The first thing I noticed when I entered the Magic Jiffy Eats was the aroma of caramel corn. It made my mouth water. The second thing was the pervasive yellow and maroon decor. We were greeted and seated in the Teapot Room, a bland room decorated with numerous cages and hideous teddy bears. Our waiter, whose name was Shamus, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chopped liver, pretzels, beans, and prune pudding. I decided to order Blueberry pie Burlesque and my companion, Louise, ordered Sweet potatoes Du Jour. Shamus seemed haggard as he brought in our orders about twenty-seven minutes later. I had a piece of candy on the side, and Louise had a doughnut. A glass of grape juice was a perfect complement for my blueberry pie.
The Blueberry pie was prickly but a bit magnificent. The common way to cook with stuffed green olives is to spoon into container first, but our chef chooses to place on serving dish, then blend it into the blueberry pie. Louise thought the sweet potatoes seemed a bit hot pink, and said she would never order the item again.
Our ticket came to about one hundred eighteen dollars, which I think is terrible. Overall, the food was unmemorable, the atmosphere was gratifying, and the service was ridiculous. If you are a dark person, this might be the worst place for you.