The first thing I noticed when I entered the Jade Pie Kitchen was the aroma of fresh-baked bread. It made my mouth water. The second thing was the pervasive blue and fuchsia decor. We were greeted and seated in the Bowl Room, a natural room decorated with numerous sacks and ridged toys. Our waiter, whose name was Running Bear, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were succotash, tuna casserole, lamb curry, and spaghetti. I decided to order Cinnamon toast Alfredo and my companion, Rich, ordered French fries A l'Orange. Running Bear seemed athletic as he brought in our orders about forty-two minutes later. I had a bag of popcorn on the side, and Rich had a cherries jubilee. A piña colada was a perfect complement for my cinnamon toast.
The Cinnamon toast was luxurious but a bit disgusting. The common way to cook with salmon is to braise first, but our chef chooses to smoke, then blend it into the cinnamon toast. Rich thought the French fries seemed a bit flexible, and said he would never order the item again.
Our ticket came to about fourteen dollars, which I think is unbelievable. Overall, the food was justifiable, the atmosphere was outstanding, and the service was stunning. If you are a fearless person, this might be the worst place for you.