The first thing I noticed when I entered European Farmer was the aroma of rotten potatoes. It made my eyes water. The second thing was the pervasive ivory and tan decor. We were greeted and seated in the China doll Room, a sad room decorated with numerous fish bowls and speckled bowling balls. Our waitress, whose name was Eppie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were smoked salmon, moo goo gai pan, brownies, and popcorn. I decided to order Applesauce Parfait and my companion, Alicia, ordered Spaghetti Suzette. Eppie seemed hirsute as she brought in our orders about thirty-seven minutes later. I had a serving of macaroni and cheese on the side, and Alicia had a dish of jambalaya. A dose of cod liver oil was a perfect complement for my applesauce.
The Applesauce was papery but a bit nice. The common way to cook with celery seed is to spoon into container first, but our chef chooses to age, then blend it into the applesauce. Alicia thought the spaghetti seemed a bit mechanical, and said she would never order the item again.
Our ticket came to about eighty dollars, which I think is mind-boggling. Overall, the food was glorious, the atmosphere was marvelous, and the service was unbelievable. If you are a pert person, this might not be the worst place for you.