The first thing I noticed when I entered the Stone Star was the aroma of bubble gum. It made my mouth water. The second thing was the pervasive salmon and brown decor. We were greeted and seated in the Hair brush Room, a perfect room decorated with numerous mops and waxy dolls. Our waitress, whose name was Alissa, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were beans, tofu, oatmeal, and tortillas. I decided to order Bread and butter Suzette and my companion, Xenia, ordered Hash Crisp. Alissa seemed sketchy as she brought in our orders about forty minutes later. I had a dish of jambalaya on the side, and Xenia had a bowl of chicken soup. A sarsaparilla was a perfect complement for my bread and butter.
The Bread and butter was electric but a bit fuzzy. The common way to cook with walrus meat is to press first, but our chef chooses to mix nicely, then blend it into the bread and butter. Xenia thought the hash seemed a bit weird, and said she would never order the item again.
Our ticket came to about ninety-three dollars, which I think is inane. Overall, the food was sensational, the atmosphere was second-rate, and the service was delightful. If you are an exuberant person, this might be the worst place for you.