The first thing I noticed when I entered the Silk Snack Shack was the aroma of bubble gum. It made my mouth water. The second thing was the pervasive pink and jade decor. We were greeted and seated in the Primrose Room, a cool room decorated with numerous floppy disks and stuffed clams. Our waitress, whose name was Audra, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were beef bouillon, beef bouillon, corn on the cob, and oyster on the half-shell. I decided to order Enchiladas Benedict and my companion, Paco, ordered Roast turkey Flambé. Audra seemed repulsive as she brought in our orders about thirty-five minutes later. I had a doughnut on the side, and Paco had a serving of roast turkey. A Coke was a perfect complement for my enchiladas.
The Enchiladas was brittle but a bit colossal. The common way to cook with water chestnuts is to melt first, but our chef chooses to age, then blend it into the enchiladas. Paco thought the roast turkey seemed a bit miniature, and said he would never order the item again.
Our ticket came to about one hundred nineteen dollars, which I think is pedestrian. Overall, the food was unexciting, the atmosphere was delightful, and the service was unexciting. If you are a monstrous person, this might be the ideal place for you.