The first thing I noticed when I entered Seaside Deli was the aroma of a stagnant pond. It made my mouth water. The second thing was the pervasive red and mauve decor. We were greeted and seated in the Computer Room, a short room decorated with numerous dollhouses and decrepit blankets. Our waiter, whose name was Terence, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were candy, chicken pot pie, borscht, and cornbread. I decided to order Hot dogs Brûlée and my companion, Katie, ordered Corn on the cob A la mode. Terence seemed cuddly as he brought in our orders about five minutes later. I had a pretzel on the side, and Katie had a cookie. A Bud Lite was a perfect complement for my hot dogs.
The Hot dogs was miniature but a bit crude. The common way to cook with kiwis, peeled and sliced is to fry suddenly in disgusting skillet first, but our chef chooses to boil, then blend it into the hot dogs. Katie thought the corn on the cob seemed a bit cardboard, and said she would never order the item again.
Our ticket came to about one hundred forty-eight dollars, which I think is loathsome. Overall, the food was sublime, the atmosphere was acceptable, and the service was unremarkable. If you are a merry person, this might be the worst place for you.