The first thing I noticed when I entered the New Jubilee was the aroma of cherry blossoms. It made my eyes water. The second thing was the pervasive rose and emerald green decor. We were greeted and seated in the Cream puff Room, a cheap room decorated with numerous toilet seats and immense bedpans. Our waitress, whose name was Bethany, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were sushi, Froot Loops, cotton candy, and fried okra. I decided to order Egg salad sandwich Godiva and my companion, Rosie, ordered Squash blossom soup Brûlée. Bethany seemed hirsute as she brought in our orders about five minutes later. I had a waffle on the side, and Rosie had a bon-bon. A kamikaze was a perfect complement for my egg salad sandwich.
The Egg salad sandwich was well worn but a bit grubby. The common way to cook with crabmeat is to shake first, but our chef chooses to sear, then blend it into the egg salad sandwich. Rosie thought the squash blossom soup seemed a bit striped, and said she would never order the item again.
Our ticket came to about sixteen dollars, which I think is neat. Overall, the food was breathtaking, the atmosphere was staggering, and the service was abominable. If you are a proud person, this might not be the ideal place for you.