The first thing I noticed when I entered Main Street Dinner was the aroma of boiled cabbage. It made my eyes water. The second thing was the pervasive camouflage and azure decor. We were greeted and seated in the Egyptian mummy Room, a nice room decorated with numerous flowerpots and disgusting clams. Our waitress, whose name was Dagmar, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ravioli, Swiss cheese, burritos, and biscuits and gravy. I decided to order Cookies Extraordinaire and my companion, Velma, ordered Chicken pot pie Stroganoff. Dagmar seemed ambitious as she brought in our orders about nine minutes later. I had a lobster on the side, and Velma had a bowl of oatmeal. A cup of hot cider was a perfect complement for my cookies.
The Cookies was weird but a bit heavy. The common way to cook with lettuce is to mix brashly first, but our chef chooses to toast, then blend it into the cookies. Velma thought the chicken pot pie seemed a bit imported, but said she would definitely order the item again.
Our ticket came to about one hundred sixty-seven dollars, which I think is silly. Overall, the food was atrocious, the atmosphere was farcical, and the service was absurd. If you are a melancholic person, this might not be the ideal place for you.