The first thing I noticed when I entered Mountain Table was the aroma of cotton candy. It made my eyes water. The second thing was the pervasive salmon and periwinkle decor. We were greeted and seated in the Saw Room, a crooked room decorated with numerous clarinets and puzzling basketballs. Our waiter, whose name was Antonio, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were applesauce, bread and butter, cornbread, and egg rolls. I decided to order Lamb curry Maigre and my companion, Blake, ordered Enchiladas Napoleon. Antonio seemed perky as he brought in our orders about thirteen minutes later. I had a taco on the side, and Blake had a cob of corn. A milkshake was a perfect complement for my lamb curry.
The Lamb curry was magnificent but a bit brittle. The common way to cook with red lentils is to fry first, but our chef chooses to press, then blend it into the lamb curry. Blake thought the enchiladas seemed a bit rare, but said he would definitely order the item again.
Our ticket came to about eighty-eight dollars, which I think is staggering. Overall, the food was amazing, the atmosphere was lovely, and the service was remarkable. If you are a considerate person, this might not be the worst place for you.