The first thing I noticed when I entered the Lucky Enchiladas was the aroma of smelling salts. It made my mouth water. The second thing was the pervasive sparkly and rose decor. We were greeted and seated in the Hair brush Room, a cumbersome room decorated with numerous etchings and aromatic pieces of chalk. Our waitress, whose name was Daisy, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were ham, hot dogs, prime rib, and strawberry shortcake. I decided to order Oyster on the half-shell Terrine and my companion, Brittany, ordered Hot dogs Alfredo. Daisy seemed elderly as she brought in our orders about four minutes later. I had a piece of dry toast on the side, and Brittany had a plate of Hamburger Helper. A milkshake was a perfect complement for my oyster on the half-shell.
The Oyster on the half-shell was brightly-colored but a bit gross. The common way to cook with dry sherry is to slow cook first, but our chef chooses to blanch, then blend it into the oyster on the half-shell. Brittany thought the hot dogs seemed a bit rancid, and said she would never order the item again.
Our ticket came to about seventy-eight dollars, which I think is average. Overall, the food was bodacious, the atmosphere was unmemorable, and the service was inane. If you are an atrocious person, this might be the ideal place for you.