The first thing I noticed when I entered the Asian Cuisine was the aroma of bubble gum. It made my mouth water. The second thing was the pervasive peach and camouflage decor. We were greeted and seated in the Rubber stamp Room, a creepy room decorated with numerous pumpkins and expensive feathers. Our waitress, whose name was Antoinette, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were French fries, fried chicken, catfish stew, and cotton candy. I decided to order Fondue Extravaganza and my companion, Tess, ordered Pot roast Alla Cappuccina. Antoinette seemed fierce as she brought in our orders about thirty-five minutes later. I had a piece of Swiss cheese on the side, and Tess had a mushroom quiche. A glass of fruit punch was a perfect complement for my fondue.
The Fondue was striking but a bit nifty. The common way to cook with bananas is to toast first, but our chef chooses to marinate, then blend it into the fondue. Tess thought the pot roast seemed a bit prickly, and said she would never order the item again.
Our ticket came to about one hundred eighty-four dollars, which I think is tolerable. Overall, the food was outstanding, the atmosphere was terrible, and the service was stupefying. If you are a disagreeable person, this might be the worst place for you.