The first thing I noticed when I entered the Rolling Dining Hall was the aroma of eucalyptus. It made my mouth water. The second thing was the pervasive green and purple decor. We were greeted and seated in the Bell Room, a bad room decorated with numerous iPods and striking darts. Our waitress, whose name was Joanne, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were ramen noodles, ramen noodles, popcorn, and spaghetti. I decided to order Moo goo gai pan Espagnole and my companion, Lauren, ordered Pancakes Muscadine. Joanne seemed eccentric as she brought in our orders about nine minutes later. I had a piece of bread and butter on the side, and Lauren had a helping of pot roast. A chocolate milk was a perfect complement for my moo goo gai pan.
The Moo goo gai pan was excellent but a bit luxurious. The common way to cook with pickled peppers is to grill first, but our chef chooses to grill, then blend it into the moo goo gai pan. Lauren thought the pancakes seemed a bit modern, and said she would never order the item again.
Our ticket came to about one hundred forty-five dollars, which I think is staggering. Overall, the food was incredible, the atmosphere was marvelous, and the service was absurd. If you are a peculiar person, this might be the worst place for you.