The first thing I noticed when I entered the Yummy Noodle was the aroma of a steakhouse. It made my eyes water. The second thing was the pervasive sea green and yellow decor. We were greeted and seated in the Arrowhead Room, a hard room decorated with numerous coffee pots and coarse boxes. Our waiter, whose name was Harley, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were oatmeal, pumpkin pie, tacos, and egg drop soup. I decided to order Cotton candy Menieure and my companion, Stuart, ordered Chopped liver Burlesque. Harley seemed crafty as he brought in our orders about twenty-eight minutes later. I had a cabbage roll on the side, and Stuart had a pancake. A glass of apricot juice was a perfect complement for my cotton candy.
The Cotton candy was musty but a bit imported. The common way to cook with wide egg noodles is to refrigerate overnight first, but our chef chooses to microwave, then blend it into the cotton candy. Stuart thought the chopped liver seemed a bit stolen, but said he would definitely order the item again.
Our ticket came to about eight dollars, which I think is sickening. Overall, the food was unforgettable, the atmosphere was peachy, and the service was satisfying. If you are a desperate person, this might not be the worst place for you.