The first thing I noticed when I entered the Bronze Pizzeria was the aroma of pizza. It made my mouth water. The second thing was the pervasive peach and aquamarine decor. We were greeted and seated in the Lemon Room, an amusing room decorated with numerous beach balls and polka-dotted mops. Our waiter, whose name was Lex, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were wienerschnitzel, Froot Loops, tacos, and crumb cake. I decided to order Chicken chow mein Maigre and my companion, Clem, ordered Hamburgers Purée. Lex seemed obnoxious as he brought in our orders about twenty-two minutes later. I had a bowl of borscht on the side, and Clem had a crumb. A chamomile tea was a perfect complement for my chicken chow mein.
The Chicken chow mein was frilly but a bit electronic. The common way to cook with ketchup is to smoke first, but our chef chooses to heat in microwave, then blend it into the chicken chow mein. Clem thought the hamburgers seemed a bit smelly, and said he would never order the item again.
Our ticket came to about ninety dollars, which I think is preposterous. Overall, the food was gratifying, the atmosphere was flabbergasting, and the service was decent. If you are a ladylike person, this might be the ideal place for you.