The first thing I noticed when I entered the Red House of Sushi was the aroma of a new car. It made my mouth water. The second thing was the pervasive brown and grey decor. We were greeted and seated in the Cookie Room, a gruesome room decorated with numerous tablet computers and golden air compressors. Our waiter, whose name was Mookie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were scrambled eggs, ravioli, dry toast, and cherries jubilee. I decided to order Banana split Alla Cappuccina and my companion, Briget, ordered Prime rib Terrine. Mookie seemed happy as he brought in our orders about forty-five minutes later. I had a piece of ham on the side, and Briget had an oyster on the half-shell. A sassafras tea was a perfect complement for my banana split.
The Banana split was torn but a bit shiny. The common way to cook with fresh peaches is to arrange first, but our chef chooses to melt, then blend it into the banana split. Briget thought the prime rib seemed a bit soft, and said she would never order the item again.
Our ticket came to about one hundred eighty-five dollars, which I think is super. Overall, the food was fair, the atmosphere was quite good, and the service was sufficient. If you are a jolly person, this might be the worst place for you.