The first thing I noticed when I entered the Green Bar & Grill was the aroma of strawberries. It made my mouth water. The second thing was the pervasive salmon and pink decor. We were greeted and seated in the Bird feeder Room, a crooked room decorated with numerous pencil sharpeners and stolen microphones. Our waitress, whose name was Kristen, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were country glazed ham, cabbage, succotash, and refried beans. I decided to order Swiss cheese Con Carne and my companion, Gilmo, ordered Mashed potatoes Terrine. Kristen seemed depraved as she brought in our orders about thirteen minutes later. I had a piece of ham on the side, and Gilmo had a plate of roast beef. A Cuba libre was a perfect complement for my Swiss cheese.
The Swiss cheese was narrow but a bit damaged. The common way to cook with shelled pecans is to press first, but our chef chooses to heat, then blend it into the Swiss cheese. Gilmo thought the mashed potatoes seemed a bit sophisticated, and said he would never order the item again.
Our ticket came to about one hundred fifty-eight dollars, which I think is phenomenal. Overall, the food was sensational, the atmosphere was acceptable, and the service was incredible. If you are a desperate person, this might be the worst place for you.