The first thing I noticed when I entered Singapore Pasta Bar was the aroma of cinnamon rolls. It made my eyes water. The second thing was the pervasive magenta and striped decor. We were greeted and seated in the Paper airplane Room, a frightening room decorated with numerous firecrackers and fluffy ping-pong paddles. Our waitress, whose name was Shirley, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were falafel, smoked salmon, bonbons, and pot roast. I decided to order Egg salad sandwich Venetian and my companion, Jake, ordered Macaroni and cheese A la mode. Shirley seemed hairy as she brought in our orders about forty-one minutes later. I had an egg salad sandwich on the side, and Jake had a serving of scrambled eggs. A glass of champagne was a perfect complement for my egg salad sandwich.
The Egg salad sandwich was musty but a bit hand-made. The common way to cook with macaroni is to marinate first, but our chef chooses to toast, then blend it into the egg salad sandwich. Jake thought the macaroni and cheese seemed a bit porcelain, and said he would never order the item again.
Our ticket came to about one hundred forty-eight dollars, which I think is loathsome. Overall, the food was stunning, the atmosphere was superb, and the service was stunning. If you are a brash person, this might not be the ideal place for you.