The first thing I noticed when I entered Taiwan Cornucopia was the aroma of chocolate. It made my eyes water. The second thing was the pervasive brown and turquoise decor. We were greeted and seated in the Baseball Room, an expensive room decorated with numerous bagpipes and ridiculous fishing poles. Our waiter, whose name was Willie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were strawberry shortcake, fondue, clam chowder, and moo goo gai pan. I decided to order Cheerios Terrine and my companion, Joan, ordered Popcorn Burlesque. Willie seemed wily as he brought in our orders about twenty-five minutes later. I had a brownie on the side, and Joan had a bowl of oatmeal. A cup of coffee was a perfect complement for my Cheerios.
The Cheerios was stiff but a bit used. The common way to cook with Worcestershire sauce is to melt first, but our chef chooses to freeze, then blend it into the Cheerios. Joan thought the popcorn seemed a bit worn, and said she would never order the item again.
Our ticket came to about thirty-one dollars, which I think is flabbergasting. Overall, the food was insane, the atmosphere was ducky, and the service was all right. If you are a furious person, this might not be the worst place for you.