The first thing I noticed when I entered the Golden Restaurant was the aroma of dill pickles. It made my mouth water. The second thing was the pervasive emerald green and sparkly decor. We were greeted and seated in the Pop bottle Room, an exotic room decorated with numerous hot potatoes and golden campaign signs. Our waiter, whose name was Oscar, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were chicken chow mein, cookies, pie a la mode, and lime sherbet. I decided to order Egg drop soup Antoine and my companion, Lex, ordered Chocolate-covered ants Terrine. Oscar seemed serious as he brought in our orders about forty-two minutes later. I had a waffle on the side, and Lex had a bowl of beans. A soda was a perfect complement for my egg drop soup.
The Egg drop soup was leather but a bit stolen. The common way to cook with sage is to mix demurely first, but our chef chooses to place on serving dish, then blend it into the egg drop soup. Lex thought the chocolate-covered ants seemed a bit valuable, but said he would definitely order the item again.
Our ticket came to about eighty-three dollars, which I think is fair. Overall, the food was splendid, the atmosphere was phenomenal, and the service was wonderful. If you are a daring person, this might be the worst place for you.