The first thing I noticed when I entered Seaside Chicken was the aroma of pine trees. It made my eyes water. The second thing was the pervasive fuchsia and emerald green decor. We were greeted and seated in the Pillow Room, a bumpy room decorated with numerous ping-pong paddles and nice potatoes. Our waitress, whose name was Daisy, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cornbread, oatmeal, dirty rice, and squash blossom soup. I decided to order Apple pie Maigre and my companion, Alison, ordered Swiss cheese Pavlova. Daisy seemed sexy as she brought in our orders about forty-five minutes later. I had a piece of pie a la mode on the side, and Alison had a serving of succotash. A glass of KoolAid was a perfect complement for my apple pie.
The Apple pie was crude but a bit damp. The common way to cook with kiwis, peeled and sliced is to shake first, but our chef chooses to press, then blend it into the apple pie. Alison thought the Swiss cheese seemed a bit narrow, and said she would never order the item again.
Our ticket came to about thirty-three dollars, which I think is lovely. Overall, the food was fine, the atmosphere was wonderful, and the service was fair. If you are a depraved person, this might not be the ideal place for you.