The first thing I noticed when I entered the Beautiful Seafood Restaurant was the aroma of jasmine. It made my eyes water. The second thing was the pervasive brilliant orange and yellow decor. We were greeted and seated in the Chain Room, a new room decorated with numerous boxes and luxurious bones. Our waitress, whose name was Tori, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were omelet, mushroom quiche, pancakes, and cotton candy. I decided to order Cherries jubilee Brochette and my companion, Kimberly, ordered Apple pie Godiva. Tori seemed decent as she brought in our orders about six minutes later. I had a serving of mashed potatoes on the side, and Kimberly had an enchilada. A cup of bouillon was a perfect complement for my cherries jubilee.
The Cherries jubilee was musty but a bit polished. The common way to cook with green chiles is to allow to rise in warm place for several hours first, but our chef chooses to grill, then blend it into the cherries jubilee. Kimberly thought the apple pie seemed a bit automatic, but said she would definitely order the item again.
Our ticket came to about one hundred twenty-one dollars, which I think is appalling. Overall, the food was astonishing, the atmosphere was unexceptional, and the service was appalling. If you are a wily person, this might not be the ideal place for you.