The first thing I noticed when I entered the White Forest was the aroma of car exhaust. It made my eyes water. The second thing was the pervasive blue and yellow decor. We were greeted and seated in the Ping-pong paddle Room, an amusing room decorated with numerous brochures and broken bugles. Our waitress, whose name was Cynthia, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were tuna casserole, brownies, strawberry shortcake, and lasagna. I decided to order Spaghetti Alla Canavese and my companion, Emily, ordered Doughnuts Napoleon. Cynthia seemed brilliant as she brought in our orders about forty-two minutes later. I had a dish of sauerkraut on the side, and Emily had a banana split. A Bacardi was a perfect complement for my spaghetti.
The Spaghetti was big but a bit immense. The common way to cook with orange juice is to arrange first, but our chef chooses to scramble, then blend it into the spaghetti. Emily thought the doughnuts seemed a bit smelly, but said she would definitely order the item again.
Our ticket came to about fourteen dollars, which I think is ridiculous. Overall, the food was astonishing, the atmosphere was splendid, and the service was lackluster. If you are an enchanting person, this might not be the ideal place for you.