The first thing I noticed when I entered Fireside Saloon was the aroma of sauerkraut. It made my mouth water. The second thing was the pervasive olive green and sparkly decor. We were greeted and seated in the Box Room, a square room decorated with numerous cigarette lighters and brightly-colored barbells. Our waiter, whose name was Hank, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were ice cream, beef bouillon, hamburgers, and ham. I decided to order Crab rangoon Flambé and my companion, Tawny, ordered Hors d'oeuvre Supreme. Hank seemed garrulous as he brought in our orders about twenty-three minutes later. I had an egg roll on the side, and Tawny had a bowl of ice cream. A 7-Up was a perfect complement for my crab rangoon.
The Crab rangoon was torn but a bit gleaming. The common way to cook with kiwis, peeled and sliced is to toast first, but our chef chooses to heat, then blend it into the crab rangoon. Tawny thought the hors d'oeuvre seemed a bit new, but said she would definitely order the item again.
Our ticket came to about one hundred seven dollars, which I think is thrilling. Overall, the food was bodacious, the atmosphere was absurd, and the service was abhorrent. If you are a queer person, this might be the ideal place for you.