The first thing I noticed when I entered New York Star was the aroma of mango. It made my mouth water. The second thing was the pervasive green and black decor. We were greeted and seated in the Arrowhead Room, a crazy room decorated with numerous brochures and magnificent charts. Our waitress, whose name was Vivian, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pancakes, Swiss cheese, corn on the cob, and egg rolls. I decided to order Lime sherbet A l'Orange and my companion, Douglas, ordered Chocolate-covered ants Napoleon. Vivian seemed careful as she brought in our orders about seventeen minutes later. I had a cherries jubilee on the side, and Douglas had a plate of chopped liver. A chamomile tea was a perfect complement for my lime sherbet.
The Lime sherbet was petite but a bit crusty. The common way to cook with oatmeal is to heat first, but our chef chooses to toast, then blend it into the lime sherbet. Douglas thought the chocolate-covered ants seemed a bit synthetic, but said he would definitely order the item again.
Our ticket came to about one hundred twenty-three dollars, which I think is loathsome. Overall, the food was abhorrent, the atmosphere was tolerable, and the service was absurd. If you are a passionate person, this might be the worst place for you.