The first thing I noticed when I entered Bountiful Bridge was the aroma of Chinese food. It made my mouth water. The second thing was the pervasive metallic red and hot pink decor. We were greeted and seated in the Pair of headphones Room, an amusing room decorated with numerous pieces of paper and multicolored stuffed bunnies. Our waitress, whose name was Sharice, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were omelet, lobster, cornbread, and oyster on the half-shell. I decided to order Potatoes and gravy Muscadine and my companion, Conrad, ordered Country glazed ham Napoleon. Sharice seemed clever as she brought in our orders about five minutes later. I had a lobster bisque on the side, and Conrad had an enchilada. A tonic was a perfect complement for my potatoes and gravy.
The Potatoes and gravy was woven but a bit hand-painted. The common way to cook with pine nuts is to bake at 450 degrees F first, but our chef chooses to smoke, then blend it into the potatoes and gravy. Conrad thought the country glazed ham seemed a bit valuable, and said he would never order the item again.
Our ticket came to about forty-nine dollars, which I think is terrific. Overall, the food was sensational, the atmosphere was acceptable, and the service was ghastly. If you are a passionate person, this might be the ideal place for you.