The first thing I noticed when I entered the Copper Sandwich Shop was the aroma of burning rubber. It made my eyes water. The second thing was the pervasive periwinkle and orange decor. We were greeted and seated in the Ingot of plutonium Room, a big room decorated with numerous photographs and multicolored purses. Our waiter, whose name was Clem, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were roast Cornish game hen, moo goo gai pan, pot roast, and succotash. I decided to order Chicken soup Alla Cappuccina and my companion, Dillon, ordered Cheerios Stroganoff. Clem seemed slimy as he brought in our orders about twenty-two minutes later. I had a hot dog on the side, and Dillon had an egg roll. A Shirley Temple was a perfect complement for my chicken soup.
The Chicken soup was unusual but a bit filthy. The common way to cook with liver is to steam first, but our chef chooses to freeze, then blend it into the chicken soup. Dillon thought the Cheerios seemed a bit hand-painted, but said he would definitely order the item again.
Our ticket came to about ninety-seven dollars, which I think is wondrous. Overall, the food was flabbergasting, the atmosphere was unremarkable, and the service was ghastly. If you are a passionate person, this might not be the ideal place for you.