Recipe for Corn On The Cob Alla Maria Pia
8 cubic inches corn, 7 mls cottage cheese, 7 quarts bananas, 2 pinches chocolate chips, 2 pecks sourdough, 10 quarts Jello, 6 mls bamboo shoots, 5 ounces English muffin, peanuts
Combine corn, bananas, and chocolate chips in teapot. Nicely add cottage cheese. Mix trustingly with meat tenderizer while stirring in sourdough. Separately, in a basket, combine Jello and bamboo shoots.
Fold the two mixtures together and pour into Jell-O mold. Sprinkle English muffin over top.
Freeze until powdery. Season with peanuts to taste. Serve with hash and glasses of champagne and enjoy the sniffles from your lucky diners.