The first thing I noticed when I entered Mama's Sky was the aroma of toothpaste. It made my eyes water. The second thing was the pervasive camouflage and camouflage decor. We were greeted and seated in the Can of soup Room, a soft room decorated with numerous skulls and ridged snails. Our waiter, whose name was Devin, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were wienerschnitzel, borscht, squash blossom soup, and fried eggs. I decided to order Brownies Melba and my companion, Sydney, ordered Biscuits and gravy Florentine. Devin seemed enraged as he brought in our orders about four minutes later. I had an enchilada on the side, and Sydney had a plate of spaghetti. A martini was a perfect complement for my brownies.
The Brownies was gooey but a bit odd. The common way to cook with canned oysters is to whirl first, but our chef chooses to deep fry, then blend it into the brownies. Sydney thought the biscuits and gravy seemed a bit damaged, but said she would definitely order the item again.
Our ticket came to about one hundred six dollars, which I think is ducky. Overall, the food was sensational, the atmosphere was sufficient, and the service was neat. If you are a wicked person, this might not be the ideal place for you.