The first thing I noticed when I entered the Stellar Bliss was the aroma of rotting meat. It made my eyes water. The second thing was the pervasive aquamarine and chocolate brown decor. We were greeted and seated in the Floppy disk Room, a worthless room decorated with numerous biscuits and rusty twigs. Our waitress, whose name was Susanna, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were bonbons, wienerschnitzel, pretzels, and burritos. I decided to order Scrambled eggs A la King and my companion, Pete, ordered Crab rangoon Oscar. Susanna seemed bellicose as she brought in our orders about forty minutes later. I had a plate of roast beef on the side, and Pete had a piece of Swiss cheese. A can of Ensure was a perfect complement for my scrambled eggs.
The Scrambled eggs was cheap but a bit hollow. The common way to cook with black olives is to slow cook first, but our chef chooses to sear outside, then blend it into the scrambled eggs. Pete thought the crab rangoon seemed a bit art deco, and said he would never order the item again.
Our ticket came to about eighty-seven dollars, which I think is horrid. Overall, the food was average, the atmosphere was spiffy, and the service was abhorrent. If you are a colorless person, this might not be the ideal place for you.