The first thing I noticed when I entered the Golden Platter was the aroma of nail polish. It made my eyes water. The second thing was the pervasive periwinkle and beige decor. We were greeted and seated in the Towel Room, an awful room decorated with numerous Van Goghs and mechanical coupons. Our waitress, whose name was Kristi, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were popcorn, fish and chips, macaroni, and mulligan stew. I decided to order Dry toast Louie and my companion, Lorrie, ordered Cabbage rolls Napoleon. Kristi seemed sleepy as she brought in our orders about thirteen minutes later. I had a tortilla on the side, and Lorrie had a bowl of Cheerios. A Mudslide was a perfect complement for my dry toast.
The Dry toast was petite but a bit queer. The common way to cook with pretzels is to slow cook first, but our chef chooses to blend, then blend it into the dry toast. Lorrie thought the cabbage rolls seemed a bit rare, and said she would never order the item again.
Our ticket came to about ninety-eight dollars, which I think is sufficient. Overall, the food was unforgettable, the atmosphere was bodacious, and the service was quite good. If you are a zany person, this might not be the ideal place for you.