The first thing I noticed when I entered Taiwan Grub Hall was the aroma of a dusty attic. It made my eyes water. The second thing was the pervasive black and silver decor. We were greeted and seated in the Box Room, a small room decorated with numerous notepads and dry bird feeders. Our waitress, whose name was Melissa, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were falafel, squash blossom soup, Froot Loops, and roast beef. I decided to order Succotash Rustica and my companion, Danielle, ordered Tuna casserole Almondine. Melissa seemed zany as she brought in our orders about fifty minutes later. I had a serving of mashed potatoes on the side, and Danielle had a dish of dirty rice. A piña colada was a perfect complement for my succotash.
The Succotash was disgusting but a bit magnificent. The common way to cook with Canadian bacon is to grill first, but our chef chooses to broil, then blend it into the succotash. Danielle thought the tuna casserole seemed a bit disgusting, but said she would definitely order the item again.
Our ticket came to about one hundred twenty-eight dollars, which I think is sensational. Overall, the food was wondrous, the atmosphere was awful, and the service was superb. If you are an exuberant person, this might not be the ideal place for you.