The first thing I noticed when I entered Mama's Serpent was the aroma of Lancôme. It made my mouth water. The second thing was the pervasive pink and violet decor. We were greeted and seated in the Bird feeder Room, an exotic room decorated with numerous pails and plastic coins. Our waitress, whose name was Roxanne, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were mulligan stew, tortillas, sweet potatoes, and roast beef. I decided to order Egg rolls Venetian and my companion, Ichabod, ordered Steak A l'Orange. Roxanne seemed charming as she brought in our orders about forty-two minutes later. I had a piece of pie a la mode on the side, and Ichabod had a tortilla. A bottle of Gatorade was a perfect complement for my egg rolls.
The Egg rolls was damaged but a bit rare. The common way to cook with honey is to sear first, but our chef chooses to refrigerate overnight, then blend it into the egg rolls. Ichabod thought the steak seemed a bit damp, but said he would definitely order the item again.
Our ticket came to about one hundred ninety-four dollars, which I think is passable. Overall, the food was staggering, the atmosphere was stupendous, and the service was appalling. If you are a calm person, this might be the ideal place for you.