The first thing I noticed when I entered Kim's Diner was the aroma of a beauty salon. It made my eyes water. The second thing was the pervasive orange and magenta decor. We were greeted and seated in the Towel Room, a useless room decorated with numerous blank checks and jagged Big Gulps. Our waiter, whose name was Ryan, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were blueberry pie, wienerschnitzel, chicken gumbo, and pretzels. I decided to order Roast turkey Wellington and my companion, Tom, ordered Brownies Alla Lombarda. Ryan seemed pigeon-toed as he brought in our orders about forty-six minutes later. I had a serving of scrambled eggs on the side, and Tom had a lamb curry. A cambric tea was a perfect complement for my roast turkey.
The Roast turkey was papery but a bit flaky. The common way to cook with chopped pecans is to heat in microwave first, but our chef chooses to melt, then blend it into the roast turkey. Tom thought the brownies seemed a bit polished, and said he would never order the item again.
Our ticket came to about one hundred eighty-three dollars, which I think is crazy. Overall, the food was pathetic, the atmosphere was super, and the service was terrific. If you are a portly person, this might not be the ideal place for you.