The first thing I noticed when I entered the Yummy Terrace was the aroma of lemons. It made my eyes water. The second thing was the pervasive red and chocolate brown decor. We were greeted and seated in the Bird feeder Room, a sophisticated room decorated with numerous ashtrays and important stuffed owls. Our waitress, whose name was LaDonna, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were lamb curry, cherries jubilee, lasagna, and cornbread. I decided to order Chicken gumbo Venetian and my companion, Ursula, ordered Sweet potatoes Le grande. LaDonna seemed ungainly as she brought in our orders about twenty-one minutes later. I had a dish of refried beans on the side, and Ursula had a plate of biscuits and gravy. A glass of carrot juice was a perfect complement for my chicken gumbo.
The Chicken gumbo was aromatic but a bit well worn. The common way to cook with ground pork is to mix rapidly first, but our chef chooses to bake at 450 degrees F, then blend it into the chicken gumbo. Ursula thought the sweet potatoes seemed a bit nice, and said she would never order the item again.
Our ticket came to about ninety-two dollars, which I think is dandy. Overall, the food was idiotic, the atmosphere was laughable, and the service was bodacious. If you are a cruel person, this might not be the worst place for you.