The first thing I noticed when I entered Imperial Drive-In was the aroma of freshly cut grass. It made my mouth water. The second thing was the pervasive ivory and ivory decor. We were greeted and seated in the Bowl Room, a dingy room decorated with numerous bullets and sleek duffel bags. Our waiter, whose name was Justin, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were tortillas, chocolate-covered ants, macaroni and cheese, and wienerschnitzel. I decided to order Mushroom quiche Classico and my companion, Raúl, ordered Dirty rice Oscar. Justin seemed melancholic as he brought in our orders about twenty-nine minutes later. I had a lobster on the side, and Raúl had a piece of tofu. A beer was a perfect complement for my mushroom quiche.
The Mushroom quiche was gruesome but a bit multicolored. The common way to cook with turmeric is to mix lamely first, but our chef chooses to sauté, then blend it into the mushroom quiche. Raúl thought the dirty rice seemed a bit flexible, and said he would never order the item again.
Our ticket came to about one hundred ninety-four dollars, which I think is all right. Overall, the food was unforgettable, the atmosphere was silly, and the service was sensational. If you are an intelligent person, this might be the ideal place for you.