The first thing I noticed when I entered Fabulous Sun was the aroma of Juicy Fruit gum. It made my eyes water. The second thing was the pervasive silver and red decor. We were greeted and seated in the Crate Room, a bad room decorated with numerous chess sets and fuzzy cigars. Our waiter, whose name was Francisco, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lobster bisque, steak, lime sherbet, and waffles. I decided to order Beans Benedict and my companion, Juanita, ordered Burritos Purée. Francisco seemed queer as he brought in our orders about thirty-five minutes later. I had a cob of corn on the side, and Juanita had a strawberry shortcake. A cup of coffee was a perfect complement for my beans.
The Beans was disgusting but a bit crisp. The common way to cook with chopped green pepper is to allow to rise in warm place for several hours first, but our chef chooses to arrange, then blend it into the beans. Juanita thought the burritos seemed a bit hand-made, and said she would never order the item again.
Our ticket came to about thirty-seven dollars, which I think is flabbergasting. Overall, the food was superb, the atmosphere was outstanding, and the service was incredible. If you are a sleek person, this might not be the worst place for you.