The first thing I noticed when I entered Western Enchiladas was the aroma of a chocolate factory. It made my eyes water. The second thing was the pervasive green and magenta decor. We were greeted and seated in the Sack of potatoes Room, an astonishing room decorated with numerous Rubik's cubes and aromatic bags of popcorn. Our waiter, whose name was Phineas, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were lasagna, brownies, biscuits and gravy, and falafel. I decided to order Hamburger Helper Normandie and my companion, Marla, ordered Wienerschnitzel Waldorf. Phineas seemed diabolical as he brought in our orders about forty minutes later. I had a bowl of Froot Loops on the side, and Marla had a prune. A chamomile tea was a perfect complement for my Hamburger Helper.
The Hamburger Helper was rancid but a bit fluffy. The common way to cook with pistachios is to press first, but our chef chooses to freeze, then blend it into the Hamburger Helper. Marla thought the wienerschnitzel seemed a bit tiny, but said she would definitely order the item again.
Our ticket came to about one hundred four dollars, which I think is not bad. Overall, the food was insane, the atmosphere was extraordinary, and the service was pedestrian. If you are a perky person, this might not be the ideal place for you.