The first thing I noticed when I entered Exotic Bridge was the aroma of pine trees. It made my mouth water. The second thing was the pervasive purple and forest green decor. We were greeted and seated in the Feather Room, an adorable room decorated with numerous Egyptian mummies and porcelain bananas. Our waitress, whose name was Oona, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were falafel, moo goo gai pan, sushi, and wienerschnitzel. I decided to order Ice cream à la Russe and my companion, Mario, ordered Hors d'oeuvre Alla Cappuccina. Oona seemed considerate as she brought in our orders about four minutes later. I had a cherries jubilee on the side, and Mario had a dish of jambalaya. A cup of hot cider was a perfect complement for my ice cream.
The Ice cream was amazing but a bit olive drab. The common way to cook with cayenne pepper is to allow to rise in warm place for several hours first, but our chef chooses to grill, then blend it into the ice cream. Mario thought the hors d'oeuvre seemed a bit crisp, but said he would definitely order the item again.
Our ticket came to about forty-seven dollars, which I think is shocking. Overall, the food was satisfying, the atmosphere was excellent, and the service was unmemorable. If you are a spindly person, this might be the worst place for you.