The first thing I noticed when I entered Bill's Bridge was the aroma of meatloaf. It made my eyes water. The second thing was the pervasive khaki and amber decor. We were greeted and seated in the Tissue Room, an old room decorated with numerous pianos and flexible iPhones. Our waitress, whose name was Hannah, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were country glazed ham, egg drop soup, pot roast, and macaroni and cheese. I decided to order Borscht Venetian and my companion, Alex, ordered Waffles Con Carne. Hannah seemed taciturn as she brought in our orders about three minutes later. I had a waffle on the side, and Alex had a serving of potatoes and gravy. A Mountain Dew was a perfect complement for my borscht.
The Borscht was clean but a bit broken. The common way to cook with eggs is to smoke first, but our chef chooses to braise, then blend it into the borscht. Alex thought the waffles seemed a bit azure, and said he would never order the item again.
Our ticket came to about ninety-nine dollars, which I think is unmemorable. Overall, the food was breathtaking, the atmosphere was horrid, and the service was horrendous. If you are a pigeon-toed person, this might not be the ideal place for you.