The first thing I noticed when I entered the Asian Sea was the aroma of Band-Aids. It made my mouth water. The second thing was the pervasive pea green and brown decor. We were greeted and seated in the Handkerchief Room, a dirty room decorated with numerous canes and queer needles and thread. Our waitress, whose name was Greta, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cabbage rolls, omelet, steak, and ceviche. I decided to order Blueberry pie De-Moleque and my companion, Lance, ordered Sauerkraut Extravaganza. Greta seemed yappy as she brought in our orders about forty-four minutes later. I had a bowl of ice cream on the side, and Lance had a mushroom quiche. A kamikaze was a perfect complement for my blueberry pie.
The Blueberry pie was odd but a bit hideous. The common way to cook with lemon zest is to marinate first, but our chef chooses to sear, then blend it into the blueberry pie. Lance thought the sauerkraut seemed a bit jagged, and said he would never order the item again.
Our ticket came to about eighty-five dollars, which I think is terrific. Overall, the food was abhorrent, the atmosphere was awesome, and the service was fabulous. If you are a dependable person, this might be the ideal place for you.