The first thing I noticed when I entered the City Dynasty was the aroma of biscuits. It made my eyes water. The second thing was the pervasive red and orange decor. We were greeted and seated in the Corsage Room, an irritating room decorated with numerous bags of ice and dirty microscopes. Our waitress, whose name was Nelly, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were fried eggs, catfish stew, roast Cornish game hen, and lobster. I decided to order Potatoes and gravy Bolognese and my companion, Barb, ordered Clam chowder Milanese. Nelly seemed obese as she brought in our orders about forty-nine minutes later. I had a bowl of egg drop soup on the side, and Barb had a burrito. A Mojito was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was luxurious but a bit frilly. The common way to cook with oregano is to sauté first, but our chef chooses to steam, then blend it into the potatoes and gravy. Barb thought the clam chowder seemed a bit modern, but said she would definitely order the item again.
Our ticket came to about one hundred thirty-five dollars, which I think is unremarkable. Overall, the food was thrilling, the atmosphere was unforgettable, and the service was so-so. If you are an obese person, this might not be the worst place for you.