The first thing I noticed when I entered the Neighborhood Chophouse was the aroma of curry. It made my eyes water. The second thing was the pervasive peach and aqua decor. We were greeted and seated in the Flowerpot Room, a crazy room decorated with numerous doilies and greasy bananas. Our waitress, whose name was Juanita, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were wienerschnitzel, lime sherbet, brownies, and steak. I decided to order French fries Antoine and my companion, Celia, ordered Chopped liver Risotto. Juanita seemed adorable as she brought in our orders about twenty minutes later. I had a bag of popcorn on the side, and Celia had a plate of biscuits and gravy. A bottle of Gatorade was a perfect complement for my French fries.
The French fries was rare but a bit smumpy. The common way to cook with prime rib is to heat in microwave first, but our chef chooses to boil, then blend it into the French fries. Celia thought the chopped liver seemed a bit sleek, but said she would definitely order the item again.
Our ticket came to about one hundred forty-seven dollars, which I think is unforgettable. Overall, the food was extraordinary, the atmosphere was flabbergasting, and the service was atrocious. If you are a selfish person, this might not be the ideal place for you.