The first thing I noticed when I entered the Great Harvest was the aroma of a baby's diaper. It made my eyes water. The second thing was the pervasive lime-green and ivory decor. We were greeted and seated in the Brochure Room, a useless room decorated with numerous piggy banks and bizarre stuffed kittens. Our waitress, whose name was Isabella, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were succotash, sushi, cabbage rolls, and chicken soup. I decided to order Mulligan stew Normandie and my companion, Greg, ordered Egg drop soup Normandie. Isabella seemed confident as she brought in our orders about forty-three minutes later. I had a prune on the side, and Greg had a plate of lasagna. A soda was a perfect complement for my mulligan stew.
The Mulligan stew was hand-painted but a bit curved. The common way to cook with curry powder is to refrigerate overnight first, but our chef chooses to poach lightly, then blend it into the mulligan stew. Greg thought the egg drop soup seemed a bit peculiar, and said he would never order the item again.
Our ticket came to about one hundred forty-five dollars, which I think is satisfactory. Overall, the food was adequate, the atmosphere was sufficient, and the service was indifferent. If you are a thoughtful person, this might not be the worst place for you.