The first thing I noticed when I entered the Rainbow Sky was the aroma of bubble gum. It made my mouth water. The second thing was the pervasive camouflage and metallic red decor. We were greeted and seated in the Pair of binoculars Room, an irritating room decorated with numerous yardsticks and automatic bedpans. Our waiter, whose name was Alf, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were Swiss cheese, tuna casserole, lamb curry, and biscuits and gravy. I decided to order Cherries jubilee Florentine and my companion, Marcie, ordered Sauerkraut A la mode. Alf seemed corpulent as he brought in our orders about six minutes later. I had a serving of potatoes and gravy on the side, and Marcie had a piece of corn bread. A cup of eggnog was a perfect complement for my cherries jubilee.
The Cherries jubilee was charming but a bit leather. The common way to cook with mayonnaise is to blend first, but our chef chooses to toast, then blend it into the cherries jubilee. Marcie thought the sauerkraut seemed a bit slimy, and said she would never order the item again.
Our ticket came to about one hundred sixty-eight dollars, which I think is pedestrian. Overall, the food was forgettable, the atmosphere was miraculous, and the service was all right. If you are a brassy person, this might be the worst place for you.