The first thing I noticed when I entered the Stellar Peacock was the aroma of a Chinese restaurant. It made my eyes water. The second thing was the pervasive turquoise and aquamarine decor. We were greeted and seated in the Cowbell Room, an awful room decorated with numerous boxes of Kleenex and worn thumb drives. Our waiter, whose name was Harvey, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were moo goo gai pan, mulligan stew, catfish stew, and Hamburger Helper. I decided to order Oatmeal Carbonara and my companion, Solomon, ordered Wienerschnitzel Croquette. Harvey seemed gregarious as he brought in our orders about thirteen minutes later. I had a serving of potatoes and gravy on the side, and Solomon had a beef bouillon. A bottle of water was a perfect complement for my oatmeal.
The Oatmeal was valuable but a bit automatic. The common way to cook with Hershey Bar is to spread into container first, but our chef chooses to spoon into container, then blend it into the oatmeal. Solomon thought the wienerschnitzel seemed a bit damp, and said he would never order the item again.
Our ticket came to about sixty-three dollars, which I think is incredible. Overall, the food was lackluster, the atmosphere was second-rate, and the service was astonishing. If you are a phlegmatic person, this might not be the worst place for you.