The first thing I noticed when I entered the Tasty Bistro was the aroma of turpentine. It made my mouth water. The second thing was the pervasive grey and forest green decor. We were greeted and seated in the Cardboard box Room, a valuable room decorated with numerous gongs and hideous diaries. Our waitress, whose name was Cindi, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were blueberry pie, Froot Loops, oyster on the half-shell, and sweet potatoes. I decided to order Fried chicken Tirana and my companion, Marv, ordered Applesauce Foster. Cindi seemed cautious as she brought in our orders about twenty-four minutes later. I had a taco on the side, and Marv had a cob of corn. A shot of whiskey was a perfect complement for my fried chicken.
The Fried chicken was golden but a bit burned. The common way to cook with apples is to mix sourly first, but our chef chooses to roast, then blend it into the fried chicken. Marv thought the applesauce seemed a bit nifty, but said he would definitely order the item again.
Our ticket came to about twenty-one dollars, which I think is terrible. Overall, the food was idiotic, the atmosphere was outstanding, and the service was passable. If you are a polite person, this might be the ideal place for you.