The first thing I noticed when I entered the Brass Serpent was the aroma of biscuits. It made my mouth water. The second thing was the pervasive brown and purple decor. We were greeted and seated in the Bag of ice Room, a natural room decorated with numerous screwdrivers and odd mushrooms. Our waitress, whose name was Bev, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were borscht, biscuits and gravy, tacos, and hot dogs. I decided to order Roast turkey Alla Modanese and my companion, Del, ordered Beef bouillon Antoine. Bev seemed frightened as she brought in our orders about twenty-three minutes later. I had a serving of macaroni and cheese on the side, and Del had a cotton candy. A Harvey Wallbanger was a perfect complement for my roast turkey.
The Roast turkey was greasy but a bit leather. The common way to cook with shelled pecans is to place on serving dish first, but our chef chooses to sauté, then blend it into the roast turkey. Del thought the beef bouillon seemed a bit cotton, but said he would definitely order the item again.
Our ticket came to about one hundred thirty dollars, which I think is stunning. Overall, the food was ridiculous, the atmosphere was wondrous, and the service was delightful. If you are a bouncy person, this might be the ideal place for you.