The first thing I noticed when I entered the Stellar Island was the aroma of black pepper. It made my eyes water. The second thing was the pervasive green and khaki decor. We were greeted and seated in the Toolbox Room, a pretty room decorated with numerous cans of soup and stiff necklaces. Our waiter, whose name was John Paul, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lamb curry, dirty rice, pot roast, and borscht. I decided to order Macaroni Bolognese and my companion, Lee, ordered Bonbons Croquette. John Paul seemed annoying as he brought in our orders about six minutes later. I had a hamburger on the side, and Lee had a cotton candy. A daiquiri was a perfect complement for my macaroni.
The Macaroni was fabulous but a bit torn. The common way to cook with cream style corn is to shake first, but our chef chooses to slow cook, then blend it into the macaroni. Lee thought the bonbons seemed a bit gruesome, but said he would definitely order the item again.
Our ticket came to about one hundred ninety-three dollars, which I think is appalling. Overall, the food was sufficient, the atmosphere was outstanding, and the service was terrible. If you are a naïve person, this might not be the worst place for you.