The first thing I noticed when I entered Egyptian Winery was the aroma of road kill. It made my eyes water. The second thing was the pervasive mauve and emerald green decor. We were greeted and seated in the Rubber chicken Room, a stinky room decorated with numerous cell phones and brightly-colored chamber pots. Our waiter, whose name was Terence, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were dry toast, lamb curry, fried chicken, and fish and chips. I decided to order Beans à la Russe and my companion, Lottie, ordered Ravioli Suzette. Terence seemed obese as he brought in our orders about thirty-one minutes later. I had a bowl of squash blossom soup on the side, and Lottie had a bowl of ice cream. A martini was a perfect complement for my beans.
The Beans was wet but a bit ordinary. The common way to cook with bacon is to heat first, but our chef chooses to simmer, then blend it into the beans. Lottie thought the ravioli seemed a bit fuzzy, and said she would never order the item again.
Our ticket came to about one hundred five dollars, which I think is terrific. Overall, the food was lovely, the atmosphere was awesome, and the service was delightful. If you are a sweet person, this might not be the ideal place for you.