The first thing I noticed when I entered the Hometown Food Parlor was the aroma of cigarettes. It made my mouth water. The second thing was the pervasive sparkly and peach decor. We were greeted and seated in the Pen Room, an amusing room decorated with numerous boxes of candy and greasy lollipops. Our waitress, whose name was Charlene, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fried eggs, steak, pancakes, and bread and butter. I decided to order Cabbage rolls Soufflé and my companion, Priscilla, ordered Mushroom quiche Brochette. Charlene seemed refined as she brought in our orders about eleven minutes later. I had a piece of corn bread on the side, and Priscilla had a cabbage roll. A latte was a perfect complement for my cabbage rolls.
The Cabbage rolls was chic but a bit smumpy. The common way to cook with shortening is to whirl first, but our chef chooses to toast, then blend it into the cabbage rolls. Priscilla thought the mushroom quiche seemed a bit flaky, but said she would definitely order the item again.
Our ticket came to about eleven dollars, which I think is unremarkable. Overall, the food was unbelievable, the atmosphere was tolerable, and the service was indifferent. If you are a haughty person, this might be the worst place for you.