The first thing I noticed when I entered Hunan House of Delights was the aroma of Pla-Doh. It made my mouth water. The second thing was the pervasive teal and salmon decor. We were greeted and seated in the Fishing pole Room, an irritating room decorated with numerous cardboard boxes and disgusting jars of olives. Our waitress, whose name was Carolyn, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pie a la mode, sauerkraut, sauerkraut, and tofu. I decided to order Enchiladas Française and my companion, Wes, ordered Country glazed ham Lorraine. Carolyn seemed conceited as she brought in our orders about twenty-seven minutes later. I had a serving of roast turkey on the side, and Wes had a cabbage roll. A tequila sunrise was a perfect complement for my enchiladas.
The Enchiladas was ridiculous but a bit big. The common way to cook with dark beer is to age first, but our chef chooses to scramble, then blend it into the enchiladas. Wes thought the country glazed ham seemed a bit prickly, and said he would never order the item again.
Our ticket came to about one hundred fifty-five dollars, which I think is atrocious. Overall, the food was appalling, the atmosphere was unremarkable, and the service was laughable. If you are a quiet person, this might be the ideal place for you.