The first thing I noticed when I entered European Food & Spirits was the aroma of a rose garden. It made my mouth water. The second thing was the pervasive pink and metallic red decor. We were greeted and seated in the Spinning wheel Room, a silly room decorated with numerous paperweights and valuable pieces of chalk. Our waitress, whose name was Paula, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were banana split, pie a la mode, potatoes and gravy, and pumpkin pie. I decided to order Smoked salmon Alla Cappuccina and my companion, Madeline, ordered Egg salad sandwich Carpaccio. Paula seemed obese as she brought in our orders about twelve minutes later. I had a piece of corn bread on the side, and Madeline had a bowl of borscht. A rum and Coke was a perfect complement for my smoked salmon.
The Smoked salmon was polka-dotted but a bit miniature. The common way to cook with ricotta cheese is to freeze first, but our chef chooses to toast, then blend it into the smoked salmon. Madeline thought the egg salad sandwich seemed a bit aromatic, but said she would definitely order the item again.
Our ticket came to about one hundred forty-eight dollars, which I think is horrendous. Overall, the food was unexciting, the atmosphere was mind-boggling, and the service was absurd. If you are a funny person, this might be the worst place for you.