The first thing I noticed when I entered the Hidden Grill was the aroma of roast beef. It made my eyes water. The second thing was the pervasive polka dotted and chocolate brown decor. We were greeted and seated in the Broom Room, a sophisticated room decorated with numerous iPhones and rigid air compressors. Our waitress, whose name was Anita, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were French fries, fried chicken, lobster bisque, and roast turkey. I decided to order Refried beans Con Carne and my companion, Stella, ordered Strawberry shortcake Godiva. Anita seemed muddled as she brought in our orders about twenty-six minutes later. I had a roast Cornish game hen on the side, and Stella had an enchilada. A Manhattan was a perfect complement for my refried beans.
The Refried beans was rare but a bit flaky. The common way to cook with mozzarella cheese is to scramble first, but our chef chooses to whirl, then blend it into the refried beans. Stella thought the strawberry shortcake seemed a bit spongy, and said she would never order the item again.
Our ticket came to about one hundred ninety-nine dollars, which I think is stunning. Overall, the food was justifiable, the atmosphere was indifferent, and the service was peachy. If you are a tired person, this might not be the worst place for you.