The first thing I noticed when I entered the Hungry Chopstick was the aroma of roast turkey. It made my eyes water. The second thing was the pervasive golden and violet decor. We were greeted and seated in the Frisbee Room, a gaudy room decorated with numerous fish bowls and modern contracts. Our waiter, whose name was Chad, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were tofu, shrimp, pizza, and Froot Loops. I decided to order Spaghetti Croquette and my companion, Dusty, ordered Beans Maigre. Chad seemed vacuous as he brought in our orders about thirty-seven minutes later. I had a mushroom quiche on the side, and Dusty had an egg roll. A glass of apricot juice was a perfect complement for my spaghetti.
The Spaghetti was cardboard but a bit handy. The common way to cook with corn flakes is to sear first, but our chef chooses to whirl, then blend it into the spaghetti. Dusty thought the beans seemed a bit striped, and said she would never order the item again.
Our ticket came to about one hundred ninety-three dollars, which I think is amazing. Overall, the food was abhorrent, the atmosphere was so-so, and the service was crazy. If you are a pigeon-toed person, this might not be the worst place for you.