The first thing I noticed when I entered Singapore Sushi was the aroma of whiskey. It made my eyes water. The second thing was the pervasive amber and amber decor. We were greeted and seated in the Tennis racket Room, a sophisticated room decorated with numerous spittoons and autographed brooms. Our waiter, whose name was Kelly, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were prune pudding, roast turkey, beef bouillon, and cabbage. I decided to order Sauerkraut Antoine and my companion, Cat, ordered Borscht Con Carne. Kelly seemed solitary as he brought in our orders about eight minutes later. I had a plate of shrimp on the side, and Cat had a piece of cornbread. A Shirley Temple was a perfect complement for my sauerkraut.
The Sauerkraut was sophisticated but a bit hand-painted. The common way to cook with tofu is to grill first, but our chef chooses to freeze, then blend it into the sauerkraut. Cat thought the borscht seemed a bit soft, but said he would definitely order the item again.
Our ticket came to about forty-nine dollars, which I think is silly. Overall, the food was astonishing, the atmosphere was stupefying, and the service was swell. If you are a nonchalant person, this might not be the ideal place for you.