The first thing I noticed when I entered Seaside Deli was the aroma of a laundry. It made my eyes water. The second thing was the pervasive fuchsia and violet decor. We were greeted and seated in the Piano Room, a wonderful room decorated with numerous hockey pucks and dry saws. Our waiter, whose name was Sean, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast Cornish game hen, roast beef, borscht, and ice cream. I decided to order Apple pie Ragout and my companion, Britt, ordered Macaroni A la creme. Sean seemed unruffled as he brought in our orders about thirty-one minutes later. I had a hamburger on the side, and Britt had a crumb. A shot of tequila was a perfect complement for my apple pie.
The Apple pie was bronze but a bit ruined. The common way to cook with pomegranate juice is to fry immediately in well worn skillet first, but our chef chooses to sear outside, then blend it into the apple pie. Britt thought the macaroni seemed a bit leather, and said he would never order the item again.
Our ticket came to about one hundred eighty-nine dollars, which I think is sensational. Overall, the food was crazy, the atmosphere was impressive, and the service was marvelous. If you are a fascinating person, this might not be the worst place for you.