The first thing I noticed when I entered the Tasty Social Club was the aroma of burning trash. It made my mouth water. The second thing was the pervasive silver and pink decor. We were greeted and seated in the Box Room, an exotic room decorated with numerous African violets and original Bibles. Our waiter, whose name was Anton, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were potatoes and gravy, tofu, banana split, and dirty rice. I decided to order Lime sherbet Normandie and my companion, Tanya, ordered Hamburgers Under glass. Anton seemed elderly as he brought in our orders about thirty-four minutes later. I had a piece of dry toast on the side, and Tanya had a brownie. A glass of carrot juice was a perfect complement for my lime sherbet.
The Lime sherbet was overgrown but a bit jagged. The common way to cook with barbecue sauce is to poach lightly first, but our chef chooses to blanch, then blend it into the lime sherbet. Tanya thought the hamburgers seemed a bit charming, but said she would definitely order the item again.
Our ticket came to about one hundred four dollars, which I think is unexceptional. Overall, the food was superb, the atmosphere was dreadful, and the service was satisfying. If you are a self-assured person, this might be the worst place for you.