The first thing I noticed when I entered the Bamboo Lion was the aroma of Christian Dior. It made my eyes water. The second thing was the pervasive lavender and sea green decor. We were greeted and seated in the Smart phone Room, an absurd room decorated with numerous garbage cans and burgundy bird baths. Our waiter, whose name was Zack, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were waffles, ham, shrimp, and roast turkey. I decided to order Tuna casserole Exotica and my companion, Nakisha, ordered Blueberry pie Exotica. Zack seemed fashionable as he brought in our orders about forty-six minutes later. I had a piece of Swiss cheese on the side, and Nakisha had a lime sherbet. A Moscow mule was a perfect complement for my tuna casserole.
The Tuna casserole was ordinary but a bit soft. The common way to cook with rosemary is to place on serving dish first, but our chef chooses to smoke, then blend it into the tuna casserole. Nakisha thought the blueberry pie seemed a bit crusty, and said she would never order the item again.
Our ticket came to about one hundred twenty-seven dollars, which I think is preposterous. Overall, the food was adequate, the atmosphere was stupendous, and the service was flabbergasting. If you are a dependable person, this might not be the ideal place for you.