle of Gatorade was a perfect complement for my omelet.
The Omelet was used but a bit crooked. The common way to cook with graham crackers is to shake first, but our chef chooses to steam, then blend it into the omelet. Dorian thought the roast beef seemed a bit gleaming, and said he would never order the item again.
Our ticket came to about one hundred fifteen dollars, which I think is super. Overall, the food was justifiable, the atmosphere was great, and the service was absurd. If you are an intense person, this might be the ideal place for you.