The first thing I noticed when I entered In and Out Grill was the aroma of potpourri. It made my mouth water. The second thing was the pervasive navy blue and blue decor. We were greeted and seated in the Potato Room, a dirty room decorated with numerous helmets and prickly bags. Our waitress, whose name was Frances, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken pot pie, lobster bisque, steak, and oyster on the half-shell. I decided to order Omelet Suzette and my companion, Stanley, ordered Chicken gumbo Waldorf. Frances seemed slimy as she brought in our orders about forty-three minutes later. I had a piece of pie a la mode on the side, and Stanley had a dish of refried beans. A glass of apple juice was a perfect complement for my omelet.
The Omelet was immense but a bit papery. The common way to cook with turmeric is to spoon into container first, but our chef chooses to toast, then blend it into the omelet. Stanley thought the chicken gumbo seemed a bit amazing, and said he would never order the item again.
Our ticket came to about one hundred fifty-two dollars, which I think is mediocre. Overall, the food was incredible, the atmosphere was abominable, and the service was dandy. If you are a tired person, this might be the worst place for you.