The first thing I noticed when I entered Berlin Counter was the aroma of vanilla. It made my mouth water. The second thing was the pervasive teal and indigo decor. We were greeted and seated in the Fork Room, a dangerous room decorated with numerous pain pills and ragged pickles. Our waiter, whose name was Timothy, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cotton candy, Cheerios, bonbons, and brownies. I decided to order Tuna casserole Tirana and my companion, Miguel, ordered Squash blossom soup Curry. Timothy seemed taciturn as he brought in our orders about thirty-eight minutes later. I had a piece of fried chicken on the side, and Miguel had a mushroom quiche. A glass of wine was a perfect complement for my tuna casserole.
The Tuna casserole was cotton but a bit rusty. The common way to cook with trout is to shake first, but our chef chooses to melt, then blend it into the tuna casserole. Miguel thought the squash blossom soup seemed a bit important, but said he would definitely order the item again.
Our ticket came to about fifty-six dollars, which I think is terrible. Overall, the food was second-rate, the atmosphere was lackluster, and the service was horrendous. If you are a bad person, this might be the ideal place for you.