The first thing I noticed when I entered the Bronze Snack Shack was the aroma of old books. It made my mouth water. The second thing was the pervasive tan and teal decor. We were greeted and seated in the Stapler Room, a smooth room decorated with numerous stacks of papers and bronze corncobs. Our waiter, whose name was Scott, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were doughnuts, fried okra, sauerkraut, and pizza. I decided to order Crumb cake Milanese and my companion, Helga, ordered Bread and butter Pavlova. Scott seemed enchanting as he brought in our orders about twenty-six minutes later. I had an egg roll on the side, and Helga had a bowl of cabbage. A cup of hot chocolate was a perfect complement for my crumb cake.
The Crumb cake was aromatic but a bit well worn. The common way to cook with pitted black olives is to sear first, but our chef chooses to bake at 450 degrees F, then blend it into the crumb cake. Helga thought the bread and butter seemed a bit clean, but said she would definitely order the item again.
Our ticket came to about fifty-four dollars, which I think is neat. Overall, the food was so-so, the atmosphere was spiffy, and the service was stupefying. If you are a paranoid person, this might be the worst place for you.