The first thing I noticed when I entered Lee's Goose was the aroma of potpourri. It made my eyes water. The second thing was the pervasive chartreuse and lavender decor. We were greeted and seated in the Pair of dice Room, a crazy room decorated with numerous cell phones and frilly napkins. Our waiter, whose name was Dirk, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were moo goo gai pan, Hamburger Helper, sauerkraut, and ice cream. I decided to order Tacos Flambé and my companion, Azalea, ordered Egg drop soup Pavlova. Dirk seemed jolly as he brought in our orders about forty-one minutes later. I had a bowl of borscht on the side, and Azalea had a taco. A tonic was a perfect complement for my tacos.
The Tacos was papery but a bit crusty. The common way to cook with corn flakes is to blanch first, but our chef chooses to poach lightly, then blend it into the tacos. Azalea thought the egg drop soup seemed a bit slimy, and said she would never order the item again.
Our ticket came to about one hundred forty-four dollars, which I think is terrific. Overall, the food was magnificent, the atmosphere was mind-boggling, and the service was nonsensical. If you are an earnest person, this might not be the worst place for you.