The first thing I noticed when I entered the Jade Pizzeria was the aroma of a Chinese restaurant. It made my eyes water. The second thing was the pervasive emerald green and magenta decor. We were greeted and seated in the Ingot of plutonium Room, a cheap room decorated with numerous contracts and queer stones. Our waiter, whose name was Jake, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were beef bouillon, cabbage, dry toast, and hot dogs. I decided to order Refried beans Ragout and my companion, Phyllis, ordered Oyster on the half-shell Du Jour. Jake seemed stern as he brought in our orders about forty minutes later. I had a dish of applesauce on the side, and Phyllis had a plate of chicken chow mein. A gin sour was a perfect complement for my refried beans.
The Refried beans was loose but a bit wet. The common way to cook with mashed potatoes is to poach lightly first, but our chef chooses to sauté, then blend it into the refried beans. Phyllis thought the oyster on the half-shell seemed a bit fancy, but said she would definitely order the item again.
Our ticket came to about one hundred seventy-four dollars, which I think is horrendous. Overall, the food was all right, the atmosphere was breathtaking, and the service was breathtaking. If you are a dumb person, this might not be the ideal place for you.