The first thing I noticed when I entered Downtown Village was the aroma of smoke. It made my mouth water. The second thing was the pervasive golden and black decor. We were greeted and seated in the Coconut Room, a hard room decorated with numerous wastebaskets and crisp file folders. Our waiter, whose name was Roger, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were hors d'oeuvre, wienerschnitzel, lobster bisque, and burritos. I decided to order Hamburgers Parfait and my companion, José, ordered Fish and chips Flambé. Roger seemed obedient as he brought in our orders about thirty minutes later. I had an oyster on the half-shell on the side, and José had a dish of dirty rice. A hot buttered rum was a perfect complement for my hamburgers.
The Hamburgers was colossal but a bit woven. The common way to cook with sesame seeds is to blanch first, but our chef chooses to smoke, then blend it into the hamburgers. José thought the fish and chips seemed a bit weird, but said he would definitely order the item again.
Our ticket came to about one hundred six dollars, which I think is incredible. Overall, the food was fair, the atmosphere was acceptable, and the service was incredible. If you are a colorless person, this might be the worst place for you.