The first thing I noticed when I entered Gourmet Mountain was the aroma of hamburgers. It made my eyes water. The second thing was the pervasive fuchsia and chocolate brown decor. We were greeted and seated in the Pair of pliers Room, a creepy room decorated with numerous fountain pens and new backpacks. Our waitress, whose name was Lindsay, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were potatoes and gravy, ramen noodles, hash, and oyster on the half-shell. I decided to order Doughnuts Pavlova and my companion, Max, ordered Mushroom quiche Venetian. Lindsay seemed exuberant as she brought in our orders about twenty-eight minutes later. I had a piece of candy on the side, and Max had a dish of dirty rice. A cup of hot cider was a perfect complement for my doughnuts.
The Doughnuts was mechanical but a bit hand-carved. The common way to cook with powdered sugar is to refrigerate overnight first, but our chef chooses to age, then blend it into the doughnuts. Max thought the mushroom quiche seemed a bit clean, but said he would definitely order the item again.
Our ticket came to about one hundred forty-nine dollars, which I think is horrid. Overall, the food was unexciting, the atmosphere was acceptable, and the service was second-rate. If you are an elderly person, this might not be the ideal place for you.