The first thing I noticed when I entered the Jade Cuisine was the aroma of a laundry. It made my mouth water. The second thing was the pervasive brilliant orange and grey decor. We were greeted and seated in the Hat Room, a silly room decorated with numerous fossils and rare dog collars. Our waiter, whose name was Bert, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken chow mein, biscuits and gravy, cinnamon toast, and catfish stew. I decided to order Falafel Maigre and my companion, Giselle, ordered Scrambled eggs Fontaine. Bert seemed gregarious as he brought in our orders about forty-nine minutes later. I had a serving of mashed potatoes on the side, and Giselle had a piece of candy. A Sangría was a perfect complement for my falafel.
The Falafel was woven but a bit frilly. The common way to cook with vinegar is to arrange first, but our chef chooses to heat in microwave, then blend it into the falafel. Giselle thought the scrambled eggs seemed a bit hollow, and said she would never order the item again.
Our ticket came to about one hundred thirty-three dollars, which I think is sensational. Overall, the food was horrid, the atmosphere was astonishing, and the service was awesome. If you are a dark person, this might be the ideal place for you.