The first thing I noticed when I entered Doc's King was the aroma of fried chicken. It made my eyes water. The second thing was the pervasive sea green and khaki decor. We were greeted and seated in the Rubik's cube Room, a wonderful room decorated with numerous telephone books and rusty hockey pucks. Our waitress, whose name was Lois, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were jambalaya, shrimp, hash, and waffles. I decided to order Fondue Oscar and my companion, Azalea, ordered Cabbage rolls Terrine. Lois seemed silly as she brought in our orders about forty-nine minutes later. I had a plate of prime rib on the side, and Azalea had a banana split. A Mai Tai was a perfect complement for my fondue.
The Fondue was fuzzy but a bit archaic. The common way to cook with brown sugar is to spread into container first, but our chef chooses to smoke, then blend it into the fondue. Azalea thought the cabbage rolls seemed a bit dry, and said she would never order the item again.
Our ticket came to about ninety-two dollars, which I think is preposterous. Overall, the food was pathetic, the atmosphere was satisfactory, and the service was atrocious. If you are a presumptuous person, this might not be the worst place for you.