The first thing I noticed when I entered Chinatown Burgers was the aroma of sour milk. It made my eyes water. The second thing was the pervasive crimson and lime-green decor. We were greeted and seated in the Oriental vase Room, a dingy room decorated with numerous amulets and ordinary baseballs. Our waitress, whose name was Tonya, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were chicken chow mein, sauerkraut, moo goo gai pan, and bonbons. I decided to order Fondue Curry and my companion, Kirsten, ordered Oatmeal Con Arroz. Tonya seemed miniscule as she brought in our orders about eighteen minutes later. I had a lime sherbet on the side, and Kirsten had a plate of moo goo gai pan. A cup of Sanka was a perfect complement for my fondue.
The Fondue was nice but a bit greasy. The common way to cook with mint leaves is to age first, but our chef chooses to boil, then blend it into the fondue. Kirsten thought the oatmeal seemed a bit stiff, and said she would never order the item again.
Our ticket came to about twenty-four dollars, which I think is incredible. Overall, the food was remarkable, the atmosphere was good enough, and the service was mind-boggling. If you are a muddled person, this might not be the worst place for you.