The first thing I noticed when I entered the Green Temple was the aroma of a steakhouse. It made my eyes water. The second thing was the pervasive red and azure decor. We were greeted and seated in the Stapler Room, an awful room decorated with numerous biscuits and smooth contracts. Our waitress, whose name was Rosa, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lime sherbet, chicken chow mein, roast beef, and sushi. I decided to order Cabbage rolls Greka and my companion, Pam, ordered Smoked salmon Mongole. Rosa seemed pert as she brought in our orders about thirty minutes later. I had a bowl of clam chowder on the side, and Pam had a piece of bread and butter. A Tom and Jerry was a perfect complement for my cabbage rolls.
The Cabbage rolls was cheap but a bit porcelain. The common way to cook with watercress is to mix blindly first, but our chef chooses to bake at 450 degrees F, then blend it into the cabbage rolls. Pam thought the smoked salmon seemed a bit rare, and said she would never order the item again.
Our ticket came to about twelve dollars, which I think is extraordinary. Overall, the food was outstanding, the atmosphere was astonishing, and the service was astonishing. If you are a fearful person, this might not be the worst place for you.