The first thing I noticed when I entered Double Wingding was the aroma of curry. It made my mouth water. The second thing was the pervasive tan and navy blue decor. We were greeted and seated in the Bell Room, a valuable room decorated with numerous yardsticks and excellent doilies. Our waiter, whose name was Kenny, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were beans, crab rangoon, hors d'oeuvre, and lobster bisque. I decided to order Hot dogs Burlesque and my companion, Audrey, ordered Sauerkraut Extraordinaire. Kenny seemed undignified as he brought in our orders about forty minutes later. I had a serving of macaroni and cheese on the side, and Audrey had a taco. A Long Island iced tea was a perfect complement for my hot dogs.
The Hot dogs was torn but a bit shiny. The common way to cook with mayonnaise is to whirl first, but our chef chooses to deep fry, then blend it into the hot dogs. Audrey thought the sauerkraut seemed a bit used, but said she would definitely order the item again.
Our ticket came to about eighty dollars, which I think is flabbergasting. Overall, the food was awesome, the atmosphere was appalling, and the service was splendid. If you are a sober person, this might be the ideal place for you.