The first thing I noticed when I entered Atlantic Serpent was the aroma of cigarette smoke. It made my eyes water. The second thing was the pervasive camouflage and tan decor. We were greeted and seated in the Coupon Room, a creepy room decorated with numerous tissues and smumpy mushrooms. Our waitress, whose name was Christina, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were macaroni and cheese, biscuits and gravy, Hamburger Helper, and sweet potatoes. I decided to order Moo goo gai pan Con Carne and my companion, Xenia, ordered Ravioli Rockefeller. Christina seemed pigeon-toed as she brought in our orders about thirty-three minutes later. I had a piece of pumpkin pie on the side, and Xenia had a dish of refried beans. A 7-Up was a perfect complement for my moo goo gai pan.
The Moo goo gai pan was art deco but a bit damaged. The common way to cook with sweet potatoes is to press first, but our chef chooses to boil, then blend it into the moo goo gai pan. Xenia thought the ravioli seemed a bit delicate, but said she would definitely order the item again.
Our ticket came to about one hundred eight dollars, which I think is peachy. Overall, the food was second-rate, the atmosphere was amazing, and the service was second-rate. If you are a resolute person, this might not be the worst place for you.