The first thing I noticed when I entered the White Bison was the aroma of orange blossoms. It made my eyes water. The second thing was the pervasive crimson and forest green decor. We were greeted and seated in the Knitting needle Room, an idiotic room decorated with numerous firecrackers and dry feathers. Our waitress, whose name was Jennessa, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ceviche, hors d'oeuvre, moo goo gai pan, and beans. I decided to order Cheerios Waldorf and my companion, Meredith, ordered Roast beef Stroganoff. Jennessa seemed portly as she brought in our orders about twenty-seven minutes later. I had a prune on the side, and Meredith had a bowl of ice cream. A hot buttered rum was a perfect complement for my Cheerios.
The Cheerios was grubby but a bit striking. The common way to cook with almond paste is to mix flightily first, but our chef chooses to scramble, then blend it into the Cheerios. Meredith thought the roast beef seemed a bit mysterious, but said she would definitely order the item again.
Our ticket came to about one hundred ten dollars, which I think is impressive. Overall, the food was pleasant, the atmosphere was pleasant, and the service was incredible. If you are a crazy person, this might not be the worst place for you.