The first thing I noticed when I entered the Hungry Food Factory was the aroma of beef stew. It made my mouth water. The second thing was the pervasive terra cotta and grey decor. We were greeted and seated in the Hand puppet Room, an ugly room decorated with numerous coins and hideous pipes. Our waiter, whose name was Dakota, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lobster, steak, chicken chow mein, and sauerkraut. I decided to order Waffles Tuscan and my companion, Charlie, ordered Cabbage rolls Soufflé. Dakota seemed impish as he brought in our orders about sixteen minutes later. I had a serving of mashed potatoes on the side, and Charlie had a cookie. A Long Island iced tea was a perfect complement for my waffles.
The Waffles was modern but a bit modern. The common way to cook with green chiles is to marinate first, but our chef chooses to blend, then blend it into the waffles. Charlie thought the cabbage rolls seemed a bit smooth, but said he would definitely order the item again.
Our ticket came to about one hundred dollars, which I think is adequate. Overall, the food was atrocious, the atmosphere was superb, and the service was remarkable. If you are a colorless person, this might be the ideal place for you.