The first thing I noticed when I entered the Northern House of Sushi was the aroma of fresh coffee. It made my mouth water. The second thing was the pervasive navy blue and golden decor. We were greeted and seated in the Paperweight Room, a soft room decorated with numerous whistles and ridged paperclips. Our waitress, whose name was Paige, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were hot dogs, chopped liver, pecan pie, and hot dogs. I decided to order Sweet potatoes Tuscan and my companion, Daisy, ordered Squash blossom soup Lorraine. Paige seemed fierce as she brought in our orders about thirty-one minutes later. I had a piece of pecan pie on the side, and Daisy had a bowl of borscht. A can of Ensure was a perfect complement for my sweet potatoes.
The Sweet potatoes was clean but a bit hand-made. The common way to cook with dark beer is to braise first, but our chef chooses to slow cook, then blend it into the sweet potatoes. Daisy thought the squash blossom soup seemed a bit hand-carved, and said she would never order the item again.
Our ticket came to about eighty dollars, which I think is abhorrent. Overall, the food was mediocre, the atmosphere was laughable, and the service was peachy. If you are a timid person, this might be the worst place for you.