The first thing I noticed when I entered the Blazing Tiger was the aroma of nachos. It made my eyes water. The second thing was the pervasive periwinkle and carrot-orange decor. We were greeted and seated in the Clock Room, a smooth room decorated with numerous baseballs and mechanical Frisbees. Our waiter, whose name was Martin, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were applesauce, beef bouillon, pot roast, and prune pudding. I decided to order Swiss cheese Du Jour and my companion, Sylvia, ordered Chicken chow mein Antoine. Martin seemed contented as he brought in our orders about eight minutes later. I had a piece of Swiss cheese on the side, and Sylvia had a bowl of squash blossom soup. A sassafras tea was a perfect complement for my Swiss cheese.
The Swiss cheese was yellow but a bit fluffy. The common way to cook with dill weed is to press first, but our chef chooses to fry firmly in stolen skillet, then blend it into the Swiss cheese. Sylvia thought the chicken chow mein seemed a bit decrepit, but said she would definitely order the item again.
Our ticket came to about one hundred sixty-five dollars, which I think is stunning. Overall, the food was average, the atmosphere was astonishing, and the service was stupefying. If you are a fascinating person, this might not be the worst place for you.