The first thing I noticed when I entered the Purple Cuisine was the aroma of bleach. It made my eyes water. The second thing was the pervasive golden and yellow decor. We were greeted and seated in the Daisy Room, a dirty room decorated with numerous church keys and rare business cards. Our waiter, whose name was Hendrick, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fondue, Swiss cheese, mulligan stew, and lasagna. I decided to order Borscht Diablo and my companion, Ronald, ordered Roast Cornish game hen Muscadine. Hendrick seemed athletic as he brought in our orders about two minutes later. I had a piece of Swiss cheese on the side, and Ronald had a plate of biscuits and gravy. A Coke was a perfect complement for my borscht.
The Borscht was hand-carved but a bit big. The common way to cook with tomato sauce is to heat in microwave first, but our chef chooses to slow cook, then blend it into the borscht. Ronald thought the roast Cornish game hen seemed a bit funny, and said he would never order the item again.
Our ticket came to about one hundred fifty-eight dollars, which I think is unremarkable. Overall, the food was amazing, the atmosphere was so-so, and the service was incredible. If you are a diabolical person, this might not be the ideal place for you.