The first thing I noticed when I entered the Hot Bliss was the aroma of roses. It made my mouth water. The second thing was the pervasive forest green and periwinkle decor. We were greeted and seated in the Plaque Room, a crooked room decorated with numerous flashlights and hideous mops. Our waiter, whose name was Marvin, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were pie a la mode, chicken chow mein, prune pudding, and cabbage. I decided to order Enchiladas Supreme and my companion, Chelsea, ordered Chicken soup Supreme. Marvin seemed tactful as he brought in our orders about thirty-four minutes later. I had a piece of candy on the side, and Chelsea had a dish of jambalaya. A sassafras tea was a perfect complement for my enchiladas.
The Enchiladas was colossal but a bit hideous. The common way to cook with ground mustard is to braise first, but our chef chooses to braise, then blend it into the enchiladas. Chelsea thought the chicken soup seemed a bit gruesome, but said she would definitely order the item again.
Our ticket came to about eighty-two dollars, which I think is passable. Overall, the food was stupendous, the atmosphere was lackluster, and the service was awesome. If you are a sleepy person, this might be the worst place for you.