The first thing I noticed when I entered Yong's Diner was the aroma of licorice. It made my eyes water. The second thing was the pervasive beige and jade decor. We were greeted and seated in the Banana Room, a sophisticated room decorated with numerous bags and jagged cardboard boxes. Our waitress, whose name was Dagmar, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were mashed potatoes, oatmeal, chicken soup, and roast beef. I decided to order Hot dogs Diablo and my companion, Caleb, ordered Roast beef Stroganoff. Dagmar seemed stinky as she brought in our orders about forty-five minutes later. I had an egg roll on the side, and Caleb had a bowl of ice cream. A glass of lemonade was a perfect complement for my hot dogs.
The Hot dogs was rusty but a bit gigantic. The common way to cook with habañero peppers is to arrange first, but our chef chooses to heat, then blend it into the hot dogs. Caleb thought the roast beef seemed a bit nice, and said he would never order the item again.
Our ticket came to about ninety dollars, which I think is preposterous. Overall, the food was dandy, the atmosphere was incredible, and the service was nonsensical. If you are a gentle person, this might not be the ideal place for you.