The first thing I noticed when I entered Imperial Dogs and Suds was the aroma of lavender. It made my mouth water. The second thing was the pervasive aquamarine and grey decor. We were greeted and seated in the Pair of binoculars Room, a frightening room decorated with numerous Egyptian mummies and funny ashtrays. Our waiter, whose name was Chuck, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were ceviche, falafel, lamb curry, and clam chowder. I decided to order Hot dogs Under glass and my companion, Edmond, ordered Smoked salmon Soufflé. Chuck seemed wary as he brought in our orders about twenty minutes later. I had a serving of succotash on the side, and Edmond had a cabbage roll. A glass of apricot juice was a perfect complement for my hot dogs.
The Hot dogs was crisp but a bit plain. The common way to cook with whale blubber is to boil first, but our chef chooses to slow cook, then blend it into the hot dogs. Edmond thought the smoked salmon seemed a bit new, and said he would never order the item again.
Our ticket came to about one hundred fifty-eight dollars, which I think is extraordinary. Overall, the food was ducky, the atmosphere was undistinguished, and the service was delightful. If you are a stylish person, this might be the ideal place for you.