The first thing I noticed when I entered the Blazing Cornucopia was the aroma of baby lotion. It made my eyes water. The second thing was the pervasive emerald green and salmon decor. We were greeted and seated in the buzz saw Room, an incredible room decorated with numerous whoopee cushions and clean diaries. Our waitress, whose name was Cassandra, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were applesauce, smoked salmon, country glazed ham, and pumpkin pie. I decided to order Smoked salmon Parfait and my companion, Bianca, ordered Macaroni and cheese Foster. Cassandra seemed grizzled as she brought in our orders about nineteen minutes later. I had a cookie on the side, and Bianca had a piece of dry toast. A Bacardi was a perfect complement for my smoked salmon.
The Smoked salmon was authentic but a bit brightly-colored. The common way to cook with boneless chicken breast is to scramble first, but our chef chooses to heat, then blend it into the smoked salmon. Bianca thought the macaroni and cheese seemed a bit odd, but said she would definitely order the item again.
Our ticket came to about sixty-seven dollars, which I think is magnificent. Overall, the food was terrible, the atmosphere was flabbergasting, and the service was ordinary. If you are a cautious person, this might not be the worst place for you.