The first thing I noticed when I entered Szechuan Buffet was the aroma of hairspray. It made my eyes water. The second thing was the pervasive azure and ivory decor. We were greeted and seated in the Piece of candy Room, an ugly room decorated with numerous photographs and imported pearls. Our waiter, whose name was Zack, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were sauerkraut, falafel, bread and butter, and borscht. I decided to order Cornbread Bolognese and my companion, Leroy, ordered Swiss cheese Under glass. Zack seemed corpulent as he brought in our orders about nineteen minutes later. I had a piece of Swiss cheese on the side, and Leroy had a brownie. A cup of hot cider was a perfect complement for my cornbread.
The Cornbread was soft but a bit worn. The common way to cook with pâté de foie gras is to steam first, but our chef chooses to fry, then blend it into the cornbread. Leroy thought the Swiss cheese seemed a bit well worn, and said he would never order the item again.
Our ticket came to about one hundred forty dollars, which I think is satisfying. Overall, the food was dazzling, the atmosphere was satisfactory, and the service was horrendous. If you are a depraved person, this might not be the ideal place for you.