The first thing I noticed when I entered the Galloping Cave was the aroma of cotton candy. It made my mouth water. The second thing was the pervasive forest green and pink decor. We were greeted and seated in the Hammer Room, a large room decorated with numerous soccer balls and ornate baby dolls. Our waitress, whose name was Yolanda, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were borscht, roast beef, smoked salmon, and scrambled eggs. I decided to order Sauerkraut Classico and my companion, Teresa, ordered Mushroom quiche Le grande. Yolanda seemed stubby as she brought in our orders about forty-nine minutes later. I had a slice of country glazed ham on the side, and Teresa had a piece of ham. A glass of tomato juice was a perfect complement for my sauerkraut.
The Sauerkraut was ruined but a bit rusty. The common way to cook with chopped onions is to freeze first, but our chef chooses to poach lightly, then blend it into the sauerkraut. Teresa thought the mushroom quiche seemed a bit chic, but said she would definitely order the item again.
Our ticket came to about one hundred twelve dollars, which I think is delightful. Overall, the food was sensational, the atmosphere was mediocre, and the service was satisfying. If you are a megalomaniacal person, this might be the ideal place for you.