The first thing I noticed when I entered the White Dining Room was the aroma of spearmint. It made my eyes water. The second thing was the pervasive ivory and forest green decor. We were greeted and seated in the Baseball bat Room, a creepy room decorated with numerous yardsticks and hollow rags. Our waiter, whose name was Damien, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were applesauce, lobster, jambalaya, and French fries. I decided to order Chicken gumbo Alla Modanese and my companion, Alistair, ordered Sweet potatoes Greka. Damien seemed cautious as he brought in our orders about forty-one minutes later. I had a beef bouillon on the side, and Alistair had a taco. A glass of carrot juice was a perfect complement for my chicken gumbo.
The Chicken gumbo was heavy but a bit aromatic. The common way to cook with sour cream is to allow to rise in warm place for several hours first, but our chef chooses to whirl, then blend it into the chicken gumbo. Alistair thought the sweet potatoes seemed a bit slimy, but said he would definitely order the item again.
Our ticket came to about forty-seven dollars, which I think is unforgettable. Overall, the food was dandy, the atmosphere was acceptable, and the service was mind-boggling. If you are a crazy person, this might not be the ideal place for you.