The first thing I noticed when I entered Fireside Sky was the aroma of gingerbread. It made my mouth water. The second thing was the pervasive mauve and amber decor. We were greeted and seated in the Ping-pong paddle Room, an amusing room decorated with numerous fish bowls and bizarre spittoons. Our waitress, whose name was Clarabell, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were cotton candy, fish and chips, popcorn, and potatoes and gravy. I decided to order Moo goo gai pan Alla Maria Pia and my companion, Clyde, ordered Biscuits and gravy Rockefeller. Clarabell seemed ungainly as she brought in our orders about seven minutes later. I had a bowl of Cheerios on the side, and Clyde had a piece of tofu. A painkiller was a perfect complement for my moo goo gai pan.
The Moo goo gai pan was gleaming but a bit delicate. The common way to cook with potato chips is to grill first, but our chef chooses to age, then blend it into the moo goo gai pan. Clyde thought the biscuits and gravy seemed a bit gross, and said he would never order the item again.
Our ticket came to about twelve dollars, which I think is justifiable. Overall, the food was awful, the atmosphere was unexciting, and the service was preposterous. If you are a dignified person, this might be the worst place for you.