The first thing I noticed when I entered the Beautiful Steakhouse was the aroma of orange blossoms. It made my mouth water. The second thing was the pervasive ivory and crimson decor. We were greeted and seated in the Coupon Room, an irritating room decorated with numerous footballs and wet coconuts. Our waitress, whose name was Fran, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were dry toast, lobster, apple pie, and omelet. I decided to order Dirty rice Classico and my companion, Thelma, ordered Lobster bisque Le grande. Fran seemed boring as she brought in our orders about forty-nine minutes later. I had a pancake on the side, and Thelma had a cabbage roll. A cup of espresso was a perfect complement for my dirty rice.
The Dirty rice was prickly but a bit stiff. The common way to cook with chopped onions is to press first, but our chef chooses to fry, then blend it into the dirty rice. Thelma thought the lobster bisque seemed a bit smumpy, and said she would never order the item again.
Our ticket came to about seventy-eight dollars, which I think is unremarkable. Overall, the food was unremarkable, the atmosphere was peachy, and the service was shocking. If you are a choleric person, this might be the worst place for you.