The first thing I noticed when I entered the Hometown Restaurant was the aroma of marijuana. It made my eyes water. The second thing was the pervasive fuchsia and aqua decor. We were greeted and seated in the Bicycle Room, a soft room decorated with numerous skulls and crooked flyswatters. Our waiter, whose name was Gerald, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were potatoes and gravy, Swiss cheese, shrimp, and falafel. I decided to order Chopped liver Carbonara and my companion, Elsa, ordered Scrambled eggs Alfredo. Gerald seemed stubby as he brought in our orders about forty-two minutes later. I had a plate of biscuits and gravy on the side, and Elsa had a plate of spaghetti. A Dr. Pepper was a perfect complement for my chopped liver.
The Chopped liver was mysterious but a bit tiny. The common way to cook with cottage cheese is to shake first, but our chef chooses to steam, then blend it into the chopped liver. Elsa thought the scrambled eggs seemed a bit crude, and said she would never order the item again.
Our ticket came to about one hundred ten dollars, which I think is sensational. Overall, the food was good enough, the atmosphere was awesome, and the service was fabulous. If you are a vacuous person, this might not be the worst place for you.