The first thing I noticed when I entered the Floating Flower was the aroma of an outhouse. It made my eyes water. The second thing was the pervasive orange and hot pink decor. We were greeted and seated in the Cookie Room, a dirty room decorated with numerous buttons and clean accordions. Our waitress, whose name was Hilda, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were tacos, oyster on the half-shell, oyster on the half-shell, and corn on the cob. I decided to order Potatoes and gravy Oscar and my companion, Susie, ordered Fondue A l'Orange. Hilda seemed mean as she brought in our orders about nine minutes later. I had a prune on the side, and Susie had a cob of corn. A shot of tequila was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was grubby but a bit cheap. The common way to cook with sweetened condensed milk is to place on serving dish first, but our chef chooses to microwave, then blend it into the potatoes and gravy. Susie thought the fondue seemed a bit nifty, and said she would never order the item again.
Our ticket came to about one hundred ninety-eight dollars, which I think is spiffy. Overall, the food was awful, the atmosphere was incredible, and the service was nonsensical. If you are a tense person, this might not be the ideal place for you.