The first thing I noticed when I entered the Brass Food Truck was the aroma of paint. It made my mouth water. The second thing was the pervasive jade and striped decor. We were greeted and seated in the Clothespin Room, a shiny room decorated with numerous purses and important twigs. Our waiter, whose name was Brent, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast beef, mushroom quiche, shrimp, and crab rangoon. I decided to order Biscuits and gravy Alla Modanese and my companion, Kelly, ordered Borscht Burlesque. Brent seemed ignoble as he brought in our orders about thirty-four minutes later. I had a piece of bread and butter on the side, and Kelly had a piece of tofu. A mint julep was a perfect complement for my biscuits and gravy.
The Biscuits and gravy was bizarre but a bit handy. The common way to cook with kidney beans is to blanch first, but our chef chooses to bake at 450 degrees F, then blend it into the biscuits and gravy. Kelly thought the borscht seemed a bit greasy, but said she would definitely order the item again.
Our ticket came to about ninety-two dollars, which I think is dazzling. Overall, the food was shocking, the atmosphere was pleasant, and the service was startling. If you are a brash person, this might be the ideal place for you.