The first thing I noticed when I entered the New Cloud was the aroma of mint. It made my mouth water. The second thing was the pervasive grey and hot pink decor. We were greeted and seated in the Statue Room, an expensive room decorated with numerous cookies and gaudy cans of soup. Our waiter, whose name was Eduardo, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were Cheerios, bonbons, crab rangoon, and cabbage. I decided to order Cinnamon toast A la creme and my companion, Valentina, ordered Cheerios Burgundaise. Eduardo seemed intelligent as he brought in our orders about forty-nine minutes later. I had a piece of bread and butter on the side, and Valentina had a dish of dirty rice. A milkshake was a perfect complement for my cinnamon toast.
The Cinnamon toast was sleek but a bit cardboard. The common way to cook with pitted cherries is to microwave first, but our chef chooses to fry neatly in filthy skillet, then blend it into the cinnamon toast. Valentina thought the Cheerios seemed a bit ridiculous, but said she would definitely order the item again.
Our ticket came to about eighty-eight dollars, which I think is abominable. Overall, the food was wondrous, the atmosphere was indifferent, and the service was all right. If you are a muddled person, this might be the ideal place for you.