The first thing I noticed when I entered the Copper Steakhouse was the aroma of liver and onions. It made my mouth water. The second thing was the pervasive khaki and aqua decor. We were greeted and seated in the Roll of toilet paper Room, a silly room decorated with numerous toilet plungers and multicolored skulls. Our waiter, whose name was Ethan, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were corn on the cob, cornbread, enchiladas, and beef bouillon. I decided to order Banana split Con Arroz and my companion, Celia, ordered Cornbread Espagnole. Ethan seemed phlegmatic as he brought in our orders about forty-four minutes later. I had a bowl of ramen noodles on the side, and Celia had a plate of spaghetti. A root beer float was a perfect complement for my banana split.
The Banana split was hand-made but a bit chic. The common way to cook with blue cheese is to fry first, but our chef chooses to steam, then blend it into the banana split. Celia thought the cornbread seemed a bit autographed, and said she would never order the item again.
Our ticket came to about fifty-one dollars, which I think is startling. Overall, the food was wonderful, the atmosphere was miraculous, and the service was extraordinary. If you are a perky person, this might be the worst place for you.