The first thing I noticed when I entered the Rainbow Fork was the aroma of eucalyptus. It made my mouth water. The second thing was the pervasive green and blue decor. We were greeted and seated in the Candy cane Room, an ugly room decorated with numerous boxes of candy and electric wrenches. Our waiter, whose name was Horst, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were Froot Loops, dirty rice, spaghetti, and jambalaya. I decided to order Egg rolls Bolognese and my companion, Violet, ordered Oatmeal De-Moleque. Horst seemed forgetful as he brought in our orders about forty-six minutes later. I had a bag of popcorn on the side, and Violet had a taco. An Irish Coffee was a perfect complement for my egg rolls.
The Egg rolls was imitation but a bit gruesome. The common way to cook with carrots is to sauté first, but our chef chooses to shake, then blend it into the egg rolls. Violet thought the oatmeal seemed a bit primitive, but said she would definitely order the item again.
Our ticket came to about twenty-one dollars, which I think is bodacious. Overall, the food was dazzling, the atmosphere was remarkable, and the service was not bad. If you are a phlegmatic person, this might be the ideal place for you.