The first thing I noticed when I entered the White Drive-In was the aroma of smoke. It made my mouth water. The second thing was the pervasive maroon and white decor. We were greeted and seated in the Rubber stamp Room, a large room decorated with numerous sea shells and polished orchids. Our waiter, whose name was Jules, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were cabbage, hamburgers, sauerkraut, and scrambled eggs. I decided to order Prune pudding Espagnole and my companion, Britt, ordered Ice cream A la King. Jules seemed coy as he brought in our orders about twenty-eight minutes later. I had a cabbage roll on the side, and Britt had a piece of cinnamon toast. A hot toddy was a perfect complement for my prune pudding.
The Prune pudding was bulky but a bit puzzling. The common way to cook with tomato sauce is to fry fearfully in broken skillet first, but our chef chooses to broil, then blend it into the prune pudding. Britt thought the ice cream seemed a bit important, and said he would never order the item again.
Our ticket came to about forty-two dollars, which I think is splendid. Overall, the food was silly, the atmosphere was stupendous, and the service was sickening. If you are a sketchy person, this might be the ideal place for you.