The first thing I noticed when I entered Taiwan Steak & Suds was the aroma of tobacco. It made my mouth water. The second thing was the pervasive carrot-orange and sparkly decor. We were greeted and seated in the Air compressor Room, an average room decorated with numerous hand puppets and thick bottles of perfume. Our waitress, whose name was Ida, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were beef bouillon, Swiss cheese, waffles, and omelet. I decided to order Waffles Espagnole and my companion, Alisa, ordered Pancakes Purée. Ida seemed brilliant as she brought in our orders about forty-five minutes later. I had a piece of Swiss cheese on the side, and Alisa had a pretzel. A glass of grape juice was a perfect complement for my waffles.
The Waffles was papery but a bit porcelain. The common way to cook with thinly sliced radishes is to scramble first, but our chef chooses to microwave, then blend it into the waffles. Alisa thought the pancakes seemed a bit hideous, but said she would definitely order the item again.
Our ticket came to about ninety-five dollars, which I think is nonsensical. Overall, the food was atrocious, the atmosphere was spiffy, and the service was loathsome. If you are a presumptuous person, this might be the ideal place for you.