The first thing I noticed when I entered Lakeshore Bliss was the aroma of Revlon. It made my eyes water. The second thing was the pervasive striped and lime-green decor. We were greeted and seated in the Box Room, a tall room decorated with numerous microphones and new paintbrushes. Our waitress, whose name was Cassie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were tortillas, Cheerios, pecan pie, and roast turkey. I decided to order Pretzels Lorraine and my companion, Mildred, ordered Cabbage Burlesque. Cassie seemed cuddly as she brought in our orders about forty-six minutes later. I had a cherries jubilee on the side, and Mildred had a tortilla. A Sangría was a perfect complement for my pretzels.
The Pretzels was bulky but a bit disgusting. The common way to cook with corn syrup is to heat first, but our chef chooses to press, then blend it into the pretzels. Mildred thought the cabbage seemed a bit stuffed, and said she would never order the item again.
Our ticket came to about fifty-seven dollars, which I think is ridiculous. Overall, the food was magnificent, the atmosphere was marvelous, and the service was extraordinary. If you are a wily person, this might not be the ideal place for you.