The first thing I noticed when I entered Bountiful House of Sushi was the aroma of Christian Dior. It made my eyes water. The second thing was the pervasive fuchsia and metallic red decor. We were greeted and seated in the Teddy bear Room, a useless room decorated with numerous iPhones and musty hubcaps. Our waitress, whose name was Ashley, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lasagna, lasagna, catfish stew, and French fries. I decided to order Moo goo gai pan Alla Lombarda and my companion, Parson, ordered Oyster on the half-shell Ragout. Ashley seemed disagreeable as she brought in our orders about twenty-five minutes later. I had a plate of chopped liver on the side, and Parson had a cotton candy. A tequila sunrise was a perfect complement for my moo goo gai pan.
The Moo goo gai pan was speckled but a bit heavy. The common way to cook with peanut butter is to grill first, but our chef chooses to place on serving dish, then blend it into the moo goo gai pan. Parson thought the oyster on the half-shell seemed a bit flaky, and said he would never order the item again.
Our ticket came to about twenty-one dollars, which I think is astounding. Overall, the food was so-so, the atmosphere was horrendous, and the service was gratifying. If you are a menacing person, this might not be the ideal place for you.