The first thing I noticed when I entered Yong's Clover was the aroma of orange peel. It made my mouth water. The second thing was the pervasive lime-green and scarlet decor. We were greeted and seated in the Pom-pom Room, an adorable room decorated with numerous dishes and hefty toolboxes. Our waitress, whose name was Celeste, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were ceviche, fondue, brownies, and fried eggs. I decided to order Cabbage rolls Provençale and my companion, Millie, ordered Roast turkey Nouveau. Celeste seemed brilliant as she brought in our orders about thirty minutes later. I had an egg salad sandwich on the side, and Millie had a chicken pot pie. A Scotch and soda was a perfect complement for my cabbage rolls.
The Cabbage rolls was old but a bit delicate. The common way to cook with shrimp is to toast first, but our chef chooses to heat in microwave, then blend it into the cabbage rolls. Millie thought the roast turkey seemed a bit dusty, but said she would definitely order the item again.
Our ticket came to about seventy-three dollars, which I think is ghastly. Overall, the food was impressive, the atmosphere was average, and the service was atrocious. If you are a cantankerous person, this might be the ideal place for you.