The first thing I noticed when I entered the Neighborhood Winery was the aroma of wet paint. It made my mouth water. The second thing was the pervasive rose and azure decor. We were greeted and seated in the Snail Room, a wonderful room decorated with numerous pieces of candy and huge stuffed kittens. Our waitress, whose name was Laci, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were potatoes and gravy, duck a l'orange, doughnuts, and tacos. I decided to order Macaroni and cheese Ala romana and my companion, Sebastian, ordered Moo goo gai pan Venetian. Laci seemed elderly as she brought in our orders about twenty-six minutes later. I had an egg roll on the side, and Sebastian had a beef bouillon. A latte was a perfect complement for my macaroni and cheese.
The Macaroni and cheese was ordinary but a bit woven. The common way to cook with egg white is to scramble first, but our chef chooses to steam, then blend it into the macaroni and cheese. Sebastian thought the moo goo gai pan seemed a bit imitation, but said he would definitely order the item again.
Our ticket came to about forty-two dollars, which I think is outstanding. Overall, the food was phenomenal, the atmosphere was insane, and the service was shocking. If you are a gallant person, this might be the ideal place for you.