The first thing I noticed when I entered Kim's Goose was the aroma of a locker room. It made my mouth water. The second thing was the pervasive silver and golden decor. We were greeted and seated in the Clothespin Room, a tiny room decorated with numerous Barbie dolls and ancient dictionaries. Our waitress, whose name was Meghan, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chocolate-covered ants, mulligan stew, chocolate-covered ants, and tacos. I decided to order Tacos Flambé and my companion, Susie, ordered Jambalaya Muscadine. Meghan seemed fuzzy as she brought in our orders about seventeen minutes later. I had a chocolate-covered ant on the side, and Susie had a hamburger. A milkshake was a perfect complement for my tacos.
The Tacos was crusty but a bit wooden. The common way to cook with cheese is to fry valiantly in ordinary skillet first, but our chef chooses to fry, then blend it into the tacos. Susie thought the jambalaya seemed a bit fancy, but said she would definitely order the item again.
Our ticket came to about eighty-three dollars, which I think is all right. Overall, the food was mind-boggling, the atmosphere was fair, and the service was pedestrian. If you are a timid person, this might be the worst place for you.