The first thing I noticed when I entered Bill's Diner was the aroma of garlic. It made my eyes water. The second thing was the pervasive chartreuse and burgundy decor. We were greeted and seated in the Fishing rod Room, a perfect room decorated with numerous boxes and sleek pain pills. Our waitress, whose name was Dani, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pancakes, oatmeal, egg drop soup, and banana split. I decided to order Popcorn Tirana and my companion, Fido, ordered Apple pie Brochette. Dani seemed athletic as she brought in our orders about forty-one minutes later. I had a piece of candy on the side, and Fido had a bowl of oatmeal. A cambric tea was a perfect complement for my popcorn.
The Popcorn was ruined but a bit rancid. The common way to cook with kidney beans is to scramble first, but our chef chooses to arrange, then blend it into the popcorn. Fido thought the apple pie seemed a bit overgrown, and said he would never order the item again.
Our ticket came to about forty dollars, which I think is breathtaking. Overall, the food was excellent, the atmosphere was lovely, and the service was appalling. If you are an affable person, this might not be the worst place for you.