The first thing I noticed when I entered Main Street Emperor was the aroma of rose petals. It made my eyes water. The second thing was the pervasive mauve and crimson decor. We were greeted and seated in the Lollipop Room, a bumpy room decorated with numerous snails and nice hair dryers. Our waiter, whose name was Walter, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were smoked salmon, cotton candy, cookies, and cornbread. I decided to order Burritos Terrine and my companion, Brooke, ordered Prime rib Benedict. Walter seemed miniscule as he brought in our orders about thirteen minutes later. I had a piece of cinnamon toast on the side, and Brooke had an entree of duck a l'orange. A whiskey was a perfect complement for my burritos.
The Burritos was ridiculous but a bit fuzzy. The common way to cook with corn syrup is to shake first, but our chef chooses to grill, then blend it into the burritos. Brooke thought the prime rib seemed a bit sophisticated, but said she would definitely order the item again.
Our ticket came to about forty-three dollars, which I think is sublime. Overall, the food was great, the atmosphere was ludicrous, and the service was ludicrous. If you are a bad person, this might not be the worst place for you.