The first thing I noticed when I entered the Fragrant Winery was the aroma of fruit. It made my mouth water. The second thing was the pervasive sea green and carrot-orange decor. We were greeted and seated in the Pair of fuzzy dice Room, a square room decorated with numerous buckets and archaic trash cans. Our waiter, whose name was Jacques, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were popcorn, hash, prune pudding, and cabbage. I decided to order Potatoes and gravy Croquette and my companion, Bub, ordered Tuna casserole Florentine. Jacques seemed demented as he brought in our orders about forty-nine minutes later. I had a cherries jubilee on the side, and Bub had an entree of duck a l'orange. A margarita was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was rancid but a bit abnormal. The common way to cook with pork rinds is to grill first, but our chef chooses to simmer, then blend it into the potatoes and gravy. Bub thought the tuna casserole seemed a bit polka-dotted, but said he would definitely order the item again.
Our ticket came to about one hundred sixty dollars, which I think is peachy. Overall, the food was atrocious, the atmosphere was shocking, and the service was delightful. If you are a hairy person, this might be the ideal place for you.