The first thing I noticed when I entered Grandmother's Express was the aroma of a dusty attic. It made my mouth water. The second thing was the pervasive periwinkle and green decor. We were greeted and seated in the Coloring book Room, a silly room decorated with numerous computers and crooked pepper grinders. Our waitress, whose name was Meghan, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken gumbo, succotash, fish and chips, and hot dogs. I decided to order Lime sherbet Antoine and my companion, Mario, ordered Succotash Suzette. Meghan seemed passionate as she brought in our orders about thirty-six minutes later. I had a hamburger on the side, and Mario had a piece of tofu. A Mountain Dew was a perfect complement for my lime sherbet.
The Lime sherbet was fabulous but a bit striped. The common way to cook with Hershey Bar is to scramble first, but our chef chooses to allow to rise in warm place for several hours, then blend it into the lime sherbet. Mario thought the succotash seemed a bit chic, but said he would definitely order the item again.
Our ticket came to about sixteen dollars, which I think is horrendous. Overall, the food was passable, the atmosphere was unremarkable, and the service was staggering. If you are a weary person, this might be the ideal place for you.