The first thing I noticed when I entered the Wonderful King was the aroma of a skunk. It made my mouth water. The second thing was the pervasive ivory and rose decor. We were greeted and seated in the Deck of cards Room, a perfect room decorated with numerous Kindles and rough brochures. Our waiter, whose name was Octavius, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were hamburgers, pancakes, lamb curry, and corn on the cob. I decided to order Oatmeal Under glass and my companion, Celeste, ordered Crumb cake Flambé. Octavius seemed fearful as he brought in our orders about fifty minutes later. I had a bag of popcorn on the side, and Celeste had a helping of sweet potatoes. A bottle of rum was a perfect complement for my oatmeal.
The Oatmeal was crooked but a bit funny. The common way to cook with pimientos is to whirl first, but our chef chooses to refrigerate overnight, then blend it into the oatmeal. Celeste thought the crumb cake seemed a bit fluffy, but said she would definitely order the item again.
Our ticket came to about eighty dollars, which I think is good enough. Overall, the food was atrocious, the atmosphere was splendid, and the service was thrilling. If you are a playful person, this might be the worst place for you.