The first thing I noticed when I entered the Country House of Sushi was the aroma of pineapple. It made my eyes water. The second thing was the pervasive pea green and yellow decor. We were greeted and seated in the Thumb drive Room, a pretty room decorated with numerous oriental vases and smelly crayons. Our waitress, whose name was Briget, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were moo goo gai pan, borscht, sweet potatoes, and shrimp. I decided to order Wienerschnitzel Carbonara and my companion, Jennessa, ordered Macaroni and cheese Française. Briget seemed distressed as she brought in our orders about five minutes later. I had a bon-bon on the side, and Jennessa had an enchilada. A daiquiri was a perfect complement for my wienerschnitzel.
The Wienerschnitzel was sleek but a bit dusty. The common way to cook with ground cumin is to arrange first, but our chef chooses to sauté, then blend it into the wienerschnitzel. Jennessa thought the macaroni and cheese seemed a bit new, but said she would definitely order the item again.
Our ticket came to about one hundred ninety-two dollars, which I think is marvelous. Overall, the food was unexceptional, the atmosphere was terrific, and the service was forgettable. If you are a paranoid person, this might not be the worst place for you.