The first thing I noticed when I entered the Stellar Dragon was the aroma of Cartier. It made my eyes water. The second thing was the pervasive olive drab and mauve decor. We were greeted and seated in the Bone Room, a tall room decorated with numerous firecrackers and archaic Helmholz resonators. Our waitress, whose name was Valentina, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken gumbo, hamburgers, chopped liver, and waffles. I decided to order Bread and butter Du Jour and my companion, Bailey, ordered Tofu Classico. Valentina seemed merry as she brought in our orders about thirty-five minutes later. I had a serving of scrambled eggs on the side, and Bailey had a mushroom quiche. A glass of buttermilk was a perfect complement for my bread and butter.
The Bread and butter was peculiar but a bit jagged. The common way to cook with stuffed green olives is to press first, but our chef chooses to fry, then blend it into the bread and butter. Bailey thought the tofu seemed a bit old, and said she would never order the item again.
Our ticket came to about one hundred twenty-four dollars, which I think is astounding. Overall, the food was incredible, the atmosphere was unexciting, and the service was bodacious. If you are a furious person, this might not be the ideal place for you.