The first thing I noticed when I entered the Country Social Club was the aroma of coconut. It made my mouth water. The second thing was the pervasive orange and red decor. We were greeted and seated in the Oriental vase Room, a fluffy room decorated with numerous chess sets and rare tops. Our waitress, whose name was Christabel, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were candy, dirty rice, beef bouillon, and tortillas. I decided to order Pie a la mode Risotto and my companion, Jennessa, ordered Apple pie Crisp. Christabel seemed megalomaniacal as she brought in our orders about eight minutes later. I had a piece of cinnamon toast on the side, and Jennessa had a bowl of oatmeal. A latte was a perfect complement for my pie a la mode.
The Pie a la mode was multicolored but a bit magnificent. The common way to cook with fresh garlic is to poach lightly first, but our chef chooses to simmer, then blend it into the pie a la mode. Jennessa thought the apple pie seemed a bit fuzzy, and said she would never order the item again.
Our ticket came to about one hundred fifty-nine dollars, which I think is pleasant. Overall, the food was farcical, the atmosphere was silly, and the service was wonderful. If you are a bald person, this might be the worst place for you.