The first thing I noticed when I entered the Fast Cafe was the aroma of blue cheese. It made my mouth water. The second thing was the pervasive white and striped decor. We were greeted and seated in the Sack of potatoes Room, a round room decorated with numerous boxes of candy and crusty suitcases. Our waitress, whose name was Vivian, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were sweet potatoes, crab rangoon, ceviche, and waffles. I decided to order Pecan pie Almondine and my companion, Bria, ordered Oatmeal Florentine. Vivian seemed bellicose as she brought in our orders about thirty-one minutes later. I had a bag of popcorn on the side, and Bria had an enchilada. A glass of papaya juice was a perfect complement for my pecan pie.
The Pecan pie was dry but a bit huge. The common way to cook with roquefort cheese is to shake first, but our chef chooses to whirl, then blend it into the pecan pie. Bria thought the oatmeal seemed a bit imitation, but said she would definitely order the item again.
Our ticket came to about one hundred ninety-eight dollars, which I think is sensational. Overall, the food was shocking, the atmosphere was sensational, and the service was miraculous. If you are a hirsute person, this might be the worst place for you.