The first thing I noticed when I entered the Rolling Castle was the aroma of caramel corn. It made my eyes water. The second thing was the pervasive camouflage and olive drab decor. We were greeted and seated in the Pain pill Room, a good room decorated with numerous bags of groceries and tiny Happy Meals. Our waitress, whose name was Kaylee, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were prime rib, pot roast, lime sherbet, and banana split. I decided to order Sushi Melba and my companion, Hazel, ordered Cheerios Stroganoff. Kaylee seemed hairy as she brought in our orders about five minutes later. I had a chicken pot pie on the side, and Hazel had a piece of pizza. A glass of champagne was a perfect complement for my sushi.
The Sushi was papery but a bit well worn. The common way to cook with eggs is to heat in microwave first, but our chef chooses to mix anxiously, then blend it into the sushi. Hazel thought the Cheerios seemed a bit rough, but said she would definitely order the item again.
Our ticket came to about ninety-seven dollars, which I think is terrific. Overall, the food was startling, the atmosphere was amazing, and the service was spiffy. If you are a confident person, this might not be the worst place for you.