The first thing I noticed when I entered Madrid In and Out was the aroma of lavender. It made my mouth water. The second thing was the pervasive teal and brilliant orange decor. We were greeted and seated in the Notepad Room, a new room decorated with numerous bells and mysterious carrots. Our waitress, whose name was Renee, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cabbage rolls, falafel, hash, and oatmeal. I decided to order Chocolate-covered ants A la King and my companion, Jeremy, ordered Lasagna Hungarian. Renee seemed tactful as she brought in our orders about five minutes later. I had a cherries jubilee on the side, and Jeremy had a plate of biscuits and gravy. A Harvey Wallbanger was a perfect complement for my chocolate-covered ants.
The Chocolate-covered ants was waxy but a bit archaic. The common way to cook with green bell peppers is to sauté first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the chocolate-covered ants. Jeremy thought the lasagna seemed a bit porcelain, and said he would never order the item again.
Our ticket came to about one hundred ninety-three dollars, which I think is loathsome. Overall, the food was incredible, the atmosphere was astonishing, and the service was fair. If you are an agitated person, this might be the ideal place for you.