The first thing I noticed when I entered the Rainbow Spoon was the aroma of rose petals. It made my mouth water. The second thing was the pervasive brown and brown decor. We were greeted and seated in the Diamond Room, an irritating room decorated with numerous iPads and chic bags of potato chips. Our waiter, whose name was Nick, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were apple pie, roast beef, chocolate-covered ants, and spaghetti. I decided to order Fried chicken Alla Maria Pia and my companion, Ricky, ordered Country glazed ham Purée. Nick seemed adorable as he brought in our orders about forty-one minutes later. I had a cabbage roll on the side, and Ricky had a serving of macaroni and cheese. A cup of Sanka was a perfect complement for my fried chicken.
The Fried chicken was magnificent but a bit rare. The common way to cook with beer is to roast first, but our chef chooses to slow cook, then blend it into the fried chicken. Ricky thought the country glazed ham seemed a bit loose, but said he would definitely order the item again.
Our ticket came to about one hundred seventy-four dollars, which I think is great. Overall, the food was astounding, the atmosphere was dreadful, and the service was abhorrent. If you are a sincere person, this might be the worst place for you.