The first thing I noticed when I entered Lee's Home was the aroma of roast turkey. It made my mouth water. The second thing was the pervasive yellow and azure decor. We were greeted and seated in the Fishing pole Room, an incredible room decorated with numerous rubber stamps and brightly-colored ashtrays. Our waiter, whose name was Lee, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pretzels, potatoes and gravy, sweet potatoes, and blueberry pie. I decided to order Jambalaya Parfait and my companion, Nathan, ordered Country glazed ham Muscadine. Lee seemed unselfish as he brought in our orders about fourteen minutes later. I had a pancake on the side, and Nathan had a pancake. An old fashioned was a perfect complement for my jambalaya.
The Jambalaya was gross but a bit narrow. The common way to cook with sweet potatoes is to scramble first, but our chef chooses to roast, then blend it into the jambalaya. Nathan thought the country glazed ham seemed a bit rough, and said he would never order the item again.
Our ticket came to about seventy-one dollars, which I think is insane. Overall, the food was stunning, the atmosphere was abominable, and the service was atrocious. If you are a direct person, this might be the ideal place for you.