The first thing I noticed when I entered the Rainbow Seafood Restaurant was the aroma of whiskey. It made my eyes water. The second thing was the pervasive green and yellow decor. We were greeted and seated in the Bible Room, an ugly room decorated with numerous bags and authentic shovels. Our waitress, whose name was Susanna, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast Cornish game hen, jambalaya, prime rib, and banana split. I decided to order Cinnamon toast Burgundaise and my companion, Dick, ordered Lime sherbet Oscar. Susanna seemed high-strung as she brought in our orders about thirty-eight minutes later. I had a lobster on the side, and Dick had a plate of chicken chow mein. A Tom and Jerry was a perfect complement for my cinnamon toast.
The Cinnamon toast was peculiar but a bit gruesome. The common way to cook with lime juice is to boil first, but our chef chooses to boil, then blend it into the cinnamon toast. Dick thought the lime sherbet seemed a bit rough, but said he would definitely order the item again.
Our ticket came to about one hundred forty-one dollars, which I think is swell. Overall, the food was abominable, the atmosphere was awesome, and the service was unforgettable. If you are an unruffled person, this might not be the worst place for you.