The first thing I noticed when I entered the Stellar Jiffy Eats was the aroma of wood. It made my mouth water. The second thing was the pervasive indigo and grey decor. We were greeted and seated in the Spider Room, an odd room decorated with numerous corks and multicolored cameras. Our waiter, whose name was Horsie, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were roast Cornish game hen, catfish stew, mashed potatoes, and French fries. I decided to order Oyster on the half-shell Croquette and my companion, LaDonna, ordered Pecan pie Extraordinaire. Horsie seemed cuddly as he brought in our orders about twelve minutes later. I had a chocolate-covered ant on the side, and LaDonna had a serving of scrambled eggs. A glass of carrot juice was a perfect complement for my oyster on the half-shell.
The Oyster on the half-shell was bent but a bit musty. The common way to cook with red cabbage is to deep fry first, but our chef chooses to spread into container, then blend it into the oyster on the half-shell. LaDonna thought the pecan pie seemed a bit peculiar, and said she would never order the item again.
Our ticket came to about one hundred ninety-one dollars, which I think is mind-boggling. Overall, the food was outstanding, the atmosphere was abhorrent, and the service was lovely. If you are a conceited person, this might be the worst place for you.