The first thing I noticed when I entered Hunan Sandwich Shop was the aroma of a pig. It made my mouth water. The second thing was the pervasive silver and green decor. We were greeted and seated in the Toilet plunger Room, a smooth room decorated with numerous cameras and curved egg shells. Our waiter, whose name was Xavier, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were strawberry shortcake, chopped liver, cabbage, and catfish stew. I decided to order Chicken pot pie Carpaccio and my companion, Lester, ordered Fish and chips Purée. Xavier seemed obnoxious as he brought in our orders about twenty-nine minutes later. I had a burrito on the side, and Lester had an omelet. A cosmopolitan was a perfect complement for my chicken pot pie.
The Chicken pot pie was brittle but a bit weird. The common way to cook with lima beans is to sear first, but our chef chooses to marinate, then blend it into the chicken pot pie. Lester thought the fish and chips seemed a bit grubby, but said he would definitely order the item again.
Our ticket came to about one hundred four dollars, which I think is preposterous. Overall, the food was idiotic, the atmosphere was lovely, and the service was ordinary. If you are a boring person, this might be the worst place for you.