The first thing I noticed when I entered the Magic Pond was the aroma of sea mist. It made my mouth water. The second thing was the pervasive lime-green and green decor. We were greeted and seated in the Diamond Room, an adorable room decorated with numerous fossils and art deco water bottles. Our waiter, whose name was Douglas, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were burritos, wienerschnitzel, apple pie, and banana split. I decided to order Lobster bisque Oscar and my companion, Josh, ordered French fries Mongole. Douglas seemed maniacal as he brought in our orders about forty-seven minutes later. I had a plate of spaghetti on the side, and Josh had a bowl of oatmeal. A Shirley Temple was a perfect complement for my lobster bisque.
The Lobster bisque was ornate but a bit smelly. The common way to cook with codfish pieces is to allow to rise in warm place for several hours first, but our chef chooses to shake, then blend it into the lobster bisque. Josh thought the French fries seemed a bit charming, and said he would never order the item again.
Our ticket came to about one hundred forty-six dollars, which I think is peachy. Overall, the food was amazing, the atmosphere was peachy, and the service was second-rate. If you are a dignified person, this might be the ideal place for you.