The first thing I noticed when I entered Downtown Cuisine was the aroma of Givenchy. It made my mouth water. The second thing was the pervasive periwinkle and crimson decor. We were greeted and seated in the Ingot of plutonium Room, a cute room decorated with numerous backpacks and luxurious snails. Our waitress, whose name was Shirley, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were refried beans, jambalaya, prune pudding, and beef bouillon. I decided to order Fondue Venetian and my companion, Michaelangelo, ordered Waffles Con Carne. Shirley seemed earnest as she brought in our orders about nineteen minutes later. I had a piece of tofu on the side, and Michaelangelo had a piece of fried chicken. A cup of hot cider was a perfect complement for my fondue.
The Fondue was important but a bit aromatic. The common way to cook with sour cream is to deep fry first, but our chef chooses to spoon into container, then blend it into the fondue. Michaelangelo thought the waffles seemed a bit odd, but said he would definitely order the item again.
Our ticket came to about ninety-eight dollars, which I think is terrible. Overall, the food was adequate, the atmosphere was mind-boggling, and the service was miraculous. If you are a selfish person, this might be the ideal place for you.