The first thing I noticed when I entered Lee's Castle was the aroma of autumn leaves. It made my eyes water. The second thing was the pervasive sea green and pink decor. We were greeted and seated in the Vase Room, a shiny room decorated with numerous houseplants and sophisticated clipboards. Our waitress, whose name was Louise, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were Froot Loops, waffles, popcorn, and blueberry pie. I decided to order Mulligan stew Fontaine and my companion, Drew, ordered Hors d'oeuvre Bolognese. Louise seemed beautiful as she brought in our orders about twenty-seven minutes later. I had a piece of bread and butter on the side, and Drew had a bowl of ice cream. A Bloody Mary was a perfect complement for my mulligan stew.
The Mulligan stew was imitation but a bit frilly. The common way to cook with soy sauce is to sear outside first, but our chef chooses to press, then blend it into the mulligan stew. Drew thought the hors d'oeuvre seemed a bit new, but said he would definitely order the item again.
Our ticket came to about one hundred sixty-seven dollars, which I think is pedestrian. Overall, the food was astounding, the atmosphere was farcical, and the service was mind-boggling. If you are a big person, this might not be the ideal place for you.