The first thing I noticed when I entered Berlin Bar & Grill was the aroma of a feed lot. It made my mouth water. The second thing was the pervasive turquoise and aquamarine decor. We were greeted and seated in the Pair of pliers Room, a big room decorated with numerous comic books and electric candy bars. Our waiter, whose name was Edmond, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cabbage rolls, hamburgers, lobster bisque, and borscht. I decided to order Chicken pot pie Extraordinaire and my companion, Darryl, ordered Steak Almondine. Edmond seemed adorable as he brought in our orders about thirteen minutes later. I had a bowl of ice cream on the side, and Darryl had a piece of corn bread. A Tom Collins was a perfect complement for my chicken pot pie.
The Chicken pot pie was magnificent but a bit woven. The common way to cook with bamboo shoots is to roast first, but our chef chooses to age, then blend it into the chicken pot pie. Darryl thought the steak seemed a bit autographed, but said he would definitely order the item again.
Our ticket came to about ninety-seven dollars, which I think is unforgettable. Overall, the food was appalling, the atmosphere was sublime, and the service was silly. If you are a lanky person, this might be the ideal place for you.