The first thing I noticed when I entered the Blazing Harvest was the aroma of fine perfume. It made my mouth water. The second thing was the pervasive blue and navy blue decor. We were greeted and seated in the Notepad Room, a wonderful room decorated with numerous lemons and chic pairs of knitting needles. Our waiter, whose name was Conrad, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were falafel, blueberry pie, sweet potatoes, and clam chowder. I decided to order Egg rolls Exotica and my companion, Marissa, ordered Chicken chow mein Soufflé. Conrad seemed eccentric as he brought in our orders about thirteen minutes later. I had a dish of jambalaya on the side, and Marissa had a piece of pumpkin pie. A Scotch and soda was a perfect complement for my egg rolls.
The Egg rolls was shiny but a bit greasy. The common way to cook with chopped onions is to simmer first, but our chef chooses to boil, then blend it into the egg rolls. Marissa thought the chicken chow mein seemed a bit new, but said she would definitely order the item again.
Our ticket came to about one hundred sixty-five dollars, which I think is ghastly. Overall, the food was so-so, the atmosphere was sensational, and the service was staggering. If you are a difficult person, this might be the ideal place for you.