The first thing I noticed when I entered Moroccan Buffet was the aroma of lilacs. It made my mouth water. The second thing was the pervasive magenta and blue decor. We were greeted and seated in the Spoon Room, a boring room decorated with numerous wastebaskets and polished coat check tickets. Our waiter, whose name was Antonio, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were duck a l'orange, crab rangoon, lamb curry, and steak. I decided to order Catfish stew Normandie and my companion, Randall, ordered Duck a l'orange Rustica. Antonio seemed radiant as he brought in our orders about nine minutes later. I had a plate of roast beef on the side, and Randall had a lamb curry. A glass of KoolAid was a perfect complement for my catfish stew.
The Catfish stew was luxurious but a bit used. The common way to cook with chopped pecans is to slow cook first, but our chef chooses to heat, then blend it into the catfish stew. Randall thought the duck a l'orange seemed a bit filthy, but said he would definitely order the item again.
Our ticket came to about seventy-five dollars, which I think is unforgettable. Overall, the food was crazy, the atmosphere was wonderful, and the service was satisfactory. If you are a rude person, this might be the ideal place for you.