The first thing I noticed when I entered the Golden Urn was the aroma of beef stew. It made my eyes water. The second thing was the pervasive turquoise and blue decor. We were greeted and seated in the Balloon Room, an unnatural room decorated with numerous fossils and colossal diamonds. Our waitress, whose name was Julieann, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pot roast, crab rangoon, roast Cornish game hen, and fried okra. I decided to order Mulligan stew Normandie and my companion, Maybie, ordered Egg rolls Curry. Julieann seemed mean as she brought in our orders about forty-two minutes later. I had an egg salad sandwich on the side, and Maybie had a hot dog. A glass of iced tea was a perfect complement for my mulligan stew.
The Mulligan stew was grubby but a bit petite. The common way to cook with butter is to heat in microwave first, but our chef chooses to poach lightly, then blend it into the mulligan stew. Maybie thought the egg rolls seemed a bit dry, and said she would never order the item again.
Our ticket came to about nine dollars, which I think is stunning. Overall, the food was so-so, the atmosphere was swell, and the service was horrendous. If you are a slimy person, this might not be the worst place for you.