The first thing I noticed when I entered Lee's Apple was the aroma of coffee. It made my mouth water. The second thing was the pervasive turquoise and lime-green decor. We were greeted and seated in the Pigeon Room, a cool room decorated with numerous cookbooks and valuable rolls of duct tape. Our waitress, whose name was Cindy, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were crumb cake, squash blossom soup, beans, and Froot Loops. I decided to order Crumb cake Lorraine and my companion, Madalyn, ordered Mashed potatoes Extravaganza. Cindy seemed tense as she brought in our orders about forty-seven minutes later. I had a piece of candy on the side, and Madalyn had a piece of corn bread. A cup of bouillon was a perfect complement for my crumb cake.
The Crumb cake was expensive but a bit cotton. The common way to cook with okra is to allow to rise in warm place for several hours first, but our chef chooses to heat in microwave, then blend it into the crumb cake. Madalyn thought the mashed potatoes seemed a bit loose, but said she would definitely order the item again.
Our ticket came to about one hundred eighty-five dollars, which I think is wondrous. Overall, the food was sufficient, the atmosphere was superb, and the service was marvelous. If you are a stern person, this might be the worst place for you.