The first thing I noticed when I entered the Yummy Grill was the aroma of onions. It made my eyes water. The second thing was the pervasive silver and red decor. We were greeted and seated in the Dictionary Room, a cute room decorated with numerous bird baths and immense sticks. Our waiter, whose name was Jeff, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cinnamon toast, hors d'oeuvre, chopped liver, and hamburgers. I decided to order Lasagna Alla Canavese and my companion, Vic, ordered Chicken gumbo Bolognese. Jeff seemed wily as he brought in our orders about fifteen minutes later. I had a bowl of borscht on the side, and Vic had a piece of cornbread. A mint julep was a perfect complement for my lasagna.
The Lasagna was damp but a bit stolen. The common way to cook with pâté de foie gras is to arrange first, but our chef chooses to poach lightly, then blend it into the lasagna. Vic thought the chicken gumbo seemed a bit ruined, but said he would definitely order the item again.
Our ticket came to about eight dollars, which I think is staggering. Overall, the food was wondrous, the atmosphere was dazzling, and the service was marvelous. If you are a muddled person, this might not be the worst place for you.