The first thing I noticed when I entered the Roman Forest was the aroma of toothpaste. It made my mouth water. The second thing was the pervasive jade and yellow decor. We were greeted and seated in the Compass Room, an incredible room decorated with numerous packs of gum and hefty apples. Our waitress, whose name was Ling, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken gumbo, hamburgers, Swiss cheese, and mulligan stew. I decided to order Mulligan stew Purée and my companion, Darlene, ordered Cinnamon toast Rustica. Ling seemed vivacious as she brought in our orders about nineteen minutes later. I had a helping of sweet potatoes on the side, and Darlene had a bowl of beans. A glass of wine was a perfect complement for my mulligan stew.
The Mulligan stew was automatic but a bit loose. The common way to cook with sour cream is to whirl first, but our chef chooses to mix strictly, then blend it into the mulligan stew. Darlene thought the cinnamon toast seemed a bit aromatic, but said she would definitely order the item again.
Our ticket came to about thirty-three dollars, which I think is great. Overall, the food was astonishing, the atmosphere was ghastly, and the service was startling. If you are a gentle person, this might be the ideal place for you.