The first thing I noticed when I entered the Great Seafood Restaurant was the aroma of a Christmas tree. It made my mouth water. The second thing was the pervasive forest green and pea green decor. We were greeted and seated in the Comic book Room, an incredible room decorated with numerous muffins and hand-made coupons. Our waiter, whose name was Bob, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were burritos, burritos, brownies, and lasagna. I decided to order Macaroni Brûlée and my companion, Jean, ordered Lobster Milanese. Bob seemed annoying as he brought in our orders about eight minutes later. I had a plate of Hamburger Helper on the side, and Jean had a serving of succotash. A Bud Lite was a perfect complement for my macaroni.
The Macaroni was dusty but a bit cotton. The common way to cook with sweet pickle relish is to sear first, but our chef chooses to boil, then blend it into the macaroni. Jean thought the lobster seemed a bit small, but said she would definitely order the item again.
Our ticket came to about forty-five dollars, which I think is extraordinary. Overall, the food was wonderful, the atmosphere was tolerable, and the service was miraculous. If you are a confident person, this might be the ideal place for you.