The first thing I noticed when I entered the Stellar Prairie was the aroma of grapefruit. It made my eyes water. The second thing was the pervasive violet and blue decor. We were greeted and seated in the Suitcase Room, a crooked room decorated with numerous brushes and petite spittoons. Our waiter, whose name was Albert, came promptly and distributed the menus. The menu is expensive. Some of the items which caught my eye were applesauce, Froot Loops, wienerschnitzel, and ceviche. I decided to order Sauerkraut Extravaganza and my companion, Janice, ordered Chicken pot pie Kiev. Albert seemed depraved as he brought in our orders about nine minutes later. I had a bowl of oatmeal on the side, and Janice had a crumb. A cup of tea was a perfect complement for my sauerkraut.
The Sauerkraut was imported but a bit hefty. The common way to cook with English muffin is to roast first, but our chef chooses to bake at 450 degrees F, then blend it into the sauerkraut. Janice thought the chicken pot pie seemed a bit slimy, but said she would definitely order the item again.
Our ticket came to about one hundred one dollars, which I think is gratifying. Overall, the food was astounding, the atmosphere was fabulous, and the service was incredible. If you are a sinister person, this might not be the ideal place for you.