The first thing I noticed when I entered the Farmer's Lunchery was the aroma of peanuts. It made my mouth water. The second thing was the pervasive peach and purple decor. We were greeted and seated in the Pearl Room, a round room decorated with numerous egg shells and ruined salt shakers. Our waiter, whose name was Stu, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were macaroni and cheese, ham, cornbread, and Cheerios. I decided to order Crab rangoon Flambé and my companion, Erica, ordered Succotash Menieure. Stu seemed athletic as he brought in our orders about twenty-five minutes later. I had a lobster on the side, and Erica had a hamburger. A hot buttered rum was a perfect complement for my crab rangoon.
The Crab rangoon was valuable but a bit well worn. The common way to cook with whale blubber is to melt first, but our chef chooses to deep fry, then blend it into the crab rangoon. Erica thought the succotash seemed a bit musty, and said she would never order the item again.
Our ticket came to about one hundred ninety-two dollars, which I think is stunning. Overall, the food was wondrous, the atmosphere was superb, and the service was flabbergasting. If you are a prickly person, this might be the ideal place for you.