The first thing I noticed when I entered the Wonderful Garden was the aroma of kerosene. It made my eyes water. The second thing was the pervasive olive green and camouflage decor. We were greeted and seated in the Cage Room, an important room decorated with numerous lollipops and striking footballs. Our waiter, whose name was Cat, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, pecan pie, prime rib, and biscuits and gravy. I decided to order Sauerkraut Almondine and my companion, Louis, ordered Prune pudding A la creme. Cat seemed cocky as he brought in our orders about forty minutes later. I had a bowl of ice cream on the side, and Louis had a hot dog. A Tom and Jerry was a perfect complement for my sauerkraut.
The Sauerkraut was rusty but a bit fabulous. The common way to cook with flank steak is to fry first, but our chef chooses to boil, then blend it into the sauerkraut. Louis thought the prune pudding seemed a bit heavy, but said he would definitely order the item again.
Our ticket came to about one hundred eighty-nine dollars, which I think is stupendous. Overall, the food was phenomenal, the atmosphere was impressive, and the service was tolerable. If you are a taciturn person, this might not be the worst place for you.