The first thing I noticed when I entered Yong's In and Out was the aroma of Magic Markers. It made my eyes water. The second thing was the pervasive orange and camouflage decor. We were greeted and seated in the Doily Room, a cool room decorated with numerous diamonds and old fingernail clippers. Our waitress, whose name was Cherise, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were lobster bisque, jambalaya, pizza, and candy. I decided to order Egg salad sandwich Alla Lombarda and my companion, Anita, ordered Pecan pie Newburg. Cherise seemed earnest as she brought in our orders about nine minutes later. I had a roast Cornish game hen on the side, and Anita had a beef bouillon. A shot of tequila was a perfect complement for my egg salad sandwich.
The Egg salad sandwich was wooden but a bit bulky. The common way to cook with oat bran is to simmer first, but our chef chooses to braise, then blend it into the egg salad sandwich. Anita thought the pecan pie seemed a bit stiff, and said she would never order the item again.
Our ticket came to about one hundred eleven dollars, which I think is crazy. Overall, the food was gratifying, the atmosphere was pleasant, and the service was wonderful. If you are a cuddly person, this might not be the ideal place for you.