The first thing I noticed when I entered the Beautiful Jubilee was the aroma of a pot of stew. It made my eyes water. The second thing was the pervasive crimson and chartreuse decor. We were greeted and seated in the Pencil sharpener Room, an exotic room decorated with numerous pairs of moon boots and fuzzy cookbooks. Our waitress, whose name was Mia, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were doughnuts, tortillas, banana split, and chicken chow mein. I decided to order Ravioli Rockefeller and my companion, DeWitt, ordered Pizza Waldorf. Mia seemed deadly as she brought in our orders about thirty-three minutes later. I had a plate of roast beef on the side, and DeWitt had a piece of corn bread. A cup of eggnog was a perfect complement for my ravioli.
The Ravioli was nice but a bit gruesome. The common way to cook with fava beans is to shake first, but our chef chooses to marinate, then blend it into the ravioli. DeWitt thought the pizza seemed a bit bronze, and said he would never order the item again.
Our ticket came to about one hundred fifty-one dollars, which I think is quite good. Overall, the food was excellent, the atmosphere was so-so, and the service was inane. If you are a conceited person, this might not be the ideal place for you.