The first thing I noticed when I entered Kim's Urn was the aroma of Chinese food. It made my eyes water. The second thing was the pervasive olive drab and pink decor. We were greeted and seated in the Bell Room, a sophisticated room decorated with numerous chains and ruined fishing poles. Our waitress, whose name was Phyllis, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chopped liver, moo goo gai pan, steak, and French fries. I decided to order Oyster on the half-shell Florentine and my companion, Lester, ordered Beans Under glass. Phyllis seemed bilious as she brought in our orders about nine minutes later. I had a cob of corn on the side, and Lester had a banana split. A cappuccino was a perfect complement for my oyster on the half-shell.
The Oyster on the half-shell was papery but a bit electronic. The common way to cook with sour cream is to heat first, but our chef chooses to broil, then blend it into the oyster on the half-shell. Lester thought the beans seemed a bit flaky, and said he would never order the item again.
Our ticket came to about one hundred fifty-two dollars, which I think is lovely. Overall, the food was staggering, the atmosphere was ridiculous, and the service was abominable. If you are an excitable person, this might not be the ideal place for you.