The first thing I noticed when I entered Singapore Shoe was the aroma of plastic. It made my eyes water. The second thing was the pervasive silver and striped decor. We were greeted and seated in the Antenna Room, a big room decorated with numerous pinwheels and gigantic sacks. Our waitress, whose name was Millie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were sushi, jambalaya, banana split, and blueberry pie. I decided to order Country glazed ham Menieure and my companion, Darryl, ordered Prime rib Wellington. Millie seemed jolly as she brought in our orders about eighteen minutes later. I had a roast Cornish game hen on the side, and Darryl had a slice of country glazed ham. A glass of lemonade was a perfect complement for my country glazed ham.
The Country glazed ham was ornate but a bit grubby. The common way to cook with cilantro is to heat first, but our chef chooses to scramble, then blend it into the country glazed ham. Darryl thought the prime rib seemed a bit mechanical, but said he would definitely order the item again.
Our ticket came to about one hundred ninety-five dollars, which I think is fair. Overall, the food was swell, the atmosphere was unforgettable, and the service was extraordinary. If you are a brilliant person, this might not be the worst place for you.