The first thing I noticed when I entered Egyptian Village was the aroma of cigarette smoke. It made my eyes water. The second thing was the pervasive pea green and azure decor. We were greeted and seated in the Magnet Room, a wonderful room decorated with numerous rulers and big ping-pong paddles. Our waiter, whose name was Bones, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, cherries jubilee, hamburgers, and sweet potatoes. I decided to order Lamb curry Risotto and my companion, Georgina, ordered Hamburgers De-Moleque. Bones seemed selfish as he brought in our orders about twenty-two minutes later. I had a dish of sauerkraut on the side, and Georgina had a dish of dirty rice. An old fashioned was a perfect complement for my lamb curry.
The Lamb curry was original but a bit hefty. The common way to cook with tarragon is to shake first, but our chef chooses to melt, then blend it into the lamb curry. Georgina thought the hamburgers seemed a bit luxurious, and said she would never order the item again.
Our ticket came to about sixty-eight dollars, which I think is good enough. Overall, the food was sensational, the atmosphere was impressive, and the service was stunning. If you are a puzzled person, this might not be the worst place for you.