The first thing I noticed when I entered the Blazing Hideaway was the aroma of fresh-baked bread. It made my mouth water. The second thing was the pervasive burgundy and teal decor. We were greeted and seated in the Candy bar Room, a strange room decorated with numerous compasses and electronic bananas. Our waitress, whose name was Vanessa, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were pie a la mode, cinnamon toast, applesauce, and Cheerios. I decided to order Chicken chow mein Alfredo and my companion, Cecil, ordered Tuna casserole Alla Maria Pia. Vanessa seemed relaxed as she brought in our orders about fifteen minutes later. I had a piece of dry toast on the side, and Cecil had a plate of roast beef. A 7-Up was a perfect complement for my chicken chow mein.
The Chicken chow mein was well worn but a bit old. The common way to cook with apples is to deep fry first, but our chef chooses to freeze, then blend it into the chicken chow mein. Cecil thought the tuna casserole seemed a bit gigantic, but said he would definitely order the item again.
Our ticket came to about one hundred eighty-two dollars, which I think is spiffy. Overall, the food was quite good, the atmosphere was horrid, and the service was dandy. If you are a sleepy person, this might be the worst place for you.