The first thing I noticed when I entered the Blazing Pie Kitchen was the aroma of carnations. It made my mouth water. The second thing was the pervasive ivory and metallic red decor. We were greeted and seated in the Piece of candy Room, a shiny room decorated with numerous clams and gleaming stuffed owls. Our waitress, whose name was Godiva, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were dry toast, blueberry pie, cornbread, and hot dogs. I decided to order Tortillas Extraordinaire and my companion, Elsie, ordered Tofu Louie. Godiva seemed wary as she brought in our orders about eleven minutes later. I had a bowl of borscht on the side, and Elsie had a plate of Hamburger Helper. A Jack Daniel's was a perfect complement for my tortillas.
The Tortillas was flexible but a bit mysterious. The common way to cook with raspberries is to simmer first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the tortillas. Elsie thought the tofu seemed a bit gleaming, but said she would definitely order the item again.
Our ticket came to about one hundred twenty-nine dollars, which I think is unmemorable. Overall, the food was mind-boggling, the atmosphere was incredible, and the service was atrocious. If you are a frumpy person, this might be the worst place for you.