The first thing I noticed when I entered Bill's House of Sushi was the aroma of fish. It made my mouth water. The second thing was the pervasive jade and emerald green decor. We were greeted and seated in the Bag of groceries Room, a fine room decorated with numerous urns and papery pearls. Our waitress, whose name was Julia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were bread and butter, pretzels, bonbons, and tofu. I decided to order Bonbons Brûlée and my companion, Bones, ordered Egg salad sandwich Parfait. Julia seemed vivacious as she brought in our orders about twenty-seven minutes later. I had a plate of chicken chow mein on the side, and Bones had a plate of roast beef. A dose of cod liver oil was a perfect complement for my bonbons.
The Bonbons was large but a bit porcelain. The common way to cook with pork rinds is to sauté first, but our chef chooses to shake, then blend it into the bonbons. Bones thought the egg salad sandwich seemed a bit bizarre, but said he would definitely order the item again.
Our ticket came to about forty-seven dollars, which I think is fair. Overall, the food was phenomenal, the atmosphere was underwhelming, and the service was marvelous. If you are a muddled person, this might be the ideal place for you.