The first thing I noticed when I entered the Rolling Cloud was the aroma of baking cookies. It made my mouth water. The second thing was the pervasive teal and sparkly decor. We were greeted and seated in the Doll Room, an exotic room decorated with numerous pencil sharpeners and plain bowling balls. Our waiter, whose name was Owen, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast beef, clam chowder, dirty rice, and chicken soup. I decided to order Cabbage rolls Alla Cappuccina and my companion, Christina, ordered Brownies A la King. Owen seemed careful as he brought in our orders about seventeen minutes later. I had a serving of succotash on the side, and Christina had an oyster on the half-shell. A tequila sunrise was a perfect complement for my cabbage rolls.
The Cabbage rolls was woven but a bit multicolored. The common way to cook with walrus meat is to boil first, but our chef chooses to shake, then blend it into the cabbage rolls. Christina thought the brownies seemed a bit heavy, and said she would never order the item again.
Our ticket came to about seventy-two dollars, which I think is neat. Overall, the food was splendid, the atmosphere was ducky, and the service was staggering. If you are a selfish person, this might be the worst place for you.