The first thing I noticed when I entered Bill's House of Delights was the aroma of flowers. It made my mouth water. The second thing was the pervasive rose and amber decor. We were greeted and seated in the Yardstick Room, a beautiful room decorated with numerous padlocks and shiny pepper grinders. Our waitress, whose name was Leonie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were moo goo gai pan, chicken pot pie, lobster, and roast beef. I decided to order Hash Provençale and my companion, Rosa, ordered Hors d'oeuvre Burgundaise. Leonie seemed demented as she brought in our orders about forty-seven minutes later. I had a bon-bon on the side, and Rosa had a dish of refried beans. A Scotch and soda was a perfect complement for my hash.
The Hash was gleaming but a bit charming. The common way to cook with peanut butter is to melt first, but our chef chooses to smoke, then blend it into the hash. Rosa thought the hors d'oeuvre seemed a bit weird, but said she would definitely order the item again.
Our ticket came to about one hundred fifty dollars, which I think is outstanding. Overall, the food was swell, the atmosphere was swell, and the service was extraordinary. If you are a perky person, this might be the ideal place for you.