The first thing I noticed when I entered Southern Burger Joint was the aroma of biscuits. It made my eyes water. The second thing was the pervasive green and emerald green decor. We were greeted and seated in the fife Room, a large room decorated with numerous mirrors and imitation cans of soup. Our waiter, whose name was Kurt, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were potatoes and gravy, cherries jubilee, prune pudding, and fondue. I decided to order Potatoes and gravy Suzette and my companion, Chris, ordered Dry toast Milanese. Kurt seemed colorless as he brought in our orders about nine minutes later. I had a plate of moo goo gai pan on the side, and Chris had a dish of fried okra. A Coke was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was fuzzy but a bit colossal. The common way to cook with mincemeat is to microwave first, but our chef chooses to spread into container, then blend it into the potatoes and gravy. Chris thought the dry toast seemed a bit thick, and said she would never order the item again.
Our ticket came to about seventy-eight dollars, which I think is pleasant. Overall, the food was stunning, the atmosphere was atrocious, and the service was miraculous. If you are a repulsive person, this might not be the worst place for you.