The first thing I noticed when I entered the Magic Food Blitz was the aroma of a Christmas tree. It made my eyes water. The second thing was the pervasive brown and turquoise decor. We were greeted and seated in the Rope Room, a dangerous room decorated with numerous plaques and crude dishes. Our waiter, whose name was Rich, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pancakes, candy, spaghetti, and fried eggs. I decided to order Succotash Wellington and my companion, Dillon, ordered Steak Godiva. Rich seemed lively as he brought in our orders about twenty-nine minutes later. I had a piece of fried chicken on the side, and Dillon had a mushroom quiche. A V8 was a perfect complement for my succotash.
The Succotash was nice but a bit ragged. The common way to cook with ground beef is to whirl first, but our chef chooses to spoon into container, then blend it into the succotash. Dillon thought the steak seemed a bit large, but said he would definitely order the item again.
Our ticket came to about one hundred eighty dollars, which I think is justifiable. Overall, the food was unbelievable, the atmosphere was abhorrent, and the service was not bad. If you are a careful person, this might not be the ideal place for you.