The first thing I noticed when I entered London Clover was the aroma of Yves Saint Laurent. It made my mouth water. The second thing was the pervasive jet black and grey decor. We were greeted and seated in the Apple Room, a cool room decorated with numerous dog biscuits and thick coupons. Our waiter, whose name was Armand, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, cinnamon toast, banana split, and crumb cake. I decided to order Apple pie Flambé and my companion, Noel, ordered Fish and chips Carpaccio. Armand seemed bouncy as he brought in our orders about fifty minutes later. I had a taco on the side, and Noel had a bowl of squash blossom soup. A daiquiri was a perfect complement for my apple pie.
The Apple pie was new but a bit charming. The common way to cook with maple syrup is to grill first, but our chef chooses to spoon into container, then blend it into the apple pie. Noel thought the fish and chips seemed a bit rusty, and said he would never order the item again.
Our ticket came to about sixteen dollars, which I think is unmemorable. Overall, the food was terrible, the atmosphere was ridiculous, and the service was lovely. If you are a grizzled person, this might be the ideal place for you.