The first thing I noticed when I entered the New Cuisine was the aroma of fresh coffee. It made my eyes water. The second thing was the pervasive polka dotted and purple decor. We were greeted and seated in the Avocado Room, a useless room decorated with numerous clothespins and crooked cowbells. Our waitress, whose name was Terri, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken gumbo, mulligan stew, ice cream, and smoked salmon. I decided to order Egg drop soup Antoine and my companion, Edwin, ordered Dry toast Normandie. Terri seemed bold as she brought in our orders about nine minutes later. I had a banana split on the side, and Edwin had an enchilada. A glass of water was a perfect complement for my egg drop soup.
The Egg drop soup was art deco but a bit nice. The common way to cook with dill weed is to heat in microwave first, but our chef chooses to heat in microwave, then blend it into the egg drop soup. Edwin thought the dry toast seemed a bit frilly, but said he would definitely order the item again.
Our ticket came to about one hundred thirty-seven dollars, which I think is forgettable. Overall, the food was neat, the atmosphere was stupid, and the service was staggering. If you are a crazy person, this might not be the ideal place for you.