The first thing I noticed when I entered Lakeshore Sushi was the aroma of a baby's diaper. It made my mouth water. The second thing was the pervasive lime-green and magenta decor. We were greeted and seated in the Accordion Room, a nice room decorated with numerous pacifiers and synthetic notebooks. Our waitress, whose name was Oona, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were oyster on the half-shell, Swiss cheese, egg rolls, and Froot Loops. I decided to order Pecan pie A l'Orange and my companion, Zed, ordered Steak Purée. Oona seemed dark as she brought in our orders about twenty minutes later. I had a serving of scrambled eggs on the side, and Zed had a pretzel. A Bloody Mary was a perfect complement for my pecan pie.
The Pecan pie was plastic but a bit well worn. The common way to cook with yogurt is to shake first, but our chef chooses to press, then blend it into the pecan pie. Zed thought the steak seemed a bit art deco, but said he would definitely order the item again.
Our ticket came to about one hundred thirteen dollars, which I think is abhorrent. Overall, the food was pleasant, the atmosphere was super, and the service was unbelievable. If you are a stern person, this might be the ideal place for you.