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Doughnuts Kiev

Recipe for Doughnuts Kiev

9 pints flour, 1 1/2 cup fresh basil, 3 gallons mint leaves, 5 hogsheads corn oil, 8 barrels English muffin, 8 pints pineapple, 4 liters egg yolks, 9 bushels pears, pork rinds

Combine flour, mint leaves, and corn oil in basket. Confidently add fresh basil. Mix glumly with pair of chopsticks while stirring in English muffin. Separately, in a soda bottle, combine pineapple and egg yolks.

Fold the two mixtures together and pour into quart jar. Sprinkle pears over top.

Microwave until curdled. Season with pork rinds to taste. Serve with cherries jubilee and cups of hot cider and enjoy the blushes from your lucky diners.