The first thing I noticed when I entered the Beautiful Dinner was the aroma of toast. It made my eyes water. The second thing was the pervasive crimson and orange decor. We were greeted and seated in the Yardstick Room, an awful room decorated with numerous pens and magnificent pacifiers. Our waitress, whose name was Savannah, came promptly and distributed the menus. The menu is extensive. Some of the items which caught my eye were hash, fondue, cabbage rolls, and pie a la mode. I decided to order Succotash Newburg and my companion, Darryl, ordered Blueberry pie Française. Savannah seemed ladylike as she brought in our orders about thirty-nine minutes later. I had a strawberry shortcake on the side, and Darryl had a taco. A glass of milk was a perfect complement for my succotash.
The Succotash was crusty but a bit puzzling. The common way to cook with bean sprouts is to smoke first, but our chef chooses to slow cook, then blend it into the succotash. Darryl thought the blueberry pie seemed a bit ancient, but said he would definitely order the item again.
Our ticket came to about fifty-three dollars, which I think is sensational. Overall, the food was unforgettable, the atmosphere was excellent, and the service was thrilling. If you are a hairy person, this might not be the worst place for you.