The first thing I noticed when I entered Imperial Food Parlor was the aroma of a mountain meadow. It made my mouth water. The second thing was the pervasive black and orange decor. We were greeted and seated in the Pair of dice Room, a dull room decorated with numerous cans of sardines and gruesome bouquets. Our waitress, whose name was Antonia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fried eggs, omelet, dirty rice, and candy. I decided to order Macaroni and cheese Espagnole and my companion, Coleen, ordered Egg rolls Newburg. Antonia seemed jolly as she brought in our orders about fifty minutes later. I had a piece of pie a la mode on the side, and Coleen had an entree of duck a l'orange. A V8 was a perfect complement for my macaroni and cheese.
The Macaroni and cheese was damaged but a bit synthetic. The common way to cook with roast beef is to freeze first, but our chef chooses to sear, then blend it into the macaroni and cheese. Coleen thought the egg rolls seemed a bit flexible, and said she would never order the item again.
Our ticket came to about ninety-three dollars, which I think is flabbergasting. Overall, the food was adequate, the atmosphere was all right, and the service was abominable. If you are a childish person, this might be the worst place for you.