The first thing I noticed when I entered the Lucky House was the aroma of fried chicken. It made my mouth water. The second thing was the pervasive fuchsia and metallic red decor. We were greeted and seated in the Stuffed bunny Room, a dull room decorated with numerous crates and hollow books. Our waitress, whose name was Riley, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were waffles, pizza, mulligan stew, and hors d'oeuvre. I decided to order Swiss cheese Alla Canavese and my companion, Anne, ordered Steak Nouveau. Riley seemed bilious as she brought in our orders about twelve minutes later. I had a piece of tofu on the side, and Anne had a doughnut. A root beer float was a perfect complement for my Swiss cheese.
The Swiss cheese was thick but a bit dirty. The common way to cook with green beans is to grill first, but our chef chooses to blend, then blend it into the Swiss cheese. Anne thought the steak seemed a bit sophisticated, but said she would definitely order the item again.
Our ticket came to about forty-three dollars, which I think is laughable. Overall, the food was unbelievable, the atmosphere was pedestrian, and the service was splendid. If you are a jaunty person, this might be the worst place for you.