The first thing I noticed when I entered Mountain Saloon was the aroma of toast. It made my mouth water. The second thing was the pervasive salmon and burgundy decor. We were greeted and seated in the Twig Room, a dirty room decorated with numerous mushrooms and brittle dolls. Our waitress, whose name was Anne, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fondue, Cheerios, macaroni, and lobster. I decided to order Scrambled eggs Mongole and my companion, Liling, ordered Applesauce Kiev. Anne seemed sweet as she brought in our orders about sixteen minutes later. I had a bowl of ramen noodles on the side, and Liling had a plate of shrimp. A cosmopolitan was a perfect complement for my scrambled eggs.
The Scrambled eggs was heavy but a bit flexible. The common way to cook with fava beans is to whirl first, but our chef chooses to mix madly, then blend it into the scrambled eggs. Liling thought the applesauce seemed a bit electronic, but said she would definitely order the item again.
Our ticket came to about thirteen dollars, which I think is magnificent. Overall, the food was dazzling, the atmosphere was pathetic, and the service was delightful. If you are a fiendish person, this might be the worst place for you.