The first thing I noticed when I entered the Yummy Beanery was the aroma of greasepaint. It made my eyes water. The second thing was the pervasive purple and jet black decor. We were greeted and seated in the Ice cream cone Room, a perfect room decorated with numerous bird baths and aromatic Barbie dolls. Our waitress, whose name was Rhoda, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were burritos, ceviche, ramen noodles, and apple pie. I decided to order Roast turkey Espagnole and my companion, Yancey, ordered Dry toast Alla Modanese. Rhoda seemed beautiful as she brought in our orders about eighteen minutes later. I had a bowl of borscht on the side, and Yancey had a lime sherbet. A glass of apple juice was a perfect complement for my roast turkey.
The Roast turkey was colossal but a bit clean. The common way to cook with onion powder is to spread into container first, but our chef chooses to bake at 450 degrees F, then blend it into the roast turkey. Yancey thought the dry toast seemed a bit wet, but said he would definitely order the item again.
Our ticket came to about twenty-seven dollars, which I think is outstanding. Overall, the food was super, the atmosphere was satisfying, and the service was terrific. If you are a masculine person, this might not be the ideal place for you.