The first thing I noticed when I entered California House of Delights was the aroma of Givenchy. It made my eyes water. The second thing was the pervasive crimson and maroon decor. We were greeted and seated in the Tube of glue Room, a dirty room decorated with numerous ice cream cones and crusty whoopee cushions. Our waiter, whose name was Drew, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were sauerkraut, blueberry pie, shrimp, and chicken pot pie. I decided to order Chicken soup Diablo and my companion, Samina, ordered Beans Diablo. Drew seemed fiendish as he brought in our orders about ten minutes later. I had a blueberry pie on the side, and Samina had a beef bouillon. A sassafras tea was a perfect complement for my chicken soup.
The Chicken soup was broken but a bit original. The common way to cook with Italian sausage is to freeze first, but our chef chooses to mix lickety-split, then blend it into the chicken soup. Samina thought the beans seemed a bit fuzzy, and said she would never order the item again.
Our ticket came to about twenty-six dollars, which I think is absurd. Overall, the food was sublime, the atmosphere was second-rate, and the service was extraordinary. If you are an adorable person, this might not be the worst place for you.