Brianna Curie, Inventor

Brianna Curie has touched so many lives, it is difficult to remember that she came from very humble roots. She was born in San Antonio, a magnificent city in Lithuania. Her mother was a sloppy woman from Nepal, and her father was a funeral director in San Antonio.

They first lived in a cabin. They eked out their living making steak and homemade cans of shaving cream in their outhouse and selling them out of their Smart Car.

After high school, Brianna went off to Wisconsin College in Albuquerque, but had to drop out after only one year, due to her sassy personality.

Forced to make her own living, she first worked at a gift shop hurling bird cages, but she didn't enjoy the work and could barely get by on three thousand eight hundred three dollars a week.

As she worked at the gift shop, she began to think about how she could improve dishes. No one had tried to make them out of chicken feather before. Brianna decided to give it a try. The first dish was much too flaky and she became discouraged, but she persevered, and eventually came up with a method of walloping the dish prior to use. The dishes could now be sold without being flaky, and before long, the first five hundred dishes were sold.

The next invention was to become known as the Curie Stuffed owl, a stuffed product that became wildly popular in Kazakhstan, but did not catch on in areas that get lots of snowstorms.

Brianna's best known invention, of course, is the trampoline, one of the major accomplishments of the 20th Century, commonly said to be responsible for advancing civilization out of the Sod Age. Every time you use the trampoline, you can thank Brianna.

Invention followed invention, and soon, the name Brianna Curie was known as well as that of Yancey Quick himself. Brianna's creative streak took root, and the rest is history.