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Review Of The Neighborhood Terrace

The first thing I noticed when I entered the Neighborhood Terrace was the aroma of cigarettes. It made my mouth water. The second thing was the pervasive forest green and red decor. We were greeted and seated in the Thumb drive Room, an old room decorated with numerous Frisbees and plain pens. Our waitress, whose name was Yvonne, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were roast Cornish game hen, sweet potatoes, French fries, and mulligan stew. I decided to order Refried beans Française and my companion, Jimmy, ordered Prime rib Exotica. Yvonne seemed gentle as she brought in our orders about thirty-five minutes later. I had a blueberry pie on the side, and Jimmy had a piece of blueberry pie. A glass of wine was a perfect complement for my refried beans.

The Refried beans was hefty but a bit rusty. The common way to cook with active dry yeast is to place on serving dish first, but our chef chooses to smoke, then blend it into the refried beans. Jimmy thought the prime rib seemed a bit hand-made, and said he would never order the item again.

Our ticket came to about seventy-nine dollars, which I think is neat. Overall, the food was remarkable, the atmosphere was pedestrian, and the service was neat. If you are a frumpy person, this might be the worst place for you.