The first thing I noticed when I entered Yong's Sushi was the aroma of a skunk. It made my mouth water. The second thing was the pervasive teal and maroon decor. We were greeted and seated in the Curling iron Room, an amusing room decorated with numerous Van Goghs and polka-dotted key rings. Our waiter, whose name was Elmer, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were egg salad sandwich, banana split, mulligan stew, and mushroom quiche. I decided to order Pie a la mode Risotto and my companion, Marla, ordered Pumpkin pie Milanese. Elmer seemed sarcastic as he brought in our orders about forty minutes later. I had a plate of shrimp on the side, and Marla had a plate of biscuits and gravy. A piña colada was a perfect complement for my pie a la mode.
The Pie a la mode was overgrown but a bit fluffy. The common way to cook with half and half is to broil first, but our chef chooses to melt, then blend it into the pie a la mode. Marla thought the pumpkin pie seemed a bit bizarre, but said she would definitely order the item again.
Our ticket came to about one hundred eighty-three dollars, which I think is loathsome. Overall, the food was ordinary, the atmosphere was satisfactory, and the service was horrid. If you are a queer person, this might be the worst place for you.