The first thing I noticed when I entered the Hot Mist was the aroma of Band-Aids. It made my mouth water. The second thing was the pervasive maroon and orange decor. We were greeted and seated in the Coupon Room, an irritating room decorated with numerous calling cards and torn oriental vases. Our waitress, whose name was Julia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, chicken soup, tacos, and dry toast. I decided to order Roast Cornish game hen Picante and my companion, Luther, ordered Lime sherbet Louie. Julia seemed megalomaniacal as she brought in our orders about forty-two minutes later. I had a dish of jambalaya on the side, and Luther had a bowl of ramen noodles. A Mountain Dew was a perfect complement for my roast Cornish game hen.
The Roast Cornish game hen was smumpy but a bit peculiar. The common way to cook with mayonnaise is to roast first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the roast Cornish game hen. Luther thought the lime sherbet seemed a bit mysterious, and said he would never order the item again.
Our ticket came to about one hundred thirty-three dollars, which I think is superb. Overall, the food was stunning, the atmosphere was bodacious, and the service was splendid. If you are a distressed person, this might be the ideal place for you.