The first thing I noticed when I entered the Bronze Knife was the aroma of moldy leftovers. It made my mouth water. The second thing was the pervasive chocolate brown and brown decor. We were greeted and seated in the Chamber pot Room, a stinky room decorated with numerous garbage cans and jagged tablet computers. Our waitress, whose name was Shannon, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were macaroni, cherries jubilee, hamburgers, and beef bouillon. I decided to order Pumpkin pie Classico and my companion, Thaddeus, ordered Sushi Godiva. Shannon seemed quiet as she brought in our orders about five minutes later. I had a bowl of egg drop soup on the side, and Thaddeus had a serving of succotash. A glass of apricot juice was a perfect complement for my pumpkin pie.
The Pumpkin pie was funny but a bit gooey. The common way to cook with rice noodles is to refrigerate overnight first, but our chef chooses to scramble, then blend it into the pumpkin pie. Thaddeus thought the sushi seemed a bit frilly, and said he would never order the item again.
Our ticket came to about nineteen dollars, which I think is outstanding. Overall, the food was forgettable, the atmosphere was sufficient, and the service was neat. If you are an exuberant person, this might be the worst place for you.