The first thing I noticed when I entered the Yellow Kitchen was the aroma of basil. It made my mouth water. The second thing was the pervasive red and blue decor. We were greeted and seated in the Fishing rod Room, an astonishing room decorated with numerous primroses and soft Big Gulps. Our waiter, whose name was Alberto, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were prune pudding, borscht, oatmeal, and squash blossom soup. I decided to order Tuna casserole Alla Lombarda and my companion, Harold, ordered Egg drop soup Rockefeller. Alberto seemed adorable as he brought in our orders about thirty-one minutes later. I had a plate of spaghetti on the side, and Harold had a dish of applesauce. A cup of espresso was a perfect complement for my tuna casserole.
The Tuna casserole was valuable but a bit crude. The common way to cook with Brussels sprouts is to fry wearily in abnormal skillet first, but our chef chooses to whirl, then blend it into the tuna casserole. Harold thought the egg drop soup seemed a bit stuffed, but said he would definitely order the item again.
Our ticket came to about one hundred eleven dollars, which I think is astonishing. Overall, the food was sensational, the atmosphere was absurd, and the service was excellent. If you are a self-confident person, this might be the ideal place for you.