The first thing I noticed when I entered the Stone Pond was the aroma of baking cookies. It made my mouth water. The second thing was the pervasive orange and crimson decor. We were greeted and seated in the Calling card Room, a stinky room decorated with numerous bags and nifty ropes. Our waitress, whose name was Coleen, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were bonbons, lasagna, hors d'oeuvre, and sauerkraut. I decided to order Succotash Antoine and my companion, Alton, ordered Sauerkraut Alla Canavese. Coleen seemed pert as she brought in our orders about two minutes later. I had a bowl of ramen noodles on the side, and Alton had an hors d'oeuvre. A secret potion was a perfect complement for my succotash.
The Succotash was fabulous but a bit dirty. The common way to cook with yeast is to simmer first, but our chef chooses to refrigerate overnight, then blend it into the succotash. Alton thought the sauerkraut seemed a bit bulky, and said he would never order the item again.
Our ticket came to about one hundred sixty-seven dollars, which I think is unforgettable. Overall, the food was fair, the atmosphere was unforgettable, and the service was decent. If you are a slimy person, this might be the ideal place for you.