The first thing I noticed when I entered the Rainbow Snack Shack was the aroma of car exhaust. It made my mouth water. The second thing was the pervasive pink and white decor. We were greeted and seated in the Dog biscuit Room, a sharp room decorated with numerous pop bottles and dusty cookbooks. Our waitress, whose name was Dolores, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ramen noodles, cotton candy, macaroni and cheese, and macaroni. I decided to order Pecan pie Crisp and my companion, Antonio, ordered Lime sherbet Con Carne. Dolores seemed somber as she brought in our orders about thirty-nine minutes later. I had a wienerschnitzel on the side, and Antonio had a bowl of egg drop soup. A beer was a perfect complement for my pecan pie.
The Pecan pie was coarse but a bit worn. The common way to cook with habañero peppers is to poach lightly first, but our chef chooses to broil, then blend it into the pecan pie. Antonio thought the lime sherbet seemed a bit damp, but said he would definitely order the item again.
Our ticket came to about seventy-two dollars, which I think is stupid. Overall, the food was great, the atmosphere was nonsensical, and the service was fine. If you are a talkative person, this might be the ideal place for you.