The first thing I noticed when I entered In and Out Bison was the aroma of a new car. It made my eyes water. The second thing was the pervasive forest green and red decor. We were greeted and seated in the Backpack Room, a short room decorated with numerous candy canes and stolen water bottles. Our waitress, whose name was Nellie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were tortillas, doughnuts, Cheerios, and macaroni. I decided to order Crumb cake Rustica and my companion, Mookie, ordered Smoked salmon Benedict. Nellie seemed daring as she brought in our orders about twenty-nine minutes later. I had a brownie on the side, and Mookie had a plate of roast beef. A margarita was a perfect complement for my crumb cake.
The Crumb cake was abnormal but a bit aromatic. The common way to cook with orange peel is to freeze first, but our chef chooses to mix crazily, then blend it into the crumb cake. Mookie thought the smoked salmon seemed a bit gaudy, but said he would definitely order the item again.
Our ticket came to about fifty-seven dollars, which I think is miraculous. Overall, the food was impressive, the atmosphere was breathtaking, and the service was absurd. If you are a sassy person, this might not be the ideal place for you.