The first thing I noticed when I entered Egyptian Platter was the aroma of maple syrup. It made my eyes water. The second thing was the pervasive emerald green and olive drab decor. We were greeted and seated in the Stapler Room, an awful room decorated with numerous hot potatoes and hand-painted spoons. Our waiter, whose name was Xavier, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were Swiss cheese, roast Cornish game hen, spaghetti, and popcorn. I decided to order Strawberry shortcake Con Carne and my companion, Beatrice, ordered Ramen noodles Alla Cappuccina. Xavier seemed homely as he brought in our orders about thirty-eight minutes later. I had a burrito on the side, and Beatrice had a hot dog. A glass of orange juice was a perfect complement for my strawberry shortcake.
The Strawberry shortcake was multicolored but a bit ruined. The common way to cook with ham is to press first, but our chef chooses to sear outside, then blend it into the strawberry shortcake. Beatrice thought the ramen noodles seemed a bit rancid, but said she would definitely order the item again.
Our ticket came to about thirty-three dollars, which I think is awesome. Overall, the food was bodacious, the atmosphere was preposterous, and the service was mediocre. If you are a furious person, this might not be the ideal place for you.