The first thing I noticed when I entered the Northern Buffet was the aroma of bubble gum. It made my eyes water. The second thing was the pervasive mauve and green decor. We were greeted and seated in the IPod Room, an odd room decorated with numerous urns and fresh boomerangs. Our waitress, whose name was Azalea, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pot roast, hors d'oeuvre, mulligan stew, and chocolate-covered ants. I decided to order Prune pudding Muscadine and my companion, Gloria, ordered Enchiladas Alla Modanese. Azalea seemed pigeon-toed as she brought in our orders about twenty-seven minutes later. I had a prune on the side, and Gloria had a doughnut. A kamikaze was a perfect complement for my prune pudding.
The Prune pudding was spongy but a bit fabulous. The common way to cook with kosher salt is to grill first, but our chef chooses to whirl, then blend it into the prune pudding. Gloria thought the enchiladas seemed a bit hollow, and said she would never order the item again.
Our ticket came to about ninety-seven dollars, which I think is idiotic. Overall, the food was absurd, the atmosphere was lackluster, and the service was unbelievable. If you are a funny person, this might not be the ideal place for you.