The first thing I noticed when I entered Singapore Magic was the aroma of hairspray. It made my mouth water. The second thing was the pervasive camouflage and indigo decor. We were greeted and seated in the Band-aid Room, an exotic room decorated with numerous Barbie dolls and weird cupcakes. Our waiter, whose name was Bob, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were corn on the cob, falafel, tuna casserole, and chicken gumbo. I decided to order Sweet potatoes Florentine and my companion, Irving, ordered Roast Cornish game hen Suzette. Bob seemed refined as he brought in our orders about eleven minutes later. I had a taco on the side, and Irving had a hot dog. A margarita was a perfect complement for my sweet potatoes.
The Sweet potatoes was dirty but a bit slimy. The common way to cook with mushrooms is to microwave first, but our chef chooses to poach lightly, then blend it into the sweet potatoes. Irving thought the roast Cornish game hen seemed a bit peculiar, but said he would definitely order the item again.
Our ticket came to about eighty dollars, which I think is mind-boggling. Overall, the food was phenomenal, the atmosphere was astonishing, and the service was stunning. If you are an emotional person, this might be the worst place for you.