The first thing I noticed when I entered the Lucky Dragon was the aroma of marijuana. It made my mouth water. The second thing was the pervasive grey and jade decor. We were greeted and seated in the Stack of papers Room, an awful room decorated with numerous fishing poles and shiny cans of beer. Our waiter, whose name was Demetrius, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were fried eggs, cinnamon toast, falafel, and French fries. I decided to order Wienerschnitzel Greka and my companion, Henrietta, ordered Ice cream Picante. Demetrius seemed charming as he brought in our orders about forty-nine minutes later. I had a burrito on the side, and Henrietta had a chocolate-covered ant. A glass of lemonade was a perfect complement for my wienerschnitzel.
The Wienerschnitzel was excellent but a bit frilly. The common way to cook with cream style corn is to shake first, but our chef chooses to arrange, then blend it into the wienerschnitzel. Henrietta thought the ice cream seemed a bit rusty, but said she would definitely order the item again.
Our ticket came to about seventy-three dollars, which I think is horrendous. Overall, the food was outstanding, the atmosphere was undistinguished, and the service was incredible. If you are a sober person, this might be the worst place for you.