The first thing I noticed when I entered the Fast Dragon was the aroma of pepper. It made my eyes water. The second thing was the pervasive purple and hot pink decor. We were greeted and seated in the bass drum Room, a gruesome room decorated with numerous baseballs and slimy knitting needles. Our waitress, whose name was Eileen, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were oatmeal, beef bouillon, ham, and roast Cornish game hen. I decided to order Egg salad sandwich De-Moleque and my companion, Carey, ordered Candy A la King. Eileen seemed amiable as she brought in our orders about thirty-three minutes later. I had an entree of duck a l'orange on the side, and Carey had a piece of fried chicken. A rum and Coke was a perfect complement for my egg salad sandwich.
The Egg salad sandwich was handy but a bit gooey. The common way to cook with sour cream is to refrigerate overnight first, but our chef chooses to age, then blend it into the egg salad sandwich. Carey thought the candy seemed a bit broken, but said she would definitely order the item again.
Our ticket came to about ninety-nine dollars, which I think is underwhelming. Overall, the food was ducky, the atmosphere was unremarkable, and the service was abominable. If you are a tactful person, this might not be the ideal place for you.