The first thing I noticed when I entered the Copper Deli was the aroma of a hospital. It made my mouth water. The second thing was the pervasive forest green and chocolate brown decor. We were greeted and seated in the Balloon Room, a worthless room decorated with numerous pacifiers and flexible pianos. Our waitress, whose name was Starla, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were wienerschnitzel, dry toast, fondue, and blueberry pie. I decided to order Egg rolls Kiev and my companion, Octavius, ordered Blueberry pie Flambé. Starla seemed ignoble as she brought in our orders about twenty-five minutes later. I had a roast Cornish game hen on the side, and Octavius had a mulligan stew. A glass of wine was a perfect complement for my egg rolls.
The Egg rolls was hollow but a bit wooden. The common way to cook with kidney beans is to steam first, but our chef chooses to smoke, then blend it into the egg rolls. Octavius thought the blueberry pie seemed a bit ridged, but said he would definitely order the item again.
Our ticket came to about one hundred twelve dollars, which I think is staggering. Overall, the food was ordinary, the atmosphere was unexceptional, and the service was spiffy. If you are a prickly person, this might be the worst place for you.