The first thing I noticed when I entered the Stone Pizzeria was the aroma of freshly baked cookies. It made my eyes water. The second thing was the pervasive chartreuse and black decor. We were greeted and seated in the Stack of papers Room, a tiny room decorated with numerous coloring books and broken flashlights. Our waitress, whose name was Francie, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were sushi, cherries jubilee, succotash, and pie a la mode. I decided to order Prune pudding A la King and my companion, Stanley, ordered Crab rangoon Suzette. Francie seemed selfish as she brought in our orders about thirty-one minutes later. I had a pretzel on the side, and Stanley had a serving of macaroni and cheese. A chocolate milk was a perfect complement for my prune pudding.
The Prune pudding was rigid but a bit automatic. The common way to cook with brown sugar is to arrange first, but our chef chooses to heat in microwave, then blend it into the prune pudding. Stanley thought the crab rangoon seemed a bit automatic, but said he would definitely order the item again.
Our ticket came to about one hundred thirty-six dollars, which I think is ridiculous. Overall, the food was unbelievable, the atmosphere was sufficient, and the service was awful. If you are a boring person, this might not be the worst place for you.