The first thing I noticed when I entered Egyptian Delight was the aroma of barbeque. It made my eyes water. The second thing was the pervasive peach and pink decor. We were greeted and seated in the Cage Room, an idiotic room decorated with numerous muffins and dry cupcakes. Our waitress, whose name was Callie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were succotash, strawberry shortcake, omelet, and chicken chow mein. I decided to order Clam chowder Almondine and my companion, Bosco, ordered Pancakes Muscadine. Callie seemed stern as she brought in our orders about forty-one minutes later. I had a cabbage roll on the side, and Bosco had a dish of applesauce. A glass of papaya juice was a perfect complement for my clam chowder.
The Clam chowder was colossal but a bit brittle. The common way to cook with oregano is to blanch first, but our chef chooses to arrange, then blend it into the clam chowder. Bosco thought the pancakes seemed a bit used, but said he would definitely order the item again.
Our ticket came to about one hundred forty-three dollars, which I think is undistinguished. Overall, the food was quite good, the atmosphere was not bad, and the service was quite good. If you are a brave person, this might not be the ideal place for you.